Garlic Potato Fry Recipe

Garlic potato fry recipe with step by step photos. Garlic potato fry is very delicious and flavorful potato stir fry recipe.

If you like garlic flavor then this potato fry recipe is for you. Even if you are not a great fan of garlic like me, you can easily reduce the amount of garlic. I got this garlic potato fry recipe from my friend. She tried from a book and suggested to me. For such a simple recipe, this potato fry turned out to be awesome. Very flavorful and spicy side dish is this.

To make garlic potato fry recipe we need very few and simple ingredients. Apart from potatoes, we need garlic pods, chili powder, turmeric powder, salt and oil. This garlic potato fry recipe gets ready within 20 minutes. You can make it as crispy as you like. Apart from garlic addition of fennel seeds adds a characteristic aroma to this potato fry.

Serve garlic potato fry with rice. It tastes great with rasam and rice especially.

here is how to make garlic potato fry recipe for you all to try!

If you are looking for more potato fry recipes do check potato fry, potato curry, small potato fry recipe.

step by step garlic potato fry recipe.

1. Boil or steam the potatoes. peel the skin and cube the potatoes.

2. Take the cubed potatoes in a mixing bowl. Add salt, turmeric powder, chili powder and 1 teaspoon oil. Mix and toss well. Add 2 teaspoons rice flour and toss well too.

3. Heat 1 tablespoon gingely oil in a kadai. Add mustard seeds and let them splutter. Add fennel seeds and saute well. Add curry leaves and saute well. Add finely chopped onions and saute till color changes slightly.

4. Add the potatoes and saute well. Saute and cook in medium flame.Cook till the potatoes turn crispy. Serve garlic potato fry hot with rice and rasam.

Garlic potato fry recipe card below:

Garlic potato fry recipe, how to make garlic potato fry

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Harini

Garlic potato fry recipe, delicious and flavorful potato fry with fennel seeds and garlic!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Course Side Dish

Cuisine Indian

Servings 3

Calories 297 kcal

1 CUP = 250 ml

Ingredients

  

1x2x3x

• ▢ 2 large potatoes boiled, peeled and cubed
• ▢ 2 teaspoons rice flour
• ▢ 1 teaspoon chili powder
• ▢ 1/4 teaspoon turmeric powder
• ▢ Salt
• ▢ 4-8 garlic pods peeled and minced
• ▢ 1 large onion thinly sliced
• ▢ 10-12 curry leaves
• ▢ 1 teaspoon mustard seeds
• ▢ 1 teaspoon fennel seeds

tablespoon + 1 teaspoon gingely oil.

Instructions

 

• Boil or steam the potatoes. peel the skin and cube the potatoes.
• Take the cubed potatoes in a mixing bowl. Add salt, turmeric powder, chili powder and 1 teaspoon oil. Mix and toss well. Add 2 teaspoons rice flour and toss well too.
• Heat 1 tablespoon gingely oil in a kadai. Add mustard seeds and let them splutter. Add fennel seeds and saute well. Add curry leaves, minced garlic and saute well. Add finely chopped onions and saute till color changes slightly.
• Add the potatoes and saute well. Saute and cook in medium flame till the potatoes turn crispy. Serve garlic potato fry hot with rice and rasam.

Notes

1. Adding gingely oil gives authentic flavor and taste.
2. You can increase/decease amount of garlic

Nutrition

Calories: 297kcal

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