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Home / Best Easy Palak Paneer

Published: July 6, 2020 | Updated January 11, 2021 | By Harini

Best Easy Palak Paneer

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Palak paneer is a popular paneer dish from Indian cuisine. Paneer or Indian cottage cheese is simmered in a creamy flavorful palak gravy or fresh spinach sauce in this Indian dish. Palak is spinach in Hindi and Paneer is Indian cottage cheese.

This hearty and delicious curry pairs well with naan, jeera rice, roti etc. For more Indian paneer curry recipes please check paneer matar, shahi paneer, paneer do pyaza, paneer korma, kadai paneer

palak paneer served in a bowl with naan

Are you looking to include more spinach in your family’s diet? Add paneer to blanched palak puree, season it mildly and make palak paneer 🙂 Easiest and tastiest way to eat some greens undoubtedly 🙂

Paneer with spinach is one of the best combinations. Just like this we can prepare many other veg recipes like palak pulao, palak kabab, hara bhara kabab with these two ingredients.

I prepare this  spinach paneer curry very often as it is one of the healthiest. Palak or spinach is full of iron and paneer is rich in calcium. I often prepare this curry home style, that is without dhungar method or fresh cream.

My kid loves paneer and in this curry, she gets good dose of palak too 🙂 Win win for both of us 🙂 Also the total time and cook time for this recipe is very less. It is a favorite with my husband too.

On some days I serve this with rice, ghee and potato fry. Very comforting and healthy meal. Sometimes I also serve this with tehri.

Table Of Contents
  • What Is Palak Paneer
  • Ingredients Used
  • How To Make Palak Paneer Recipe
    • Preparing The Spinach Sauce
    • Making The Curry
  • Vegan Palak Paneer
  • Expert Tips
    • Choosing palak leaves
    • Quality of paneer
    • Tips to make restaurant style palak paneer
  • Frequently Asked Questions
    • How to retain the green color of spinach?
    • How to make smooth spinach sauce
    • Can I Use Frozen Spinach Leaves?
    • Why is my palak paneer bitter?
    • What Is The Difference Between Saag Paneer And Palak Paneer?
    • To blanch or not the spinach leaves?
  • Make ahead & Storing
  • Serving Suggestions
  • Related Recipes
  • Recipe Card

What Is Palak Paneer

Palak paneer is simply a delicious Indian curry with baby spinach leaves and paneer or Indian cottage cheese. You will find this curry in all the popular north Indian restaurant menus.

It is the most popular Indian paneer curry made with palak leaves and paneer. Palak means spinach and paneer is cottage cheese. Soft and fresh paneer cubes are gently simmered in flavorful palak puree in this recipe.

This curry is very mildly seasoned allowing the star ingredients spinach and paneer to shine through.

This Palak Paneer Is

Super delicious and absolutely best

Authentic north Indian recipe

vegetarian & gluten free

Goes well with naan!

Best way to sneak spinach in kids diet 🙂

Mildly seasoned with clean flavors

Ingredients Used

You will need very few simple pantry staple ingredients to make palak paneer.

Apart from palak leaves, you will just need ginger, garlic, tomatoes, onions and bit of garam masala powder for this curry. Please refrain from adding spice powders like coriander powder, curmin powder in this curry.

For richness and creamy texture in palak paneer we add some fresh cream towards the end. If you want to avoid fresh cream, just leave it out or swap it with any one of the below mentioned ingredients.

  • cashew cream
  • 1 cup coconut milk or coconut cream
  • 2 tablespoons almond milk
  • 2 tablespoons well whisked yogurt

You will find palak paneer curry in menu of all popular Indian restaurants. It is one of the most sought after north Indian food recipes with just like

  • paneer tikka masala
  • butter paneer masala
  • paneer kali mirch
  • dal fry
  • Amritsari chole
  • paneer paratha
  • restaurant style paneer pulao

This delicious palak paneer curry can be served with steamed basmati rice, jeera rice, naan or even paratha for a nice restaurant like meal.

I am a big fan of this curry and always make this when I get some good greens. Sometimes I also use a mix of greens for this curry.

This palak paneer is the best recipe I have perfected over the years. It is truly amazing, easy to make and yields one of the delicious curries you will taste. This is also healthier and clean compared to restaurants ones.

When you spot a bunch of fresh palak do give this easy delicious palak paneer recipe with step by step photos a try and you will love it.

How To Make Palak Paneer Recipe

Preparing The Spinach Sauce

Separate the palak leaves from the bunch and wash thoroughly to get rid of any dirt or mud. Chop the onion and tomatoes finely. Peel and crush the garlic cloves or mince them.

