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Home / Snacks and Starters Recipes / paneer roll recipe | Easy paneer recipes

Published: September 23, 2015 | Updated November 9, 2020 | By Harini

paneer roll recipe | Easy paneer recipes

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Paneer roll recipe with step by step photos. Paneer roll- crispy, addictive and tasty snack made with paneer, bread and few more ingredients, that comes together within 15 minutes!

paneer roll recipe

Easy paneer recipes are always a hit both at my home and here in this blog, so I always try to come up with more and more easy paneer recipes.

Making a tea time snack with paneer that can also be served as starter was in my to do list for a long time but whenever I have paneer in hand I end up making side dish for rotis or paneer pulao or paratha. This time When I had all the ingredients required for this paneer roll recipe, I quickly whipped up the dough and prepared these rolls.

paneer roll recipe

To make paneer roll recipe at home you need very few basic ingredients that you probably have in hand. These rolls are so tasty and flavorful, they make an excellent snack to serve along with tea, for toddlers and kids you can serve this healthy rolls along with milkshake for a filling and healthy snack. What I am sharing here is a basic idea, you can add any seasoning or flavors of your choice to make paneer roll recipe (see notes).

paneer roll recipe

This easy paneer snack can be prepared within 15 minutes, yeah it so easy, you can make the rolls while the oil is heating and then deep or shallow fry the prepared rolls! Here I have used whole heat bread, you can use any bread of your choice. such healty and tasty snacks are my favorite and I have already shared some easy snack recipes like potato lollipops, cheese balls, potato bread rolls, baked bread rolls, date cookies

paneer roll recipe f

Here is how to make healthy and easy paneer roll recipe, do try out!

If you are looking for easy paneer recipes do check paneer fry, paneer pulao, palak paneer, paneer manchurian, easy paneer 65

paneer roll recipe c

paneer roll recipe with step by step photos.

1. First begin by heating oil. I have deep fried the rolls here, you can even shallow fry them.

2. take the crumbled paneer in a mixing bowl. Mash it very well.

paneer roll recipe step 1

3. Tear bread into small pieces and add to the crumbled paneer. Add cilantro leaves, peeled and grated ginger, cut green chillies.

paneer roll recipe step 2

4. Add salt, maida and curd. Knead well and form like a thick dough.

paneer roll recipe step 3

5. Divide the dough into6-7 equal portions. Shape each portion into cylinder and set aside.

paneer roll recipe step 4

6. Slide the shaped rolls into the hot oil and deep fry until golden from all the sides.

paneer roll recipe step 5

paneer roll recipe step 6

7. Serve paneer roll piping hot with tea/coffee/milkshake.

paneer roll recipe a

Paneer roll recipe card below:

paneer roll recipe | Easy paneer recipes

Harini
paneer roll recipe, quick and easy delicious snack made with paneer with in 15 minutes!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Snack
Cuisine Indian
Servings 7
Calories 112 kcal

Ingredients
  

  • 3/4 cup crumbled paneer
  • 3 bread slices
  • 2 tablespoons maida
  • 2 tablespoons curd
  • 2 green chillies chopped
  • 1/2 teaspoon pelled and grated ginger
  • 2 tablespoons cilantro leaves
  • Salt
  • Oil for frying

Instructions
 

  • First begin by heating oil. I have deep fried the rolls here, you can even shallow fry them.
  • take the crumbled paneer in a mixing bowl. Mash it very well.
  • Tear bread into small pices and add to the crumbled paneer. Add cilantro leaves, peeled and grated ginger, cut green chillies.
  • Add salt, maida and curd. Knead well and form like a thick dough.
  • Divide the dough into6-7 equal portions. Shape each portion into cylinder and set aside.
  • Slide the shaped rolls into the hot oil and deep fry until golden from all the sides.
  • Serve paneer roll piping hot with tea/coffee/milkshake.

Notes

1. You can add amchur, cumin powder etc for flavoring.
2. you can add dried herbs instead of Indian flavoring too

Nutrition

Calories: 112kcal
Tried this recipe? Snap a pic and share 🙂Mention cookclickndevou or tag cookclickndevour

 

 

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Shared by Harini

About Harini

I am Harini. The recipe developer, food photographer and chef behind cook click n devour. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. Stay tuned and happy cooking!
Harini :)

Comments

  1. Ramya says

    October 9, 2015 at 8:22 pm

    5 stars
    Hi,

    Thanks for the recipe.

    Can we replace cooked potato instead of maida for healthier food ?

    Regards
    Ramya.B

  2. Harini says

    October 10, 2015 at 9:12 am

    you can but you should work out the quantity, even if potato is added you may need to add some flour

  3. Ramya says

    October 10, 2015 at 10:44 pm

    Thanks.Which is the best replacement flour for maida say rice flour,wheat or corn flour.I want to completely avoid refined flours.Pl.Comment.

  4. Harini says

    October 11, 2015 at 4:10 pm

    That depends, in few recipes like pizza and in some cakes you can use wheat flour instead of maida but I would suggest you try different flours and arrive at the best you like

  5. Asna says

    June 21, 2016 at 3:27 am

    5 stars
    Thank you for the recipe! This was my first attempt at cooking and the plate was empty within 5 minutes! My family loved it 🙂

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Hello, I am Harini


The chef, author and photograper of cook click n devour.Here I bring to you tried and tested vegetarian recipes with step by step photos and videos to make cooking a pleasure and fulfilling experience. Happy cooking!
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