↑

Cook Click N Devour!!!

Easy Vegetarian & Vegan Recipes For Everyone

  • About Me
  • Home
  • Recipes
  • Privacy policy
Home / Uncategorized / Tzatziki (Yogurt Cucumber Sauce)

Published: September 3, 2020 | Updated December 18, 2020 | By Harini

Tzatziki (Yogurt Cucumber Sauce)

Jump to Recipe Print Recipe

Tzatziki sauce is a creamy Greek yogurt sauce or dip with grated cucumbers, garlic and mint. Vegetarian, gluten free and ready in 15 minutes.

This super creamy and rich sauce is a very versatile one and you can use it many ways. Along with serving as dip with crackers, crudites, this sauce is also very good as sandwich spread or for using as mayo replacement in wraps.

For more dips and sauce ideas please check out classic hummus, mango mustard dip, tahini, roasted bell pepper sauce, muhamarra recipes.

ztatziki sauce served with olive oil

Greek Tzatziki Sauce

Do you love creamy chilled dips with your crackers, veggies? Then you are in for a treat with this recipe 🙂

Creamy Greek yogurt or hung curd mixed with grated cucumbers, freshly minced garlic, chopped dill or mint leaves and everything topped with a swirl of extra virgin olive oil, how good is that?

The first time I tasted this Greek tzatziki sauce was in a in a buffet with some veg gyro, what a splendid combo it was! Along with the taste I also found the name and pronunciation of tzatziki interesting. (It is pronounced as zatziiki ).

Later, I found this tzatziki recipe in a magazine many years back and it is one of our favorite dip that I make very often.

To make tzatziki with just Greek yogurt, olive oil, minced garlic, mint leaves or dill leaves, lemon juice, salt and freshly cracked pepper. Serve with a extra swirl of olive oil and some toasted sesame seeds. I am actually in a phase where I add toasted sesame seeds to everything, if you are not obsessed like me you can leave it out.

For such a simple no cook recipe, this is a wonderful dip with complex flavors. How can mint and garlic mixed together go wrong?

This is an authentic Greek Tzatziki recipe with only one change. I have used homemade hung curd instead of packaged Greek yogurt. If you make your own hung curd for recipes like paneer tikka, shrikand etc you already know that it is so much better than packaged Greek yogurt.

However if you are preparing this yogurt and cucumber sauce in a whim you can use plain Greek yogurt and just stir in the other ingredients.

This tzatziki is often served with gyro but there are tons of other ways you can serve this. If you are like me, just dig in spoonfuls as snack!

This Tzatziki Sauce Is

Authentic recipe made with yogurt, cucumber and mint leaves

Rich, delicious and addictive

easy t o make ready in 15 minutes

vegetarian & gluten free

can be made vegan

Creamy and flavorful!

tzatziki served with crackers

Though the recipe is very simple, here are some tips, breakdown of ingredients and step by step instructions for you.

Ingredients You Will Need

Greek Yogurt- As I have mentioned above I have used homemade Greek yogurt aka hung curd.

If you are using store bought yogurt make sure it is plain and fresh.

Cucumber– Use English cucumbers if available if you dread the seeds. If you are like us and want tzataiki the moment you crave, use any variety of salad cucumber available. Just remove the visible seeds for better texture.

I like to peel the cucumbers but you can leave the skin on peel partially for some texture.

Olive oil– Use best quality olive oil for excellent flavor. Seriously good quality olive oil makes so much difference in Greek and other middle eastern recipes.

Herbs– Authentic tzatziki sauce is made with dill leaves but the variation with mint leaves are equally popular. I use whichever herb I have handy. This time I have made it with mint leaves.

Instead of chopping the mint leaves, I always mince garlic and mint together in a food processor. This method releases more flavor and also the sauce is smoother.

Garlic– As much as you like 🙂 It is the star flavoring ingredient for this sauce and just add as many cloves you like. If you are not a big fan of raw garlic you can add just 2 cloves.

I like to add 4-5 cloves of garlic for the given quantity of yogurt. For a more mellow or mild flavor of garlic you can slightly roast and then mince.

Salt & pepper– as per taste, use freshly cracked black peppercorns for best flavor. For a different flavor and spicy tasty you can sprinkle a dash of paprika or cayenne pepper while serving.

Lemon Juice- A splash of freshly squeezed lemon juice rounds off the flavor. Use lime juice or vinegar if lemon is not available.

Tips & Notes

Drain the grated cucumber really well– One pro tip for making lush, thick and creamy tzatziki sauce is to drain the grated cucumber well.

Grated cucumber leaves out a lot of water and if you mix it as such with yogurt, your tzatziki will become very watery. To avoid this we have to drain away the excess from grated cucumber.

After grating the cucumber simply place it over a strainer and squeeze of excess water with the back of a ladle. This is the easiest method to remove excess water from the cucumber.

Use chilled yogurt for best results– though we are going to chill this yogurt and cucumber sauce for an hour before serving, if possible use chilled yogurt to make this tzatziki recipe.

Chilled yogurt yields very creamy and thick sauce, please try it out to know what I mean.

Allow some time for flavors to steep– This is an important tip to get the real taste of this cucumber and yogurt sauce. Once prepared, cover the bowl and refrigerate for an hour before serving.

Refrigerating the sauce also helps in making it thicker.

Notes on yogurt- Even with full fat yogurt, this dip is lighter compared to mayo or any other cream laden dip. However you can make it more light by using low fat yogurt.

To make vegan tzatziki just use your favorite vegan yogurt.

Make ahead and storage instructions- You can make this dip well ahead of time and refrigerate. This taztziki sauce keeps well for 3-4 days in refrigerator. Keep it well covered.

