Dosa sandwich recipe | How to make grilled dosa sandwich recipe

Dosa sandwich recipe with step by step photos. Learn how to make grilled dosa sandwich recipe with stuffed vegetables at home with this easy recipe.

Dosa sandwich is a very popular snack that we find in streets of Chennai. There are many types of sandwiches found in street shops like murukku sandwich, dosa sandwich etc. I saw this dosa sandwich in the menu of a makeshift stall in front of a mall and was very curious to know about it.

Dosa sandwich recipe is basically some veggies sandwiched between 2 small uthappam and grilled until crispy. Here I have made dosa sandwich recipe in Bombay sandwich style minus butter. I did not have butter in hand so just used olive oil. Grilled dosa sandwich turned out to be yum and filling. Addition of green chutney and veggies added a very nice flavor and taste to this dosa sandwich and we enjoyed it with strong coffee.

To make dosa sandwich recipe at home we need dosa batter, potatoes, cucumber, tomatoes, capsicum, green chutney and chaat masala powder. I have used my electric sandwich maker to grill the dosa sandwich. You can just toast on tava with some oil if you wish. Instead of Bombay sandwich filling you can add mayonnaise sandwich filling, spinach corn sandwich filling, paneer sandwich filling too.

Serve dosa sandwich hot with coffee or tea or juice.

Here is how to make dosa sandwich recipe with step by step photos. Also check dosa piz za recipe.

Step by step dosa sandwich recipe

1. Keep dosa batter, boiled and sliced potatoes, sliced cucumber, sliced tomatoes, caspsicum and chaat masala powder ready.

2. Make two small uthappams using dosa batter on a hot tava. Make sure that the uthappam fits in your sandwich maker if using one.

3. Take one uthappam on a plate. Apply some olive oil and spread well. Add some green chutney and spread well too.Now arrange the veggies and sprinkle chaat masala powder. Close with another uthappam.

4. Grill this dosa sandwich in a preheated sandwich maker as per instructions. Serve dosa sandwich hot.

Dosa batter recipe and green chutney recipe here:

Dosa sandwich recipe card below:

Dosa sandwich recipe | How to make grilled dosa sandwich recipe

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Harini

Dosa sandwich recipe. Healthy grilled dosa sandwich recipe with simple ingredients!

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Snack

Cuisine Indian

Servings 4 -6 small sandwich

Calories 115 kcal

1 CUP = 250 ml

Ingredients

  

1x2x3x

• ▢ 1 cup dosa batter
• ▢ 1 medium potato boiled, peeled and sliced
• ▢ 1/4 cucumber peeled and sliced
• ▢ 6 capsicum rings or 1/2 capsicum sliced
• ▢ 1/2 to mato sliced
• ▢ 2 teaspoons olive oil
• ▢ 3-4 tablespoons green chutney
• ▢ Chaat masala
• ▢ Salt

Instructions

 

• Keep dosa batter, boiled and sliced potatoes, sliced cucumber, sliced tomatoes, caspsicum and chaat masala powder ready.
• Make two small uthappams using dosa batter on a hot tava. Make sure that the uthappam fits in your sandwich maker if using one.
• Take one uthappam on a plate. Apply some olive oil and spread well. Add some green chutney and spread well too.Now arrange the veggies and sprinkle chaat masala powder. Close with another uthappam.
• Grill this dosa sandwich in a preheated sandwich maker as per instructions. Serve dosa sandwich hot.

Notes

1. You can use any filling of your choice.
2. Do not make thin dosas, it will be difficult to grill.

Nutrition

Calories: 115kcal

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