Tomato gothsu recipe with step by step photos. Quick and easy side dish recipe for idli with tomatoes and onions. Tomato gothsu recipe is a simple side dish for idli that I make often. It is a great choice when you want to make varieties of side dish for idlis quickly. This will be a tasty addition to your idlis side dish recipes just like tomato allam pachadi, coconut chutney, peanut chutney, pudina chutney.
I usually make another version of this tomato gothsu what we call as tomato gojju. Tomato gojju is Karnataka recipe with rasam powder in it. The tomato gothsu recipe I am sharing here is made with just chilli powder. This easy tomato side dish tastes good with idli, dosa, poori. You can also mix rice with this tomato gothsu for a quick variety rice. You can also serve this as pickle with curd rice.
To make tomato gothsu use plump ripe tomatoes. I have used big onion in this recipe. but pearl onions will also taste very good. I have used chilli powder here you can even use sambar powder. This tomato gothsu stays good for 2-3 days in refrigerator.
Serve tomato gothsu with idli or dosa, neer dosa, aloo paratha, rava dosa, rava idli, paratha.
If you are looking for more tomato recipes do check easy tomato pickle, tomato rice, tomato sambar, tomato kurma, tomato chutney, tomato dip recipes.
Tomato gothsu recipe card below:
Tomato gothsu recipe | How to make tomato gothsu for idli
Ingredients
- 2 big ripe tomatoes
- 1 big onion finely chopped
- 1 teaspoon chilli powder
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon jaggery
- 10-12 curry leaves
- 1 tablespoon channa dal
- 1 teaspoon urad dal
- 1 teaspoon mustard
- 2 teaspoons oil
- Salt
Instructions
- Chop onion and tomatoes finely.
- Heat a pan with 2 teaspoons oil. Temper with mustard seeds, urad dal, channa dal and curry leaves.
- Add sliced onions and saute till they turn soft
- Add chopped tomatoes, salt, chilli powder and turmeric powder. Mix well and saute in low flame for 5 minutes
- Add 3/4 cup water and simmer till gravy consistency is reached. Garnish with coriander leaves. Serve Tomato gotsu hot with idli
Nutrition
How to make tomato gothsu recipe with step by step photos.
Chop onion and tomatoes finely.
Heat a pan with 2 teaspoons oil. Temper with mustard seeds, urad dal, channa dal and curry leaves.
Add sliced onions and saute till they turn soft.
Add chopped tomatoes, salt, chilli powder and turmeric powder. Mix well and saute in low flame for 5 minutes. Add jaggery too.
Add 3/4 cup water and simmer till gravy consistency is reached. Garnish with coriander leaves. Serve Tomato gotsu hot with idli.
kavya says
Looks so delicious. I love any side dish with tomato.