Bring plenty of water to a rolling boil in big vessel. To boiling water add 1/2 teaspoon sugar and mix well. Also add the rinsed palak leaves and blanch them for 2-3 minutes.

blanching spinach leaves in boiling water.

Once blanched wash the greens in cold running water. Allow to cool for few minutes.

Grind the blanched leaves to a smooth puree along with green chilies and ginger garlic. Garlic is optional. This is the base spinach puree for palak paneer recipe.

Blending blanched spinach leaves with ginger garlic and green chili in a mixer grinder jar

Making The Curry

To begin making the curry heat 2 tablespoon oil or butter in a thick bottomed pan. Add bay leaf and saute in medium heat for 2 minutes. Next add crushed garlic and finely chopped onions. Saute till the onion changes color slightly.

sauteing ginger and garlic, onions in butter

6. Now add the finely chopped tomatoes and saute over medium heat well till the tomatoes turn mushy.

Sauteing tomatoes in butter- step by step pictures of making palak paneer at home.

7. Now add the pureed palak or spinach puree and mix well. Add 1/4 cup water. Garam masala is optional.

Adding blanched spinach puree or palak puree to sauteed onion tomato masala

Also add salt, chilli powder, garam masala powder and sugar.

Spice powders added to spinach curry

Mix well and cook for 3-4 minutes. Now palak sauce is ready.

Spinach curry simmering

Now add the paneer cubes and simmer for 3-4 minutes.

Indian cottage cheese or paneer cubes added to spinach masala

Add fresh cream and mix well. Finally add the lemon juice and mix well. Palak paneer is ready.

Fresh cream added to palak paneer

Serve paneer palak hot with naan or roti. This curry also goes well with jeera rice.

easy paneer spinach curry

Vegan Palak Paneer

You can easily prepare palak paneer curry vegan, however paneer will have to go 🙂

For vegan version of this curry use

  • tofu cubes in place of paneer cubes. Use extra firm tofu and press it for 20 minutes.
  • oil for cooking instead of butter
  • cashew cream instead of fresh cream.

If you want to make this curry without onions and garlic, just leave them out and make the recipe as given.

You can also prepare this recipe without tomatoes, just use 1/2 cup well whisked curd in place of tomato puree.

palak paneer served in a bowl with naan on top and a spoon.

Expert Tips

Choosing palak leaves

Use tender and fresh palak leaves for best texture and flavor. If your palak leaves are not tender they will taste very bitter and just spoil the taste of palak paneer.

You can soak fresh palak leaves in salted for 30 minutes. Soaking the leaves for 30 minutes helps in reducing bitterness

Also do not vary the quantity of greens I have mentioned here to get that perfect smooth consistency.

You can also use frozen palak leaves here. No need to blanch or thaw the frozen palak leaves.

Quality of paneer

The quality of paneer you use can make or break this curry. I mostly use homemade paneer for my paneer recipes. I prepare paneer at home very often so it comes handy.

If using store bought paneer, keep it soaked in hot water for 15-20 minutes to make more soft and melt in mouth.

Store bought paneer is often hard and the above mentioned step makes it softer.

If you wish you can toast or pan fry the paneer for 2 minutes before adding in the palak gravy.

In the absence of paneer you can use, halloumi or cubed tofu to make this recipe.

Tips to make restaurant style palak paneer

You can very easily prepare this curry more rich and creamy for guests or special occasions. Below I have listed some tips for making restaurant way curries.

To make paneer palak with smoky flavor just like restaurants I use dhungar method sometimes.

You do dhungar method in other restaurant curries also to get that characteristic smoky flavor.

Dhungar method is infusing the flavor of hot charcoal into the prepared dish.

Blanching the spinach also helps in attaining restaurant flavor. Blanching the spinach gives the curry a vibrant color especially without any food coloring.

It also removes any possible bitterness from matured spinach. Here I have blanched the palak leaves very briefly so there is no nutrient loss too.

Adding fresh cream towards the end also gives a rich and creamy texture just like in restaurants. You can also add cashew cream for more rich curry. I usually follow this for aloo palak recipe too.

Adding a teaspoon garam masala powder just before removing the curry from flame will add more flavor. Please use very good quality garam masala.

You can also add an additional tadka just before serving.

Heat 2 teaspoons oil and temper with 1 teaspoon cumin seeds, few cloves garlic minced. Add this to the curry, mix and serve.

