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Home / Snacks and Starters Recipes / Cashew pakoda recipe

Published: October 15, 2015 | Updated October 13, 2020 | By Harini

Cashew pakoda recipe

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Cashew pakoda recipe

Cashew pakoda recipe with step by step photos. A quick and easy to make no onion garlic snack recipe, cashew pakoda is a very popular pakoda recipe in South India and sold in all famous sweet stalls.

cashew pakoda recipe

Basically garlic is added in cashew pakoda recipe, but I always avoid garlic and add more green chilies as they compliment the slight sweet taste of cashews very well. Cashew pakoda is prepared in the same lines as onion pakoda, the base flour mixture is the same, just add cashews instead of onions.

cashew pakoda recipe

To make crispy cashew pakoda that stays good for 3-4 days, do not add much water to the flour mixture, just sprinkle water as needed, adding some hot oil to the flour mixture ensures crispy and fresh cashew pakoda

During this festive season you can prepare this cashew pakoda as a no onion garlic snack to serve for guests, you can even prepare and store this for 3-4 days for unexpected guests.

cashew pakoda step 4

Here is the easy cashew pakoda recipe, do give it a try!

If you are looking for more pakoda recipes do check onion pakoda, paneer pakoda, cheese pakora cauliflower pakoda, cabbage pakoda

Cashew pakoda recipe with step by step photos:

1. Begin by heating oil for deep frying. Take gram flour, rice flour, salt, ajwain, chili powder and hot oil in a mixing bowl. Add cilantro leaves and chopped green chilies,mix well.

cashew pakoda step 1

2. Add cashews and mix well. Add 2-3 tablespoons water and make a tight dough.

cashew pakoda step 2

3. Pinch small portions from the flour mixture and drop in the hot oil. Deep fry until golden brown, drain and serve cashew pakoda hot with tea. You can store this pakoda for 3-4 days in airtight container.

cashew pakoda step 3

Cashew pakoda recipe card below:

 

Cashew pakoda recipe | Easy snack recipes

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Harini
Cashew pakoda recipe, easy deep fried snack with cashew nuts!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Snack
Cuisine Indian
Servings 4
Calories 487 kcal

Ingredients
  

  • 1/2 cup cashews broken
  • 3 tablespoon gram flour
  • 3 tablespoon rice flour
  • 2 teaspoons cilantro leaves
  • 3-4 green chillies finely chopped

Instructions
 

  • Begin by heating oil for deep frying. Take gram flour, rice flour, salt, ajwain, chili powder and hot oil in a mixing bowl. Add cilantro leaves and chopped green chilies,mix well.
  • Add cashews and mix well. Add 2-3 tablespoons water and make a tight dough.
  • Pinch small portions from the flour mixture and drop in the hot oil. Deep fry until golden brown, drain and serve cashew pakoda hot with tea. You can store this pakoda for 3-4 days in airtight container.

Notes

1. You can ginger instead of ajwain.
2. You can add ghee instead of oil to the flour-mixture

Nutrition

Calories: 487kcal
Tried this recipe? Snap a pic and share 🙂Mention cookclickndevou or tag cookclickndevour

 

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Shared by Harini

About Harini

I am Harini. The recipe developer, food photographer and chef behind cook click n devour. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. Stay tuned and happy cooking!
Harini :)

Comments

  1. Renuka says

    January 1, 2018 at 10:30 pm

    5 stars
    one bomb of recipe. Looks too wonderful.

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Hello, I am Harini


The chef, author and photograper of cook click n devour.Here I bring to you tried and tested vegetarian recipes with step by step photos and videos to make cooking a pleasure and fulfilling experience. Happy cooking!
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