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Home / Breakfast Recipes / corn cutlet recipe | easy corn kabab recipe | corn patties recipe

Published: September 26, 2017 | Updated November 10, 2020 | By Harini

corn cutlet recipe | easy corn kabab recipe | corn patties recipe

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corn cutlet recipe with step by step photos. Quick and easy to make corn cutlets or corn patties recipe. This corn cutlet mixture can also be shaped into corn kababs. I made both corn cutlet and corn kabab with this mixture. I have shallow fried the kabab and toasted the corn cutlet on tava.

corn cutlet recipe

Corn cutlet or corn patties can be had as breakfast or evening snack with tea. Sweet corn is a versatile vegetable and I have shared many delicious recipe with sweet corn like sweet corn sundal, crispy corn, butter corn pasta, spinach corn sandwich, sweet corn parupusili, paneer corn kabab recipes.

corn kebab recipe b

This corn cutlet recipe is vegan and gluten free. I have not used maida or bread crumbs for binding. instead I have used pulsed poha and besan here in this corn patties recipe. Besan and poha add more flavor and taste compared to bread crumbs. Making corn cutlet is very easy if you have a food processor. I used just the food processor bowl to make corn patties.

To make corn cutlet or cor kabab recipe I have used very basic ingredients. ginger, green chili and coriander leaves are used for flavor. you can add garam masala powder too if you wish.

Serve corn cutlet hot with tea or coffee. if you are looking for more easy cutlet recipes do check hara bhara kabab, paneer cutlet, rice cutlet, bread cutlet, aloo tikki, peas cutlet recipes.

How to make corn cutlet recipe with step by step photos.

Boil, peel and mash the potato well.
Take boiled sweet corn kernels, mint-coriander leaves, green chilies, peeled ginger in a food processor bowl. Pulse twice or thrice.

corn kebab recipe step 1
Add salt, poha crumbs, besan and boiled potatoes. Mix well.

corn kebab recipe step 2

corn kebab recipe step 3
Shape the mixture into patties or kabab.

corn kebab recipe step 4
You can deep fry or shallow fry or toast the corn patties.
I have shallow fried the kababs and toasted the corn patties
Serve corn cutlet hot or warm.

corn kebab recipe

More Snacks Like

cheese balls

paneer bread balls

veg rolls

easy veg nuggets

Bread besan toast

Corn cutlet or corn patties recipe card below:

corn cutlet recipe | easy corn kabab recipe | corn patties recipe

Harini
corn cutlet or corn patties recipe made easily with simple ingredients
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Snack
Cuisine Indian
Servings 10
Calories 379 kcal

Ingredients
  

  • 1 cup boiled sweet corn kernels
  • 1 large potato boiled and mashed
  • 1 cup pulsed poha
  • 2 tablespoons besan or gram flour
  • 2 green chilies
  • 1/4 cup coriander leaves
  • 1/4 cup min leaves
  • 1/2 green bell pepper
  • A small piece of peeled ginger
  • Salt
  • oil for shallow frying

Instructions
 

  • Boil, peel and mash the potato well.
  • Take boiled sweet corn kernels, mint-coriander leaves, green chilies, peeled ginger in a food processor bowl. Pulse twice or thrice.
  • Add salt, poha crumbs, besan and boiled potatoes. Mix well.
  • Shape the mixture into patties or kabab.
  • You can deep fry or shallow fry or toast the corn patties.
  • I have shallow fried the kababs and toasted the corn patties
  • Serve corn cutlet hot or warm.

Notes

1. You can add grated carrot or radish too
2. You can add bread crumbs instead of poha

Nutrition

Calories: 379kcal
Tried this recipe? Snap a pic and share 🙂Mention cookclickndevou or tag cookclickndevour

 

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Shared by Harini

About Harini

I am Harini. The recipe developer, food photographer and chef behind cook click n devour. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. Stay tuned and happy cooking!
Harini :)

Comments

  1. Anusha says

    January 11, 2018 at 12:11 pm

    5 stars
    All your recipes are so awesome Harini. Your recipes are comparatively simple, easy to follow and not loaded with oil and cream. Corn kabab looks wonderful with less oil.

  2. bavya says

    July 20, 2018 at 8:59 pm

    5 stars
    Crispy n yummy. Made them last night for a party and it was such a big hit. Thanks much !

  3. Vasram mounira says

    December 29, 2020 at 7:24 pm

    5 stars
    Excellent

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Hello, I am Harini


The chef, author and photograper of cook click n devour.Here I bring to you tried and tested vegetarian recipes with step by step photos and videos to make cooking a pleasure and fulfilling experience. Happy cooking!
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