Bombay chutney is an easy, quick no grind chutney or side dish made with chickpea flour or besan flour. This dish is called as besan chutney or kadalai maavu chutney in some regions. It is a very flavorful, delicious and tastes excellent with idli dosa or even poori and other continue reading...
Cauliflower Fry Recipe – Gobi Fry
Cauliflower fry or gobi fry is a delicious south Indian street style snack with cauliflower florets. These are super crispy, fiery hot and delicious snack often made to order and served piping hot. In this post I am sharing a very easy recipe to make fried cauliflower florets continue reading...
Semiya Upma- Vermicelli Upma Recipe
Semiya upma is a delicious, easy and popular south Indian breakfast recipe made with vermicelli, vegetables, lentils, peanuts and some basic spices. It is simple, easy to make one pot recipe that gets ready in less than 15 minutes. This vermicelli recipe is vegan and very continue reading...
Peanut Chutney- Groundnut Chutney Recipe
Peanut chutney or groundnut chutney is one of the delicious and easy chutney recipes made of peanuts as main ingredient. Peanuts are known as groundnuts too and it is one of the widely ingredients in Indian cooking in chutneys, curries, podi, variety rice recipes and more south continue reading...
Akki Roti – Rice Flour Roti Recipe
Akki roti is a gluten free flat bread made of rice flour, spices, herbs and vegetables. Akki means rice flour and roti means flat bread. Roti is the common word for flatbreads in India. It is also known as akki rotti or arisi rotti (Tamil). It is a vegan recipe too. These continue reading...
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