Paneer Momos Recipe With Wheat Flour

Paneer momos recipe- a tasty twist to classic momos recipe with rich and tasty paneer filling. Perfect snack for cozy winter evenings!

paneer momos recipe with step by step photos. We recently tasted paneer momos from momo house here in Chennai. It was very tasty and flavorful and I could easily guess the ingredients too. The filling for paneer momos was a spicy mix of crumbled paneer, onions and coriander leaves. It was so tasty and flavorful with soft outer covering. I tried to recreate the paneer momos recipe at home yesterday with few changes.

To make paneer momos I used whole wheat flour instead of maida. I have successfully made veg momos with whole wheat flour many times before. So I knew that would work well. Next I left out onion and garlic as I was serving these momos for some guests who eat only satvik food. Even without onion and garlic these paneer momos turned out to be wonderful.

You can serve paneer momos with schezwan chutney, momos chutney or tomato dip. These momos also taste good with green chutney.

If you are looking for more paneer recipes do check paneer rolls, paneer pakoda, paneer manchurian, paneer kabab recipes.

How to make paneer momos recipe

To make momos outer cover:

1. Take wheat flour, salt and oil in a mixing bowl. Mix well.

2. Add water gradually and make a soft dough. Knead well and set aside for 30 minutes.

To make paneer filling for momos.

1. Heat 2 teaspoons oil in a pan. Temper with cumin seeds. Add crushed ginger, green chili and saute well.

2. Add crumbled paneer and mix well. Season with salt. Add chili powder, garam masala powder and mix well.

3. Saute for 3-4 minutes. Add chopped coriander leaves and mix well. Let the filling cool for 10 minutes.

To make paneer momo:

Divide the prepared dough into 15 small balls.

Roll each ball into a very thin small poori.

Place a portion of filling and pleat to make momo.

Place the pleated momos on a greased idli plate or steamer. Steam for 12-15 minutes. The outer cover should turn glossy and non sticky. Serve paneer momos hot with chutney.

Paneer momos recipe card below:

Paneer momos recipe | How to make paneer momos with whole wheat flour

Harini

Paneer momos recipe- Tasty twist on classic veg momos with spicy crumbled paneer filling.

3 from 2 votes

Print Recipe Pin Recipe

Prep Time 20 mins

Cook Time 15 mins

Total Time 35 mins

Course Snack

Cuisine Wolrd

Servings 15 momos

Calories 678 kcal

Ingredients

  

1x2x3x

To make momos outer cover

• ▢ 1 cup whole wheat flour
• ▢ 2 teaspoons oil
• ▢ Salt to taste
• ▢ water

To make paneer filling for momos

• ▢ 1 cup crumbled paneer
• ▢ 2 green chilies slit
• ▢ 1/2 teaspoon minced ginger
• ▢ 1/2 teaspoon chili powder
• ▢ 1/2 teaspoon garam masala powder
• ▢ Salt to taste
• ▢ 2 teaspoons oil

Instructions

 

To make momos outer cover:

• Take wheat flour, salt and oil in a mixing bowl. Mix well.
• Add water gradually and make a soft dough. Knead well and set aside for 30 minutes.

To make paneer filling for momos.

• Heat 2 teaspoons oil in a pan. Temper with cumin seeds. Add crushed ginger, green chili and saute well.
• Add crumbled paneer and mix well. Season with salt. Add chili powder, garam masala powder and mix well.
• Saute for 3-4 minutes. Add chopped coriander leaves and mix well. Let the filling cool for 10 minutes.

To make paneer momo:

• Divide the prepared dough into 15 small balls.
• Roll each ball into a very thin small poori.
• Place a portion of filling and pleat to make momo.
• Place the pleated momos on a greased idli plate or steamer. Steam for 12-15 minutes. The outer cover should turn glossy and non sticky. Serve paneer momos hot with chutney.

Nutrition

Calories: 678kcal

Tried this recipe? Snap a pic and share 🙂Mention cookclickndevou or tag cookclickndevour