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Home / Snacks and Starters Recipes / Bread Balls (With Paneer Stuffing)

Published: July 28, 2019 | Updated December 29, 2020 | By Harini

Bread Balls (With Paneer Stuffing)

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Bread balls recipe- delicious, addictive and flavorful snack just perfect with your evening tea for this great weather. A very rich and aromatic mixture of paneer and mashed potatoes stuffed inside the bread and fried until crispy and golden. So easy to make, wonderful starter for parties and a great after school snack with hot chocolate. Here is how to make best bread balls with this easy recipe.

bread balls recipe

There is something so comforting about crispy piping hot snacks during cold weather. During winter we do crave for some spicy snacks like roasted makhana, crispy corn, corn pakora, paneer pakora onion pakora, cheese pakora, bajji, samosa , cutlet to go with out adrak wali chai or masala chai right?

This bread balls is one more wonderful snack that you can add to your list. This one also doubles up as excellent after school snack for kids with badam milk, pista milk or saffron milk. I usually make these balls for my kid’s snacks with any flavored milk or sometimes flavored yogurts occasionally. This snack also tastes very good with some cream corn or mixed vegetable soup.

These bread balls was a favorite while growing up. My mom made them all the time with some spiced potato filling and it tasted just wonderful. These balls with rooh afza milk or rose milk was the most favorite Sunday treat.

I tasted these panner stuffed bread balls in Gangotri restaurant outlet in our office. This restaurant served so many yummy snacks like kalakand, pani puri, mirch vada, pav bhaji, dhokla and so many more. These bread balls used to appear in the menu at times and we would never miss.

These days I make this bread balls not very often as these taste good only with white bread. You can sure use other types of bread but the mild sweetness of white bread compliments the spicy filling very well.

I had made these bread balls last week for my kid and she devoured them happily. It tasted so good, crispy from outside with melt in mouth flavorful paneer filling inside. It was wonderful to have with green chutney and tea.

This Bread Balls Recipe Is

Delicious, filling & addictive

Easy homemade snack for kids

Best starter in parties

Can be made vegan by using tofu 

Can be made gluten free by using GF bread

Best snack with tea

easy bread balls for snacks

To make bread balls you don’t need many ingredients. Just few kitchen staples like bread, potatoes, paneer and few spice powders.

Making the recipe is also quite simple. Just mix in the filling ingredients, make balls, stuff inside bread and fry. So easy!

Which Bread Is Best For Making Bread Balls?

As I said above I prefer to use white sandwich bread for this recipe. White bread adds a slight sweet notes to this snack. You can also wheat or brown bread for healthier choice.

Whichever bread you use make sure it is freshest. Fresh bread is easy to stretch and roll without breaking. Even a day old bread it slightly hard and may break while rolling.

Even though you can dip the bread in water and make it soft, fresh ones are the best!

What Goes In The Filling Of Bread Balls?

The ingredients for stuffing the bread balls are very simple ones. You will need

  • boiled and mashed potatoes
  • crumbled soft paneer or cottage cheese or soy paneer (tofu)
  • Chopped chilies & cilantro leaves
  • minced ginger
  • salt, chaat masala powder & chili powder.

That’s it, just mix everything and your filling is ready.

How To Make Bread Balls?

Making Paneer Filling For Bread Balls

Boil, peel and mash two large potatoes.

boiled potatoes

Combine mashed potatoes, crumbled paneer, chopped cilantro leaves and green chilies, spice powders and salt in a bowl. Do not add any water.

ingredients for making paneer stuffing for bread balls

If the mixture is too loose you can add 1-2 teaspoons corn flour. Mix well and make small balls from the mixture. Your filling is ready.

balls of paneer stuffing for making bread balls recipe

Preparing And Frying Bread Balls.

Heat oil for deep frying.

Take a bread slice and trim off the edges. Dip the bread slice in water for a second and quickly squeeze the water. Place the bread on a flat surface and stretch a bit using a rolling pin. Place a paneer balls and close from all the edges. Form a ball.

making bread balls recipe

Slide the prepared balls in the hot oil. Fry until crispy and golden from all sides.

frying bread balls

Drain excess oil.

Serve bread balls with green chutney.

bread balls ready to serve

Can I Make Bread Balls Without Frying?

Yes if you prefer to avoid deep frying you can use an appe pan or aebleskiver pan. Just place one ball per hole and fry with few drops of oil in low flame.

Other option is you can make baked bread balls. Just place the prepared balls in a greased baking sheet and bake in the hot oven at 180 C/ 250 F for 15-18 minutes.

Tips For Making Perfect Bread Balls

Do not make the filling balls very large. They may break out in the oil while frying.

Next dip the bread in water just for second and squeeze all the water.

If the bread breaks while stuffing, just cover it up and hold tightly in your palm and shape like ladoo. Its ok if it breaks.

You can double the recipe.

You Might Also like

Milk toast

Paneer Rolls

Bread Pakora

Pizza Bread

Veg rolls

I hope you will try this spiced bread balls recipe and enjoy as much as we did. Please give a star rating ★ in the recipe card below. Follow us on Pinterest , Instagram, Facebook   for more recipes and ideas.

Bread Balls Recipe

bread balls recipe

Bread Balls

Harini
Bread balls recipe- delicious, addictive and flavorful snack just perfect with your evening tea for this great weather. A very rich and aromatic mixture of paneer and mashed potatoes stuffed inside the bread and fried until crispy and golden. So easy to make, wonderful starter for parties and a great after school snack. Here is how to make best bread balls with this easy recipe.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Course Snack
Cuisine Indian
Servings 12
Calories 232 kcal

Ingredients
  

For Bread balls Stuffing

  • 2 large potatoes boiled, peeled and mashed
  • 1 cup grated or crumbled paneer
  • 2 green chilies sliced
  • 2 tablespoons cilantro leaves
  • 1/2 teaspoon minced ginger
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon chaat masala powder
  • salt to taste

To make and fry bread balls

  • 12 bread slices
  • water as needed
  • Oil for frying

Instructions
 

Making Paneer Filling For Bread Balls

  • Boil, peel and mash two large potatoes.
  • Combine mashed potatoes, crumbled paneer, chopped cilantro leaves and green chilies, spice powders and salt in a bowl. Do not add any water.
  • If the mixture is too loose you can add 1-2 teaspoons corn flour. Mix well and make small balls from the mixture. Your filling is ready.

Preparing And Frying Bread Balls.

  • Heat oil for deep frying
  • Take a bread slice and trim off the edges. Dip the bread slice in water for a second and quickly squeeze the water. Place the bread on a flat surface and stretch a bit using a rolling pin. Place a paneer balls and close from all the edges. Form a ball.
  • Slide the prepared balls in the hot oil. Fry until crispy and golden from all sides.
  • Drain excess oil. Serve bread balls with green chutney

Notes

  • You can replace paneer with tofu or just omit it for vegan option
  • The recipe can be doubled

Nutrition

Serving: 12gCalories: 232kcal
Tried this recipe? Snap a pic and share 🙂Mention cookclickndevou or tag cookclickndevour
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About Harini

I am Harini. The recipe developer, food photographer and chef behind cook click n devour. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. Stay tuned and happy cooking!
Harini :)

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Hello, I am Harini


The chef, author and photograper of cook click n devour.Here I bring to you tried and tested vegetarian recipes with step by step photos and videos to make cooking a pleasure and fulfilling experience. Happy cooking!
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