Bread roll recipe | How to make stuffed bread rolls recipe| Snack recipes

Last updated on February 22nd, 2019

Bread roll recipe with step by step photos. A tasty party snack recipe with spiced mashed potatoes and bread slices. Potato stuffed bread rolls tastes wonderful with masala tea!

Bread roll is my favorite snack since childhood. We use to have this as after school snack on our way back home. Piping hot bread rolls with potato stuffing was a hot favorite from our local bakery. Along with these rolls we use to gorge on masala toast, samosa, vada pav, pav bhaji, pani puri, veg puff, veg rolls too.

There are many ways to make bread roll recipe. The most popular one is the potato stuffed bread rolls. You can also make paneer bread rolls, mushroom rolls, veg rolls with bread too. I have also shared a baked bread rolls recipe here sometime back.

To make bread roll recipe a simple spiced mashed potatoes are stuffed inside the bread slices. They are further rolled and fried. You can choose to deep fry or shallow fry. I have shallow fried here. You can even bake them.

I like to keep the stuffing for bread roll simple. It is just mashed potatoes mixed with basic spice powders and salt. We prefer this simple one over the other options. Spiced mashed potatoes are commonly used in Indian recipes like aloo paratha, batata vada, potato lollipop, pav sandwich recipes.

Bread rolls tastes best with green chutney. You can serve with spicy red chutney or sauce.

If you are looking for more snack recipes do check potato wedges, bombay sandwich, onion pakoda, corn cheese balls recipes.

Bread rolls recipe card below:

Bread rolls recipe | how to make stuffed bread rolls recipe

Bread roll recipe with potato stuffing- a tasty snack recipe with potatoes and bread. crispy bread rolls with soft spiced potato stuffing.

5 from 3 votes

Print Rate

Course: Breakfast, Snack

Cuisine: Indian

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 4

Calories: 300kcal

Author: Harini

Ingredients

• 3 medium potatoes
• 7 bread slices
• 1 teaspoon garam masala powder
• 1/2 teaspoon chaat masala powder
• 1/2 teaspoon dried mango powder
• 1/2 teaspoon white pepper powder
• 1/2 teaspoon chilli powder
• Salt
• Oil for shallow frying

Instructions

• Boil and peel the potatoes.
• Mash well and add salt ,garam masala,chaat masala,pepper powder,dried mango powder and chili powder
• Mix well and make a dough like ball. 
• Shape into small cylinder like balls as shown in the picture.
• Take a bread slice and trim the edges if you want.
• Dip the bread slice in a bowl of water for just 10-12 seconds and remove very quickly.Squeeze the water gently,taking care not to break the slice.
• Now place a potato ball in the corner of the slice and roll. It is ok if the bread breaks while rolling,just cover the entire thing using your hands,just make sure the filling doesn't comes out.Repeat the same with all the potato balls.
• Heat oil for shallow frying and shallow fry the prepared rolls,2 at a time until golden and crispy from both sides.
• Drain and serve hot.

Notes

1.You can use boiled carrots along with potatoes
2.If the bread slice breaks while rolling,try to secure it with your hands and roll tightly.They will stay up
3. You can use different spice combinations as you prefer.

Nutrition

Calories: 300kcal

Tried this recipe? Share A pic &Mention @cookclickndevou or tag #cookclickndevour!

How to make bread rolls with potato stuffing recipe

1.Boil and peel the potatoes

2.Mash well and add salt and spice powders

4.Mix well and make a dough like ball.

5.Shape into small cylinder like balls as shown in the picture.

6. Take a bread slice and trim the edges if you want.

7.Dip the bread slice in a bowl of water for just 10-12 seconds and remove very quickly.Squeeze the water gently,taking care not to break the slice.

8.Now place a potato ball in the corner of the slice and roll.It is ok if the bread breaks while rolling,just cover the entire thing using your hands, just make sure the filling doesn’t comes out.Repeat the same with all the potato balls.

9.Heat oil for shallow frying and shallow fry the prepared rolls,2 at a time until golden and crispy from both sides.

10.Drain and serve hot.