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Home / Dessert Recipes / Malai Ladoo Recipe

Published: September 10, 2017 | Updated October 31, 2020 | By Harini

Malai Ladoo Recipe

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Malai ladoo recipe with step by step photos. Super easy to make malai ladoo recipe or paneer ladoo recipe with just two main ingredients. Malai ladoo is a very rich India Mithai suitable for festivals and celebrations. You can make these delicious and melt in mouth malai ladoo in 10 minutes for navratri , Diwali etc. These paneer ladoos are also an excellent edible gift for friends and family.

malai ladoo recipe

Malai ladoo is a popular Indian sweet and it is from north Indian cuisine.  I actually wanted to make traditional malai ladoo using chenna. Somehow I ended up making this super easy malai ladoo or paneer ladoo with store bought paneer and sweetened condensed milk. Few more similar popular Indian sweets prepared for festivals and celebrations are rasgulla, rasmalai, mango rasmalai, cham cham.

paneer ladoo recipe b

To make malai ladoo recipe with condensed milk we need just two main ingredients. Paneer and sweetened condensed milk. I have used cardamom powder for flavoring. Some saffron water or food coloring can be used for garnishing.

Malai ladoo stays good for 3-4 days. I prefer to store these paneer ladoos in fridge. The recipe can be doubled for making more number of ladoos. Serve malai ladoo as dessert or snack. You can also pack these paneer ladoo as gift during festivals.

paneer ladoo recipe a

If you are looking for more easy paneer recipes do check kalakand, paneer gulab jamun, palak paneer, paneer butter masala recipes.

how to make malai ladoo recipe with step by step photos.

Crumble the paneer very well with hands.

paneer ladoo recipe step 1
Take crumbled paneer and condensed milk in a mixer jar. Blend to a smooth paste.

paneer ladoo recipe step 2
Take the paneer condensed milk paste in a thick bottomed pan.

paneer ladoo recipe step 3
Start heating the mixture. Cook in medium flame for 6-8 minutes. The mixture will thicken and leave the sides of the pan. Add cardamom powder and mix well.
Let the malai ladoo mixtue turn warm.

paneer ladoo recipe step 4
Make ladoos and garnish with saffron water, saffron and pistachios.
Set the ladoos for 10-15 minutes. Serve malai ladoo as required.

More Ladoo Recipes

Besan ladoo

atta ladoo

ragi ladoo

rava ladoo

Paneer ladoo or malai ladoo recipe card below:

 

malai ladoo recipe

malai ladoo recipe, how to make paneer ladoo | malai ladoo recipe using condensed milk

Harini
malai ladoo recipe. Quick and easy to make paneer ladoo recipe with just two main ingredients
5 from 6 votes
Print Recipe Pin Recipe
Prep Time 2 mins
Cook Time 7 mins
Total Time 9 mins
Course Dessert
Cuisine Indian
Servings 10
Calories 94 kcal

Ingredients
  

  • 250 grams paneer crumbled well
  • 1/2 cup sweetened condensed milk
  • 1/2 teaspoon cardamom powder
  • 2-3 teaspoons saffron water or few drops of orange food color mixed in water
  • A tiny pinch of saffron
  • Chopped pistachios

Instructions
 

  • Crumble the paneer very well with hands.
  • Take crumbled paneer and condensed milk in a mixer jar. Blend to a smooth paste
  • Take the paneer condensed milk paste in a thick bottomed pan.
  • Start heating the mixture. Cook in medium flame for 6-8 minutes. The mixture will thicken and leave the sides of the pan. Add cardamom powder and mix well.
  • Let the malai ladoo mixtue turn warm.
  • Make ladoos and garnish with saffron water, saffron and pistachios.
  • Set the ladoos for 10-15 minutes. Serve malai ladoo as required.

Notes

1. These ladoos are not very sweet. You can add 2 tablespoons powdered sugar for sweet ladoos.
2. You can mix saffron or food color in malai mixture too.

Nutrition

Calories: 94kcal
Tried this recipe? Snap a pic and share 🙂Mention cookclickndevou or tag cookclickndevour

 

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Shared by Harini

About Harini

I am Harini. The recipe developer, food photographer and chef behind cook click n devour. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. Stay tuned and happy cooking!
Harini :)

Comments

  1. Aarthi says

    January 4, 2018 at 8:20 pm

    5 stars
    Easiest dessert, even a beginner like me can try !

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Hello, I am Harini


The chef, author and photograper of cook click n devour.Here I bring to you tried and tested vegetarian recipes with step by step photos and videos to make cooking a pleasure and fulfilling experience. Happy cooking!
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