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Home / Snacks and Starters Recipes / Cauliflower Pakoda Recipe (Gobi Pakora)

Published: April 27, 2016 | Updated March 26, 2020 | By Harini

Cauliflower Pakoda Recipe (Gobi Pakora)

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cauliflower pakoda recipe

Cauliflower fritters recipe or cauliflower pakoda recipe with step by step photos. Sharing a very easy to make Indian cauliflower fritters recipe. This cauliflower pakoda recipe was requested by readers after I shared paneer pakora recipe.

cauliflower pakoda recipe. It is a very easy to make deep fried snack. Call these as Indian cauliflower fritters recipe. You need very few ingredients to make this crispy cauliflower pakoda recipe. You can whip the pakoda batter by the tine oil is getting hot. these cauliflower fritters can be made in less than 20 minutes. Piping hot cauliflower pakoda with a chilled drink will be a great starter.

To make cauliflower pakoda recipe, you need cauliflower florets, gram flour and rice flour. For seasoning you can use carom seeds, asafoetida, chili powder, chaat masala powder etc. You can use any of your favorite seasoning in this cauliflower pakoda recipe. To make very crispy cauliflower fritters you cann add 2 tablespoons of hot oil in the pakoda mix.

Here is how to make cauliflower pakoda recipe with step by step photos. Do try this out!

If you are looking for more easy cauliflower recipes do check cauliflower tikka, cauliflower manchurian, gobi 65, gobi paratha cauliflower fry   

cauliflower pakoda recipe a

How to make cauliflower pakoda recipe

1. To begin making cauliflower fritters, separate the cauliflower into bite size florets.

2. Bring plenty of water to boil. Add the florets and pinch of turmeric powder and salt. Boil for 3-5 minutes. Drain the excess water and let the cauliflower florets be damp.

3. Heat oil for deep frying. While the oil is heating, take the florets in a mixing bowl. Add gram flour, rice flour, salt, chilli powder, asafoetida and carom seeds. First mix well without adding water.

cauliflower pakoda step 1

4. Now just sprinkle 2-3 tablespoons water and bind well.

5. Sprinkle the florets in the hot oil in batches. Deep fry until golden brown from all sides. Drain on a kitchen towel.

cauliflower pakoda step 2

6. Repeat the same with remaining mixture. Serve cauliflower pakoda hot with coffee.

 

Cauliflower pakoda recipe or cauliflower fritters recipe card below:

cauliflower pakoda recipe

cauliflower fritters recipe, cauliflower pakoda recipe

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Harini
Cauliflower pakoda recipe, very easy to make tasty deep fried cauliflower fritters within 20 minutes
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Snack
Cuisine Indian
Servings 4
Calories 359 kcal

Ingredients
  

  • 1 small whole cauliflower separated into bite sized florets.
  • 3 tablespoons rice four
  • 3 tablespoons gram flour
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon carom seeds
  • 1/4 teaspoon asafoetida
  • Salt
  • 3 tablespoons water
  • Oil for deep frying

Instructions
 

  • Keep separated cauliflower florets in boiling water along with a pinch of salt and turmeric for 5 minutes.
  • Drain and take the damp florets in a mixing bowl.
  • Add all the other ingredients except oi. Mix ell.
  • Heat oil for deep frying
  • Sprinkle the cauliflower mixture and deep fry till golden from all sides.
  • Serve cauliflower pakoda hot.

Notes

1. You can add green chilli-ginger paste along with flour mixture.
2. You can add some chaat masala while serving.
3. Adding equal amount of rice flour along with gram flour makes pakoda crispy and it will not soak up oil

Nutrition

Serving: 4gCalories: 359kcal
Tried this recipe? Snap a pic and share 🙂Mention cookclickndevou or tag cookclickndevour

 

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Shared by Harini

About Harini

I am Harini. The recipe developer, food photographer and chef behind cook click n devour. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. Stay tuned and happy cooking!
Harini :)

Comments

  1. veena says

    August 18, 2015 at 1:15 pm

    5 stars
    perfect snack! I have a tea now I need this for my snack 🙂

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Hello, I am Harini


The chef, author and photograper of cook click n devour.Here I bring to you tried and tested vegetarian recipes with step by step photos and videos to make cooking a pleasure and fulfilling experience. Happy cooking!
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