Furthermore if needed you can add a pinch of baking soda while blanching spinach to retain the color of the greens .

This will retain the color of spinach and more effective than adding sugar. This method is true for all leafy greens.

In some restaurants they add a pinch of kasuri methi to this palak paneer recipe. Kasuri methi is dried fenugreek leaves. If you prefer you can add pinch of crushed kasuri methi just before removing from heat.

Frequently Asked Questions

How to retain the green color of spinach?

To retain the vibrant green color of the spinach sauce, blanching the palak leaves with a pinch of sugar is the secret. Blanching just brings out the color of spinach leaves.

Once blanched, immediately drain the hot water and rinse the leaves thoroughly in ice cold water to stop the greens from cooking further. By doing this you will be able to retain the vibrant color of paneer palak.

Also once you puree the blanched palak, use it immediately in the curry. If you keep the pureed spinach for long time as such, it will discolor.

How to make smooth spinach sauce

To make a super silky and smooth gravy instead of chopping, grind onions and tomatoes to a smooth paste and saute them until oil separates.

Add pureed spinach mixture to this tomato onion paste, prepare palak gravy and proceed with the recipe.

Instead of blending the ingredients first, you can prepare the gravy as mentioned and finally puree it in the pan itself using an immersion blender.

Can I Use Frozen Spinach Leaves?

Yes you can easily use frozen spinach leaves in palak paneer recipe. Just bring out the leaves and blanch as mentioned and proceed with the recipe.

Why is my palak paneer bitter?

Sometimes this curry turns bitter if the palak leaves are very mature. Spinach leaves can tend be bitter sometimes and this will make your palak paneer bitter too.

The oxalic acid in the greens make it bitter. To avoid bitterness please blanch the spinach leaves well as mentioned in the recipe.

What Is The Difference Between Saag Paneer And Palak Paneer?

Both the recipes are basically paneer simmered in greens sauce o gravy.

In this easy palak paneer recipe we use only spinach whereas in saag paneer a variety of mixed greens are used.

For making saag paneer you can use mustard greens, palak and methi leaves. The recipe procedure is the same.

Methi leaves are fenugreek leaves and have a slight bitter taste. Use tender fenugreek leaves for mild flavor. You can also just make methi paneer.

To blanch or not the spinach leaves?

I prefer to blanch the palak leaves for making spinach curry. Blanching the spinach leaves helps in retaining the green color in the gravy.

Also raw spinach leaves are high in oxalic acid. So blanching them reduces the oxalic acid to an extent.

By blanching the spinach leaves we can also remove some bitterness and rawness from the palak leaves.

However do not boil the spinach for long time. Just blanch them in hot water for not more than 5 minutes with a bit of sugar. If you boil the leaves for long time some nutrients will be lost.

On a side note you can also prepare the palak sauce without blanching the spinach. It does increase the flavor but I am not very comfortable cooking greens without blanching them.

So it is your preference to blanch or not, I suggest you blanch the leaves while making for toddlers and kids.

If you choose to cook this recipe without blanching the palak leaves, make sure to clean them very thoroughly.

soak your greens in salted water or add few drops of vinegar in the water. Rinse in clear water multiple times before using in the recipe.

This holds good for any spinach recipe

Make ahead & Storing

To prepare this curry ahead I suggest you prepare the palak sauce or gravy a day or two ahead and refrigerate.

At the time of serving, add 1/2 teaspoon butter or oil in a pan and gently heat the palak sauce gravy. You can add some water to adjust consistency.

Add cubed paneer to the heated palak gravy and serve saag paneer.

Storing- If you however have leftover finished curry just transfer into an airtight container and refrigerate. Keeps well for 2-3 days. You can reheat or microwave before serving.

Freezing palak paneer- If you plan to make in large quantities and freeze, I suggest you prepare the gravy without cream and freeze in freezer bags. Just thaw, reheat, add paneer or Indian cottage cheese and fresh cream just before serving

Serving Suggestions

You can serve palak paneer with naan, butter kulchas, cumin rice, steamed basmati rice.

This dish also goes well with roti.

palak paneer served in a ceramic bowl with naan bread in the background.

Related Recipes

Paneer Lababdar Recipe

Restaurant Style Paneer Makhanwala Recipe

Palak Aloo Recipe

Paneer Matar

I hope you will try this palak paneer recipe and enjoy as much as we did. Do snap a pic and share on Instagram with hashtag #cookclickndevou and please give a star rating ★ in the recipe card below. Follow us on Pinterest , Instagram, Facebook   for more recipes and ideas.

