Mango rava cake recipe | Easy semolina mango cake recipe

Mango rava cake recipe with step by step photos. Learn how to make easy one bowl vegan mango rava cake with this easy recipe today. Mango season is here and that is one reason to tolerate the scorching sun 🙂 Though the season has just started I do get some good alphonso mangoes here. This super easy to make mango rava cake was on my list last year itself but I missed making that somehow. So yesterday when I prepared mango puree for some other recipe, I made an extra cup and baked this gorgeous mango rava cake. yes the only task involved in this mango rava cake recipe is making the mango puree. Once that is ready just dump all the ingredients in a bowl, rest for sometime and bake 🙂

To make mango rava cake recipe we need just few ingredients. Rava, mango puree, oil, sugar, salt and baking powder. Yep that’s it. I have used rose essence and cardamom powder for flavor. You can even use vanilla. This is a vegan mango cake recipe. The fruit puree just makes the cake so so soft and moist, there is no need for milk or condensed milk.

Serve mango rava cake warm or at room temperature.

Here is how to make mango rava cake recipe with step by step photos. Also check vegan mango cake, mango muffins recipe, honey cake

Step by step mango rava cake recipe.

1.Puree mango along with 3/4 cup of sugar. The puree should be thick and measure 1 1/4 cup.

2. Take oil, mango puree and rose essence in a mixing bowl. Mix well.

3. Add rava, baking powder and a pinch of salt and mix very well. Let the batter rest for 20 minutes. Preheat oven at 180C

4. Pour the batter into a 6 inch round cake tin and tap well. Bake for 30-40 minutes. Slice and serve mango rava cake once cooled.

Mango rava cake recipe card below:

Mango rava cake recipe | Easy semolina mango cake recipe

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Harini

Mango rava cake recipe with easy steps and simple ingredients. vegan mango rava cake with fresh mango puree

3.60 from 5 votes

Print Recipe Pin Recipe

Prep Time 40 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr 20 minutes mins

Course Snack

Cuisine Indian

Servings 1 6 inch cake

Calories 287 kcal

1 CUP = 250 ml

Ingredients

  

1x2x3x

• ▢ 1 1/2 cup mango pulp from three small mangoes and 3/4 cup sugar
• ▢ 1/2 teaspoon rose essence
• ▢ 1/4 cup oil
• ▢ 1 cup rava
• ▢ 3/4 teaspoon baking powder
• ▢ 1/4 teaspoon baking soda
• ▢ A pinch of salt
• ▢ 1/2 teaspoon cardamom powder
• ▢ Chopped nuts and cherries

Instructions

 

• Puree mango along with 3/4 cup of sugar. The puree should be thick and measure 1 1/4 cup
• Take oil, mango puree and rose essence in a mixing bowl. Mix well.
• Add rava, baking powder and a pinch of salt and mix very well. Let the batter rest for 20 minutes. Preheat oven at 180C
• Pour the batter into a 6 inch round cake tin and tap well. Bake for 30-40 minutes. Slice and serve mango rava cake once cooled.

Notes

1. Use any light oil in this recipe
2. Do not add water in mango puree

Nutrition

Calories: 287kcal

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