Last updated on March 1st, 2018
Chana masala sandwich recipe with step by step photos. A delicious chana masala sandwich with leftover chole or chana masala. This healthy chana nmasala sandwich is best for breakfast or kids lunch box.
Chana masala sandwich can be made in many ways. I usually make a toast sandwich recipe with left over chana and some grated cheese. You can keep the chana masala as base and make many sandwich combinations. You can top wit boiled potatoes, sliced tomatoes, capsicum. You can also add cubed paneer or even use this chole paneer curry to make tasty sandwich.
Making chana sandwich is easy if you have chole masala handy. Here I have made chana sandwich on tava. You can use electric sandwich maker or even oven to make this sandwich.
This toast sandwich recipe can be made with rajma masala, peas masala too.
You can serve chana masala sandwich with potato wedges, french fries or green chutney.
If you are looking for more sandwich recipes do check Bombay toast sandwich, veg grill sandwich, spinach sandwich, paneer sandwich.
How to make chana sandwich recipe
1. Keep the chole masala ready.
2. Trim the edges of the bread and butter the slice generously.
3. Place some chana masala on one slice. Add some grated cheese or paneer cubes and cover with another slice.
4. Toast on hot tava with more butter. Toast well till the sandwich turns crispy and golden. Serve chana masala toast hot.
Chana masala sandwich recipe card
Chana masala sandwich is a tasty and healthy sandwich recipe with leftover or fresh chana masala
- 6 bread slices
- 3/4 cup chole masala
- 1/2 cup grated cheese
- Butter as needed
- Keep the chole masala ready.
- Trim the edges of the bread and butter the slice generously.
Place some chana masala on one slice. Add some grated cheese or paneer cubes and cover with another slice.
- Toast on hot tava with more butter. Toast well till the sandwich turns crispy and golden. Serve chana masala toast hot.
Sandwich looks so yummy and wholesome.