Recipe Card

best papal paneer served with naan

Palak Paneer- Spinach With Indian Cottage Cheese

Harini
Easy and best palak paneer a popular paneer curry where soft paneer cubes are simmered in smooth spinach sauce. Best served with naan bread. Vegetarian & gluten free
5 from 37 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Main Course
Cuisine Indian
Servings 3
Calories 479 kcal

Ingredients
 
 

  • 6 cups spinach leaves Palak, tightly packed, fresh and tender
  • water to blanch spinach as needed
  • 4 cloves garlic peeled
  • 1 inch ginger piece peeled
  • 2 green chilies
  • 2 tablespoons butter or oil
  • 1 bay leaf
  • 1 teaspoon cumin seeds
  • 3/4 cup chopped onion 1 big
  • 1/2 cup chopped tomatoes 1 small
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon chili powder
  • salt to taste
  • 1 teaspoon sugar
  • 2 cups paneer cubed
  • 3 tablespoons fresh cream or cashew paste
  • 1 tablespoon lemon juice

Instructions
 

  • Separate the palak leaves from the bunch and wash thoroughly to get rid of any dirt or mud. Chop the onion and tomatoes finely. Peel and crush the garlic cloves finely. Bring plenty of water to a rolling boil in big vessel. To the boiling water now add 1/2 teaspoon sugar and mix well. Also add washed spinach and blanch them for 2-3 minutes.
    Easy palak paneer recipe steps
  • Once the leaves are blanched wash the palak leaves in cold running water. Allow them to cool for few minutes. Now grind the blanched leaves to a smooth puree along with green chilies and ginger. You can also add few garlic cloves.
    Easy palak paneer recipe steps
  • Heat oil or butter if you like in a thick bottomed pan. Add the bay leaf and saute for 2 minutes. Next add the crushed garlic and chopped onions. Saute them till the onion changes color slightly.
    Easy palak paneer recipe steps
  • Now add chopped tomatoes and saute well till the tomatoes turn mushy.
    Easy palak paneer recipe steps
  • Now add spinach puree and mix well. Add 1/4 cup water.
    Easy palak paneer recipe steps
  • Also add the salt, chili powder, garam masala powder and sugar.
  • Mix well and cook for 3-4 minutes in medium heat.
  • Now add paneer cubes and simmer for 3-4 minutes.
    Easy palak paneer recipe steps
  • Add fresh cream, mix well. Add lemon juice and mix.
    Easy palak paneer recipe steps
  • Serve palak paneer curry hot with naan or roti. This curry goes well with jeera rice also.
    best papal paneer served with naan

Video

Notes

  • You can double the recipe.
  • Use tender spinach  else they tend to be bitter.
  • If you prefer a smoother gravy you can puree the sauteed onion tomatoes too. Once pureed, return to the pan and cook till oil separates.

Nutrition

Serving: 3servingsCalories: 479kcalCarbohydrates: 12gProtein: 23gFat: 38gSaturated Fat: 23gCholesterol: 67mgSodium: 249mgPotassium: 438mgFiber: 3gSugar: 4gVitamin A: 5772IUVitamin C: 27mgCalcium: 805mgIron: 3mg
Keyword palak paneer
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Shared by Harini

About Harini

I am Harini. The recipe developer, food photographer and chef behind cook click n devour. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. Stay tuned and happy cooking!
Harini :)

Comments

  1. mOni says

    August 25, 2017 at 10:19 am

    5 stars
    Very yummy palak paneer recipe..mouth watering

  2. mOni says

    August 25, 2017 at 10:20 am

    5 stars
    Very yummy palak paneer recipe..mouth watering

  3. Priyam says

    August 25, 2017 at 10:24 am

    5 stars
    tasty restaurant style palak paneer..thank you.will definitely try..

  4. yamini says

    August 25, 2017 at 10:31 am

    5 stars
    this is the best palak paneer recipeso far i ve seen..eager to try this soon

  5. preeti says

    August 25, 2017 at 10:34 am

    5 stars
    easy restaurant styles palak paneer..thanks for sharing

  6. janu says

    August 25, 2017 at 10:36 am

    5 stars
    thanks for sharing how to make palak paneer recipe..this is best

  7. brinda says

    August 25, 2017 at 10:38 am

    5 stars
    this palak paneer recipe looks creamy and tasty..will try soon

  8. sai says

    August 25, 2017 at 10:41 am

    5 stars
    easy palak paneer recipe looks beautiful..

