malai ladoo recipe, how to make paneer ladoo | malai ladoo recipe using condensed milk

Last updated on August 8th, 2019

Malai ladoo recipe with step by step photos. Super easy to make malai ladoo recipe or paneer ladoo recipe with just two main ingredients. Malai ladoo is a very rich India Mithai suitable for festivals and celebrations. You can make these delicious and melt in mouth malai ladoo in 10 minutes for navratri 2017, Diwali etc. These paneer ladoos are also an excellent edible gift for friends and family.

I booked marked this recipe for malai ladoo with milk maid long time back. Malai ladoo is a popular Indian sweet and it is from north Indian cuisine.  I actually wanted to make traditional malai ladoo using chenna. Somehow I ended up making this super easy malai ladoo or paneer ladoo with store bought paneer and sweetened condensed milk. Few more similar popular Indian sweets prepared for festivals and celebrations are rasgulla, rasmalai, mango rasmalai, cham cham.

To make malai ladoo recipe with condensed milk we need just two main ingredients. Paneer and sweetened condensed milk. I have used cardamom powder for flavoring. Some saffron water or food coloring can be used for garnishing.

Malai ladoo stays good for 3-4 days. I prefer to store these paneer ladoos in fridge. The recipe can be doubled for making more number of ladoos. Serve malai ladoo as dessert or snack. You can also pack these paneer ladoo as gift during festivals.

If you are looking for more easy paneer recipes do check paneer gulab jamun, palak paneer, paneer butter masala recipes.

how to make malai ladoo recipe with step by step photos.

Crumble the paneer very well with hands.

Take crumbled paneer and condensed milk in a mixer jar. Blend to a smooth paste.

Take the paneer condensed milk paste in a thick bottomed pan.

Start heating the mixture. Cook in medium flame for 6-8 minutes. The mixture will thicken and leave the sides of the pan. Add cardamom powder and mix well.
Let the malai ladoo mixtue turn warm.

Make ladoos and garnish with saffron water, saffron and pistachios.
Set the ladoos for 10-15 minutes. Serve malai ladoo as required.

Paneer ladoo or malai ladoo recipe card below:

malai ladoo recipe, how to make paneer ladoo | malai ladoo recipe using condensed milk

malai ladoo recipe. Quick and easy to make paneer ladoo recipe with just two main ingredients

5 from 5 votes

Print Rate

Course: Dessert

Cuisine: Indian

Prep Time: 2 minutes

Cook Time: 7 minutes

Total Time: 9 minutes

Servings: 10

Calories: 94kcal

Author: Harini

Ingredients

• 250 grams paneer crumbled well
• 1/2 cup sweetened condensed milk
• 1/2 teaspoon cardamom powder
• 2-3 teaspoons saffron water or few drops of orange food color mixed in water
• A tiny pinch of saffron
• Chopped pistachios

Instructions

• Crumble the paneer very well with hands.
• Take crumbled paneer and condensed milk in a mixer jar. Blend to a smooth paste
• Take the paneer condensed milk paste in a thick bottomed pan.
• Start heating the mixture. Cook in medium flame for 6-8 minutes. The mixture will thicken and leave the sides of the pan. Add cardamom powder and mix well.
• Let the malai ladoo mixtue turn warm.
• Make ladoos and garnish with saffron water, saffron and pistachios.
• Set the ladoos for 10-15 minutes. Serve malai ladoo as required.

Notes

1. These ladoos are not very sweet. You can add 2 tablespoons powdered sugar for sweet ladoos.
2. You can mix saffron or food color in malai mixture too.

Nutrition

Calories: 94kcal

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