Ghee roast dosa recipe | How to make crisp ghee roast dosa recipe

Ghee roast dosa recipe with step by step photos. A short tutorial on how to make hotel style crisp ghee dosa recipe or cone dosa recipe. Dosa is the staple breakfast in south India and there are so many varieties of dosa recipes in restaurants of Tamil nadu. There are many popular dosa recipes like plain dosa, masala dosa, rava dosa, neer dosa recipes. Apart from special dosa recipes we can use regular dosa or idli batter to make many delicious and special dosa varieties. Few such dosa recipes are ghee roast dosa, paper roast, podi dosa etc.

Among many varieties of dosa ghee roast dosa is most popular in restaurants. Ghee roast dosa is making crispy paper thin dosa with ghee instead of oil. Ghee roast dosa can be made as thin round dosa, folded into triangle or as cone dosa. Ghee roast dosa is often served as cone dosa only in many hotels. So I have also made it as cone dosa. Also I got few requests from my readers on how to make cone dosa. Hope this helps.

Few tips on making perfect ghee roast dosa recipe.

• The dosa batter should be slightly thin than regular dosa batter. Thin batter is needed to make very thin dosa.
• Use a very well seasoned cast iron tawa.
• Maintain proper temperature. Sprinkle few drops of water after removing each dosa from tava. If the tava is very hot you cannot spread the dosa. It will stick to the tava and create a mess. if the tava is not hot enough dosa will be rubbery and under cooked.

To make ghee roast dosa recipe you can dosa batter recipe or regular idli batter. I have used idli batter here. Just remember to dilute the batter. For 1 cup idli batter I usually add 1/4 cup water to make dosa.

Serve ghee roast dosa hot with chutney and sambar.

If you are looking for more dosa recipes do check 7 taste uthappam, mixed dal dosa, bread dosa, oats dosa, pav bhaji dosa, pizza dosa recipes.

How to make ghee roast dosa with step by step photos.

Mix idli batter and water well.

Heat a cast iron tava. Once the tava is medium hot sprinkle some oil and spread with a cotton cloth or cut onion or potato.
Take a ladle full of batter and spread into a very thin dosa.
Spread some ghee over the edges. Also drizzle some ghee all over the dosa.

let the dosa cook well and edges crisp up.

Now using the handle of the spatula make a perpendicular cut from the center of the dosa.

Using the spatula roll the dosa into a cone. Serve ghee roast dosa hot with chutney and sambar

Ghee roast dosa recipe card below:

Ghee roast dosa recipe | How to make crisp ghee roast dosa recipe

Cook ModePrevent your screen from going dark

Harini

Ghee roast dosa recipe: Easy to make cone shaped hotel style crispy ghee roast dosa with step wise photos.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Breakfast

Cuisine Indian

Servings 6

Calories 250 kcal

1 CUP = 250 ml

Ingredients

  

1x2x3x

• ▢ 1 cup dosa or idli batter
• ▢ 1/4 cup water
• ▢ 1-2 teaspoons ghee per dosa

Instructions

 

• Mix idli batter and water well.
• Heat a cast iron tava. Once the tava is medium hot sprinkle some oil and spread with a cotton cloth or cut onion or potato.
• Take a ladle full of batter and spread into a very thin dosa.
• Spread some ghee over the edges. Also drizzle some ghee all over the dosa.
• let the dosa cook well and edges crisp up
• Now using the handle of the spatula make a perpendicular cut from the center of the dosa.
• Using the spatula roll the dosa into a cone. Serve ghee roast dosa hot with chutney and sambar

Notes

1. After spreading let the dosa cook well for a minute. Cone shape can be made only with crisp dosa.
2.You can even make triangle folded dosa.

Nutrition

Calories: 250kcal

Tried this recipe? Snap a pic and share 🙂Mention cookclickndevou or tag cookclickndevour