  9. laxmi says

    August 25, 2017 at 10:43 am

    5 stars
    wow this palak paneer recipe sounds so yummy annd easy <will try soon

  10. sreenidi says

    August 25, 2017 at 10:46 am

    5 stars
    wonderful blog and wonderful palak paneer recipe..healthy too

  11. sruthi says

    August 25, 2017 at 10:48 am

    5 stars
    best and easy palak paneer recipe..lovely write up will try and give u feedback how it came out

  12. renuka says

    August 25, 2017 at 10:50 am

    5 stars
    looking forward to try this tasty palak paneer recepe harini..huge fan of your blog

  13. veni says

    August 25, 2017 at 10:52 am

    5 stars
    excellent blog this is and this palak paneer recipe is best..yum

  14. sangeetha says

    August 25, 2017 at 10:54 am

    5 stars
    this is a wow recipe of palak paneer..came out wonderful

  15. poornima says

    August 25, 2017 at 10:55 am

    5 stars
    awesome blog and easy write up..this is a tasty palak paneer btw..thanks to you

  16. masila says

    January 11, 2018 at 10:36 pm

    5 stars
    This is the best recipe palak paneer recipe. Love your straight forward write up. I made this so many times with consistent results. Thank you so much.

  17. Manya says

    June 15, 2018 at 4:49 pm

    5 stars
    Loved this recipe Harini. I made palak paneer today following your recipe and it was spot on. Thanks a lot for this recipe.

  18. Samantha says

    June 15, 2018 at 4:53 pm

    5 stars
    Pictures look so lovely Harini. I tried your palak pulao recipe yesterday and this is next on my list to try!

  19. fareen says

    June 15, 2018 at 4:55 pm

    5 stars
    Spot on recipe. tasted wonderful. Thank you

  20. sofi says

    July 15, 2020 at 5:54 am

    5 stars
    perfect and best palak paneer receipe..the texture and color amazes me .lovely

  21. deepa says

    July 15, 2020 at 5:56 am

    5 stars
    Tasty palak paneer recipe ..fool proof and easy too..came out beautiful

  22. renu says

    July 15, 2020 at 5:57 am

    5 stars
    looks delicious and easy..tasty palak paneer

  23. Muthulakshmi says

    July 19, 2020 at 8:29 pm

    5 stars
    Hello Harini, I am big fan of your recipes and you are doing commendable job here by sharing these recipes. I make palak paneer always with your recipe and it wins me accalodes always. Cheers and thanks you.

  24. Yejna says

    July 19, 2020 at 8:32 pm

    5 stars
    Excellent recipe for Palak paneer. Loved ot, it was yummy.

  25. Tharunima says

    July 19, 2020 at 8:34 pm

    5 stars
    Wonderful recipe! I made it exactly as per your method and it tasted just wonderful. Tips were really helpful!

  26. Meena says

    July 19, 2020 at 8:37 pm

    5 stars
    I scaled up the recipe and made for 15 ppl and it turned out too good.

  27. Kamani says

    July 19, 2020 at 8:40 pm

    5 stars
    Loved it, thank you for sharing.

  28. Shruthika says

    August 1, 2020 at 2:27 pm

    5 stars
    Excellent recipe harini. Thank you so much. It tasted just like how my aunt who is an expert in north cooking makes. I just made an extra tadka of 2 teaspoons cumin seeds and some garam masala. Loved it!

  29. Joyce says

    August 1, 2020 at 2:30 pm

    5 stars
    Thanks for this indian dish recipe palak curry. It was so easy to make.

  30. Karthika says

    August 1, 2020 at 3:37 pm

    5 stars
    Wonderful easy to make recipe with less prep time! Nice.

  31. Bhuvam says

    August 1, 2020 at 3:39 pm

    5 stars
    Thank you so much for this. Never knew making palak paneer is this easy. Here in United States I used baby spinach leaves and some mustard greens from my garden.

  32. Shrethya says

    August 1, 2020 at 3:50 pm

    5 stars
    Love your recipes. I am a beginner and tried this for first time, it turned out so nice.

  33. Harini says

    August 1, 2020 at 3:58 pm

    That’s great, Glad to know! wonderful!

  34. Harini says

    August 1, 2020 at 3:58 pm

    How nice to use homegrown produce, so glad to know you liked the recipe.

  35. Harini says

    August 1, 2020 at 3:58 pm

    You are so welcome!

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Hello, I am Harini


The chef, author and photograper of cook click n devour.Here I bring to you tried and tested vegetarian recipes with step by step photos and videos to make cooking a pleasure and fulfilling experience. Happy cooking!
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