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Home / Breakfast Recipes / palak poori recipe | How to make palak poori

Published: July 21, 2017 | Updated September 5, 2020 | By Harini

palak poori recipe | How to make palak poori

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palak poori recipe with step by step photos. Crispy and puffy poori flavored with blanched spinach puree. Palak poori recipe is a very good breakfast option for toddlers and kids. Poori is a very much loved Indian breakfast recipe and there are many variations one can make with poori. I shared a very tasty aloo poori recipe last week and this palak poori recipe was my recent try.

palak poori recipe

Palak poori is very easy to mamke if you have spinach leaves handy. Blanching the spinach leaves with some sugar helps in retaining color and the poori turns out to be vibrant too. Here in this recipe, I have flavored the poori with just ginger and green chilies. You can even add cumin seeds, crushed garlic and garam masala along with spinach leaves.

palak poori recipe 1

To make palak poori recipe, I have used some rava along with whole wheat flour. Adding rava makes poori crispier and also the poori remains puffy for sometime.

Serve palak poori with any spicy curry. I served palak poori with spicy aloo jhol and it was too good 🙂

Here is how to make palak poori recipe with step by step photos. If you are looking for more palak recipes do check spinach chickpea curry, palak paneer, palak paneer pulao, palak kabab, palak sandwich recipes.

palak poori recipe 3

Step by step palak poori recipe

1. blanch spinach leaves in boiling water with 1/2 teaspoon sugar. Drain and puree along with 2 green chilies and a small piece of peeled ginger.

palak poori step 1

2. take spinach puree in a mixing bowl. Add wheat flour,rava and required salt. Mix very well without water. Start kneading, add as little water as required to make a soft yet tight dough. Rest the dough for 10 minutes.

palak poori step 2

palak poori step 3

3. roll out into small pooris and deep fry in hot oil in medium flame. Serve palak poori hot with any side dish.

palak poori step 4

Palak poori recipe card below:

palak poori recipe

palak poori recipe | How to make palak poori

Harini
palak poori recipe. Easy to make healthy and tasty poori with blanched spinach leaves.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Breakfast
Cuisine Indian
Servings 8 -10 small
Calories 104 kcal

Ingredients
  

  • 1 cup tightly packed roughly chopped spinach leaves
  • 1 cup whole wheat flour
  • 2 teaspoons rava
  • 1/2 teaspoon sugar
  • 2 green chilies
  • 1 small piece of ginger
  • salt
  • Oil
  • Water

Instructions
 

  • blanch spinach leaves in boiling water with 1/2 teaspoon sugar. Drain and puree along with 2 green chilies and a small piece of peeled ginger.
  • take spinach puree in a mixing bowl. Add wheat flour,rava and required salt. Mix very well without water. Start kneading, add as little water as required to make a soft yet tight dough. Rest the dough for 10 minutes.
  • roll out into small pooris and deep fry in hot oil in medium flame. Serve palak poori hot with any side dish.

Notes

1.You can seasoning of your choice in the dough.
2. You can use some mint leaves or cilantro leaves too along with spinach leaves.

Nutrition

Serving: 10gCalories: 104kcal
Tried this recipe? Snap a pic and share 🙂Mention cookclickndevou or tag cookclickndevour

 

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Shared by Harini

About Harini

I am Harini. The recipe developer, food photographer and chef behind cook click n devour. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. Stay tuned and happy cooking!
Harini :)

Comments

  1. Chantal says

    June 30, 2020 at 3:50 pm

    5 stars
    Very creative, I love it. The colour is gorgeous.

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Hello, I am Harini


The chef, author and photograper of cook click n devour.Here I bring to you tried and tested vegetarian recipes with step by step photos and videos to make cooking a pleasure and fulfilling experience. Happy cooking!
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