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Home / Uncategorized / Bhatura recipe | How to make bhatura

Published: October 8, 2015 | Updated June 12, 2019 | By Harini

Bhatura recipe | How to make bhatura

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Bhatura recipe

Bhatura recipe with step by step photos. Sharing here a very easy yet perfect recipe for bhatura, fried flour based bread, the mot sought after chole bhature, an ever popular street food across India.

bhatura recipe

I make bahtura every now and then. The bhatura recipe I am sharing here is the perfect one. The bhatura turn out to be light, all puffed. Crispy from outside yet very soft. I was so happy when even the color of the bhatura was very light as we get in restaurants.

bhatura recipe

To make bhatura recipe, you do not need many ingredients. Just flour, rava, curd, sugar etc are needed. The trick for making perfect bhatura starts right from making the dough.

1.The dough has to be soft but not very soft like roti dough, if the dough is very soft the bhaturas will be dense and will not puff up.

2.Next do not make the dough very dry, it should be somewhat sticky, you can always dust with flour while rolling.

3. Rest the dough for minimum 2 hours to develop gluten. Only if the dough is rested well you will be able to roll well.

4. Roll a bahtura just like how you will rolla poori. Not very thin, not very thick. If you roll very thin, bhatura will not puff, if rolled very thick bhatura will be very dense and under cooked. Always try to serve bhatura piping hot.

bhatura recipe c

Serve bhatura with a delicious chole for a unique and wonderful meal else you can also serve bhatura with any spicy curry of your choice.

bhatura recipe d

Here is how to make bhatura recipe, do try out it will turn out good 🙂

If you are looking for more Indian bread recipes do check poori, butter naan, ghee chapathi

Bhatura recipe with step by step photos.

1. Take flour, rava, curd, baking powder, salt and sugar in a mixing bowl.

bhatura step 1

2. Mix well and add water little by little. Knead to a soft yet firm somewhat sticky dough.

3. Rest the dough for minimum 2 hours( I rested for 4 hours).

bhatura step 2

4. Now divide the dough into 9-10 equal portions.

5. Take one dough ball and roll into circle as shown in picture.

bhatura step 3

6. Heat oil for deep frying. The oil should be hot but not smoking hot. Once the oil is hot slide the rolled dough and deep fry from both sides.

bhatura step 5

bhatura step 4

7. Serve bhatura hot with chole.

bhatura recipe d

Bhatura recipe card below:

Bhatura recipe | How to make bhatura

Harini
Bhatura recipe, fried indian bread served with chickpeas curry
4.67 from 3 votes
Print Recipe Pin Recipe
Prep Time 4 hrs
Cook Time 30 mins
Total Time 4 hrs 30 mins
Course main
Cuisine Indian
Servings 10
Calories 456 kcal

Ingredients
  

  • 2 cups maida/ all purpose flour
  • 2 tablespoons rava
  • 3 tablespoons curd/yogurt
  • 1 teaspoon sugar
  • 1/2 teaspoon baking powder
  • Salt
  • Oil for deep frying

Instructions
 

  • Take flour, rava, curd, baking powder, salt and sugar in a mixing bowl.
  • Mix well and add water little by little. Knead to a soft yet firm somewhat sticky dough.
  • Rest the dough for minimum 2 hours( I rested for 4 hours).
  • Now divide the dough into 9-10 equal portions.
  • Take one dough ball and roll into circle as shown in picture.
  • Heat oil for deep frying. The oil should be hot but not smoking hot. Once the oil is hot slide the rolled dough and deep fry from both sides.
  • Serve bhatura hot with chole.

Notes

1. Do not miss rava, rava helps in puffing the bhatura.
2. If you want you can skip baking powder and rest the dough for 5-6 hours before making bhatura.

Nutrition

Calories: 456kcal
Tried this recipe? Snap a pic and share 🙂Mention cookclickndevou or tag cookclickndevour

 

 

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Shared by Harini

About Harini

I am Harini. The recipe developer, food photographer and chef behind cook click n devour. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. Stay tuned and happy cooking!
Harini :)

Comments

  1. deepthika says

    January 8, 2018 at 5:53 pm

    5 stars
    chole bhatura looks spot on.

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Hello, I am Harini


The chef, author and photograper of cook click n devour.Here I bring to you tried and tested vegetarian recipes with step by step photos and videos to make cooking a pleasure and fulfilling experience. Happy cooking!
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