Last updated on June 26th, 2019
Paneer cheese toast recipe with step by step photos. A very easy delicious paneer cheese toast made on tava or pan. This spicy paneer cheese toast is the delicious toast sandwich you can make in flat 10 minutes. I have made these paneer cheese toast on tava. These cheesy paneer toast can also be made in oven.
This paneer cheese toast is easy and serves as a great breakfast or snack. You can even pair this paneer open cheese toast with a soup, salad for a meal. I made this easy cheese paneer toast for breakfast last week. I have also made this toast few times to serve with soup. To get a gooey cheesy taste and texture I have used mozzeralla cheese or pizza cheese in this recipe. I use pizza cheese in all cheese toast recipes. You can even use cheddar cheese in this paneer toast recipe. You can very well use a tava to make these sandwiches. As another option you can stuff the panir cheese filling between two breads and grill it too.
To make paneer cheese toast I suggest homemade paneer. Homemade paneer is very soft and juicy. If using store bought paneer keep it immersed in hot water before using. This paneer cheesy toast is easy recipe with simple ingredients. There is no need for any sauce or ketchup or chutney as base in this recipe. Some everyday pantry staples are only needed.
Serve paneer cheese toast as breakfast or snack.
If you are looking for more toast recipes do check cheese corn toast, veg cheese toast, sooji toast, potato toast recipes.
Paneer cheese toast recipe card below:
paneer cheese toast recipe | paneer cheese sandwich recipe
Ingredients
- For paneer masala:
- 200 grams paneer crumbled
- 1 big onion chopped
- 1 big tomato chopped
- 1/2 inch +2 green chilies crushed
- 1/2 teaspoon chili powder
- 1/2 teaspoon garam masala
- 1 teaspoon cumin seeds
- 2 teaspoons oil
- Salt
- For cheese mixture:
- 1/2 cup grated cheese
- 1/2 teaspoon pepper powder
- 2-3 green chilies chopped
- For making paneer cheese toast
- 6 bread slices
- Butter for toasting
Instructions
- Heat a pan with 2 teaspoons oil. temper with cumin seeds. Add crushed ginger-green chili and saute well. Add chopped onions and saute till they turn soft.Add tomatoes and saute till they turn mushy.
- Add red chili powder, garam masala and required salt. Saute till the tomatoes are well cooked.
- Add crumbled paneer and toss quickly. Let cool for sometime
- In a small bowl take grated cheese, green chilies and pepper powder. mix well.
- Heat a tava and spread some butter. Spread some butter on 6 bread slices. Toast the bread slices on low flame until crispy.
- Keep 2-3 tablespoons paneer masala on each bread slice. Top with cheese mixture. Cover and cook till the cheese melts. Serve paneer cheese toast hot.
Nutrition
How to make paneer cheese toast recipe with step by step photos.
Heat a pan with 2 teaspoons oil. temper with cumin seeds. Add crushed ginger-green chili and saute well. Add chopped onions and saute till they turn soft.Add tomatoes and saute till they turn mushy.
Add red chili powder, garam masala and required salt. Saute till the tomatoes are well cooked.
Add crumbled paneer and toss quickly. Let cool for sometime
In a small bowl take grated cheese, green chilies and pepper powder. mix well.
Heat a tava and spread some butter. Spread some butter on 6 bread slices. Toast the bread slices on low flame until crispy.
Keep 2-3 tablespoons paneer masala on each bread slice. Top with cheese mixture. Cover and cook till the cheese melts. Serve paneer cheese toast hot.
shwetha says
December 28, 2017 at 3:13 pmYummy quick fix breakfast. My kids loved this paneer cheese toast.