Last updated on October 16th, 2020
Mango falooda is a delicious dessert drink with layers of various ingredients served in a tall glass. You will love this summery twist to the classic falooda with fresh ripe mangoes. This is that perfect party dessert you are looking for, serve up in pretty tall glasses and long spoon to dig in! Here is how you can make mango falooda recipe!
Indian summer brings many tasty and refreshing drinks and desserts along with it. Apart from ice creams and milkshakes we fo
Mango falooda recipe with step by step photos. Learn how to make cooling easy mango falooda with this simple recipe today.
Sharing a very very tasty and filling dessert recipe with you all today with mangoes. Mango season has started and that means mangoes in whatever we make 🙂 Falooda is a dessert drink famous in India.
There are many variations in making falooda recipe. The popular ones are kesar falooda, royal falooda etc. Kulfi falooda is a very popular variant of ice cream falooda.
Falooda recipes falls under layered dessert category. Layers of fine sev, soaked sabja seeds, reduced milk etc are arranged in layers in a tall glass and served immediately with a long spoon.
To make falooda recipe fancier you can add rose syrup, jelly, ice cream, nuts, whipped cream etc but these are totally optional. Here I have used homemade rose jelly with agar agar in this mango falooda.
So if you are looking for a dessert that
with clean ingredients
fancy and fun, look no further than this simple and easy recipe of mango falooda. Just keep all the ingredients ready and layer just before serving!
Which Variety Of Mangoes Are best For Falooda?
To make mango falooda recipe use ripe alphonso mangoes for vibrant color. If you are just concerned about taste and not color, any type of ripe mango can be used.
I used homemade rose ice cream to top the falooda but I melted immediately before I could capture.
Making falooda is so simple once you have the ingredients. The only work involved here is simmering the milk for 10 minutes and boiling the falooda sev. once they are ready and chilled, its just layering. Make sure to chill the glass for at least 30 minutes before layering.
Variations with Mango Falooda
If fine sev or falooda sev is not available in your place you can use boiled thin rice noodles.
Instead of basil seeds you can use chia seeds
You can use this mango mastini as base and build your falooda around it too.
Use mango ice cream, pista ice cream or rose ice cream for topping.
Instead of rose jelly you can use this mango jelly or even store bought jujubes or jellies.
Serve mango falooda immediately once assembled.
Here is how to make mango falooda recipe with step by step photos.
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Mango Falooda Recipe Step by Step
Add 2 tablespoons sugar to 1 1/2 cup milk and simmer for 10 minutes. Chill the milk for an hour or 2.
Soak sabja seeds in water for 1 hour, strain and set aside.
Cook falooda sev as per package instructions and set aside.
Puree 3 alphonso mangoes and chop one mango finely.
2. To layer falooda, chill the glass for 30 minutes.
First add some soaked sabja seeds. Next add 1/4 cup chilled milk. Add some mango puree. Add sev, jelly, some milk again in layers.
You can make as many layers as you want. Finally top with some ice cream if using or mango puree and garnish with nuts.
Serve mango falooda immediately.
Mango Falooda Recipe
Mango falooda recipe | How to make easy mango falooda recipe
- 1 cup mango puree
- 1/2 cup finely chopped mangoes
- 1 1/4 cup milk reduced to 1 cup with 2 tablespoons sugar
- 1/4 cup cooked falooda sev
- 2 teaspoons soaked and drained sabja seeds
- Rose jelly cubes
- Ice cream
- Chopped nuts
- Add 2 tablespoons sugar to 1 1/2 cup milk and simmer for 10 minutes. Cook falooda sev as per package instructions and set aside.
- Chill the milk for an hour or two,
- Soak sabja seeds in water for 1 hour, strain and set aside.
- Puree 3 alphonso mangoes and chop one mango finely.
- To layer falooda, chill the glass for 30 minutes.
- First add some soaked sabja seeds. Next add 1/4 cup chilled milk.
- Add some mango puree. Add sev, jelly, some milk again in layers. You can make as many layers as you want.
- Finally top with some ice cream if using or mango puree and garnish with nuts. Serve mango falooda immediately.
2. Jelly, nuts are optional