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Home / Snacks and Starters Recipes / Aloo 65 (Potato 65)

Published: December 19, 2018 | Updated July 8, 2020 | By Harini

Aloo 65 (Potato 65)

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ALOO 65 RECIPE

Aloo 65 recipe- an easy to make delicious south Indian street food snack you can make with potatoes. Potato 65 is one more vegetarian variation you can make instead of popular chicken 65.

This is an excellent snack or starter with green chutney. Here is how you can make best potato 65 with step by step photos.

aloo 65 recipe, how to make aloo 65

What Is Aloo 65?

Aloo 65 or potato 65 gets its name from famous chicken 65. There are many 65 recipes for vegetarians like gobi 65, paneer 65, mushroom 65 where you can substitute chicken.

65 recipes are essentially crisp batter coated deep fried/shallow fried topped with fried and crushed curry leaves.

There are many notions like these recipes were invented during 1965, 65 chilies are used for spicing the recipe and many more.

How To Make Aloo 65 or Potato 65?

To make aloo 65 at home you need to make 65 masala. To make 65 masala just mix flour, salt, chili powder, crushed ginger, dry spice powders as mentioned in the recipe. Add some water and make lump free batter.

Next par boil and peel the potatoes. Cube them, deep them in prepared batter and deep fry. Serve with fried curry leaves and lemon wedges.

Unlike gobi 65, paneer 65, the aloo 65 is vegan recipe. I have not added yogurt in the batter. However you can use curd for some tangy taste and flavor. You can also use cashew curd.

Serve aloo 65 hot with green chutney or red chutney.

potato fries

baked potato wedges

aloo bhujia

aloo tikki

batata vada

potato 65 recipe, how to make potato 65

Step By Step Aloo 65 Recipe

1. Par boil potatoes,peel and cut into bite size cubes. I pressure cooked the potatoes without water for 3 whistles.

aloo 65 recipe steps

2. Take corn flour,maida,salt, chili powder,crushed ginger,chaat masala powder, coriander powder, roasted cumin powder and turmeric powder in a mixing bowl. Add water and make a thick batter without lumps.

aloo 65 recipe steps

3. Heat 3 tablespoons oil in a shallow frying pan. Mix the potato cubes in the batter and gently coat each piece with the batter.

aloo 65 recipe steps

4. Slide the potato cube in the hot oil,do not over crowd the pan,shallow fry the potatoes until golden brown from both sides.

aloo 65 recipe steps

5. Once you are done with the potatoes,in the same oil fry the curry leaves,crush slightly and add to the fried potatoes.

aloo 65 recipe steps

6. Mix well,add lemon juice and toss well. Serve aloo 65 hot.

aloo 65 step6

Aloo 65 Recipe

Aloo 65 recipe| Crispy potato recipe |Easy snack recipe

Harini
Aloo 65 recipe is a famous snack/starter recipe with potatoes. Par boiled potatoes are coated with batter and shallow fried,then tossed with curry leaves and lemon juice
5 from 1 vote
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Snack
Cuisine Indian
Servings 3
Calories 267 kcal

Ingredients
  

  • 2 large potatoes
  • 4 tablespoons maida
  • 3 tablespoons corn flour
  • 1/2 teaspoon chilli powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon chaat masala powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon lemon juice
  • 10-12 curry leaves
  • Salt
  • 3 tablespoons oil

Instructions
 

  • Par boil potatoes,peel and cut into bite size cubes. I pressure cooked the potatoes without water for 3 whistles.
  • Take corn flour,maida,salt,chilli powder,crushed ginger,chaat masala powde,coriander powder,roasted cumin powder and turmeric powder in a mixing bowl. Add water and make a thick batter without lumps.
  • Heat 3 tablespoons oil in a shallow frying pan. Mix the potato cubes in the batter and gently coat each piece with the batter.
  • Slide the potato cube in the hot oil,do not over crowd the pan,shallow fry the potatoes until golden brown from both sides.
  • Once you are done with the potatoes,in the same oil fry the curry leaves,crush slightly and add to the fried potatoes.
  • Mix well,add lemon juice and toss well. Serve aloo 65 hot.

Notes

1. You can deep fry instead of shallow frying.
2. You can use 2 tablespoons curd and reduce water for making batter.
3. Shallow frying takes time so make sure to fry all the sides nicely.
4. The color is light here as I have not added food color.

Nutrition

Calories: 267kcal
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Shared by Harini

About Harini

I am Harini. The recipe developer, food photographer and chef behind cook click n devour. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. Stay tuned and happy cooking!
Harini :)

Comments

  1. samjemzil says

    February 11, 2015 at 3:47 pm

    5 stars
    Perfect aloo 65 recipe here.

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Hello, I am Harini


The chef, author and photograper of cook click n devour.Here I bring to you tried and tested vegetarian recipes with step by step photos and videos to make cooking a pleasure and fulfilling experience. Happy cooking!
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