Also note that the flavor of garlic really develops in refrigerator, so if you are not a fan of strong garlic flavor, make the required quantity and finish off the same day.

Greek tzatziki sauce

What Do You Eat Tzatziki With?

There are so many uses for tzatziki sauce.

Serves as dip with gyro

Use as dip with crudites

Serve as dip with grilled vegetables like bell pepper, corn on cob, roasted cauliflower, carrots and more.

This goes an an excellent dip for snacks or appetizers like pita chips, falafel, crackers.

As a part of your mezze platter.

Use as sandwich spread.

Dressing for chickpea salad, roasted chickpeas.

How To Make Tzatziki

Rinse, peel and grate the cucumber. Place over a strainer and squeeze the excess water with the back of a ladle or just squeeze with your hands.

draining excess water from grated cucumber

Whisk the yogurt well and set aside.

whisked greek yogurt

Add rinsed mint leaves and peeled garlic cloves to a food processor and process for a minute. Alternately you can mince the garlic and finely chop the mint leaves.

mincing mint leaves and garlic cloves

Now combine whisked yogurt, drained cucumber, minced mint and garlic, salt, freshly cracked pepper olive oil and lemon juice in a bowl.

ingredients for tzatziki sauce

Mix gently. Cover and refrigerate for 30-60 minutes before serving.

While serving add more grated cucumbers, toasted sesame seeds and a swirl of olive oil.

tzatziki served with crackers

I hope you will try this Greek tzatziki recipe and enjoy as much as we did. Please give a star rating ★ in the recipe card below. Follow us on Pinterest , Instagram, Facebook   for more recipes and ideas

ztatziki sauce served with olive oil

Tzatziki (Yogurt Cucumber Sauce)

Harini
Tzatziki sauce is a creamy Greek yogurt sauce or dip with grated cucumbers, garlic and mint. Vegetarian, gluten free and ready in 15 minutes. This super creamy and rich sauce is a very versatile one and you can use it many ways. Along with serving as dip with crackers, crudites, this sauce is also very good as sandwich spread or for using as mayo replacement in wraps.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 mins
Total Time 15 mins
Course condiment, sauce
Cuisine greek, Middle Eastern
Servings 8 servings
Calories 45 kcal

Ingredients
  

  • 1 large cucumber around 1.5 cups grated
  • 1.5 cups fresh plain greek yogurt Use dairy free for vegan variation
  • 2 tablespoons mint leaves minced
  • 3 garlic cloves peeled and minced
  • 1 tablespoon lemon juice
  • 1/2 teaspoon freshly cracked black peppercorns
  • salt to taste
  • 3 tablespoons olive oil
  • toasted sesame seeds optional

Instructions
 

  • Rinse, peel and grate the cucumber. Place over a strainer and squeeze the excess water with the back of a ladle or just squeeze with your hands.
  • Whisk the yogurt well and set aside.
  • Add rinsed mint leaves and peeled garlic cloves to a food processor and process for a minute. Alternately you can mince the garlic and finely chop the mint leaves.
  • Now combine whisked yogurt, drained cucumber, minced mint and garlic, salt, freshly cracked pepper olive oil and lemon juice in a bowl.
  • Mix gently. Cover and refrigerate for 30-60 minutes before serving.
  • While serving add more grated cucumbers, toasted sesame seeds and a swirl of olive oil.

Notes

Drain the grated cucumber really well– One pro tip for making lush, thick and creamy tzatziki sauce is to drain the grated cucumber well.
Grated cucumber leaves out a lot of water and if you mix it as such with yogurt, your tzatziki will become very watery. To avoid this we have to drain away the excess from grated cucumber.
After grating the cucumber simply place it over a strainer and squeeze of excess water with the back of a ladle. This is the easiest method to remove excess water from the cucumber.
Use chilled yogurt for best results– though we are going to chill this yogurt and cucumber sauce for an hour before serving, if possible use chilled yogurt to make this tzatziki recipe.
Chilled yogurt yields very creamy and thick sauce, please try it out to know what I mean.
Allow some time for flavors to steep– This is an important tip to get the real taste of this cucumber and yogurt sauce. Once prepared, cover the bowl and refrigerate for an hour before serving.
Refrigerating the sauce also helps in making it thicker.
Notes on yogurt- Even with full fat yogurt, this dip is lighter compared to mayo or any other cream laden dip. However you can make it more light by using low fat yogurt.
To make vegan tzatziki just use your favorite vegan yogurt.
Make ahead and storage instructions- You can make this dip well ahead of time and refrigerate. This taztziki sauce keeps well for 3-4 days in refrigerator. Keep it well covered.
Also note that the flavor of garlic really develops in refrigerator, so if you are not a fan of strong garlic flavor, make the required quantity and finish off the same day.
Uses of tzatziki- Serve as dip with grilled vegetables like bell pepper, corn on cob, roasted cauliflower, carrots and more.
This goes an an excellent dip for snacks or appetizers like pita chips, falafel, crackers.

Nutrition

Serving: 8servingsCalories: 45kcal
Keyword tzatziki
Tried this recipe? Snap a pic and share 🙂Mention cookclickndevou or tag cookclickndevour
122shares
  • Share
  • Yummly
  • Flipboard
  • Twitter

Shared by Harini

About Harini

I am Harini. The recipe developer, food photographer and chef behind cook click n devour. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. Stay tuned and happy cooking!
Harini :)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hello, I am Harini


The chef, author and photograper of cook click n devour.Here I bring to you tried and tested vegetarian recipes with step by step photos and videos to make cooking a pleasure and fulfilling experience. Happy cooking!
Read More

As Seen In

AboutContactPrivacy
Copyright ©2021, Cook Click N Devour!!!. All Rights Reserved.