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tomato salsa recipe
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5 from 1 vote

Fresh Mexican Tomato Salsa

Easy Mexican salsa recipe with fresh tomatoes. Take your tortilla chips or tacos as level up with this super easy no cook Mexican fresh tomato salsa. A very refreshing and delicious dish that is vegan, gluten free and takes just 15 minutes to whip up!
Prep Time15 mins
Total Time15 mins
Course: condiment
Cuisine: Mexican
Servings: 3
Calories: 33kcal
Author: Harini


  • 3 large ripe and firm tomatoes very finely chopped
  • 1 yellow or red or white onion very finely chopped
  • 1 jalapeno or 1/2 green bell pepper finely chopped
  • finely chopped cilantro leaves
  • finely chopped mint leaves
  • 1/4 teaspoon pepper powder
  • 1/4 teaspoon dried oregano
  • 1 tablespoon lime juice
  • Salt


  • First prp the veggies by rinsing them well.
  • Next finely chop the tomatoes, onion, chilies and cilantro leaves. Alternately you can use a food processor.
  • Add the chopped ingredients to a mixing bowl.
  • Add salt, pepper powder, lime juice and oregano. Mix well. Adjust seasoning if needed.
  • Let the salsa sit for a while. Serve as side dish with tacos, quesadillas or beans


1. Add any type of pepper available. adjust according to taste.
2. You can add some cumin powder if preferred


Serving: 3g | Calories: 33kcal