Wheat Dosa Recipe | Instant Atta Dosa | Goduma Dosa Recipe

Wheat dosa recipe using whole wheat flour and rice flour is an instant dosa recipe that you can make in 20 minutes. This crispy and tasty dosa goes well with any spicy chutney or tiffin sambar and makes for a wholesome breakfast. Here is an easy video recipe for instant wheat flour dosa for you all!

We like crispy and delicious instant dosa recipes at our home a lot. I often prepare rava dosa, oats dosa, bread dosa for breakfast just like this instant godhuma dosa.

This is an instant godhuma dosa recipe where you need not rest the batter. You can make the batter and prepare dosa immediately. However if you wish you can prepare the batter an hour ahead also.

Variations With Wheat Dosa Recipe.

This godhuma dosa can be prepared in many different ways. By just changing few ingredients you can vary the falvor each time.

1. To make soft wheat dosa for elders you can leave out rice flour and rava in this recipe. Dosa with plain wheat flour turns out really soft.
2. Instead of adding onions and green chilies you can add some crushed pepper and cumin seeds along with curry leaves.
3. To get slight sour taste in the batter you can add 1/4 cup buttermilk. Do not use lemon juice or lime juice instead of butter milk.
4. Also you make spongy thick dosa by making the batter a bit thick.

This wheat flour dosa recipe yields really crispy dosa as we are adding some rice flour and rava here. These crispy dosas are very flavorful and delicious and liked by all.

Some Tips For Making Golden And Crispy Wheat Dosa:

1. Adding rava really helps in making crispy godhuma dosa.
2. You can also add 1 tablespoon curd to the batter. Adding curd gives a nice golden color to the dosa.
3. Use good quality thick cast iron pan that is well seasoned.
4. This dosa takes some time to cook and turn crispy. Pout the batter with a ladle and let cook for 30-45 seconds until the edges turn crispy.
5. Cook the dosa in medium low flame for even golden color.

Wheat dosa tastes best when served hot. I would not pack this in tiffin as it will turn hard and chewy. You can serve godhuma dosa with tiffin sambar, chutney or idli podi.

More Dosa Recipes.

Neer dosa, ragi dosa, ghee rosat, pav bhaji dosa, set dosa, adai recipe  basic dosa batter recipe

How To Make Wheat Dosa- Step By Step

1. Into mixing bowl add wheat flour, rice flour and rava. Add salt to taste. Mix well.

2. To the flour mixture, add 3 cups water in stages. Mix well and make a lump free batter. The batter should be of thick buttermilk consistency.

3. Add 10 curry leaves, 2 green chilies, finely chopped and 1 finely chopped onion to the batter. Mix well.

4. Heat a cast iron tava and grease well with oil. Pour a ladle full of a batter into a circle. Do not spread.

5. Add oil at the edges and let cook for 30-40seconds. The edges will turn crispy.

6. Now gently flip if required. Once the edges are crispy and golden remove from stove and serve hot.

Wheat Dosa Recipe Or Godhuma Dosa Recipe Card

Wheat Dosa Recipe | Instant Goduma Dosa Recipe

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Wheat dosa recipe is an easy and instant dosa recipe made with whole wheat flour, rice flour. Tastes best when served hot with chutney.

5 from 2 votes

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Breakfast, dinner

Cuisine Indian, south indian, Tamil

Servings 10

Calories 135 kcal

1 CUP = 250 ml

Ingredients

  

1x2x3x

• ▢ 1 cup wheat flour
• ▢ 1/4 cup rice flour
• ▢ 2 tablespoons rava
• ▢ 1 onion finely chopped
• ▢ 2 green chilies sliced
• ▢ 10 curry leaves torn
• ▢ Salt
• ▢ Water
• ▢ Oil to make dosa

Instructions

 

• Into mixing bowl add wheat flour, rice flour and rava. Add salt to taste. Mix well.
• To the flour mixture, add 3 cups water in stages. Mix well and make a lump free batter. The batter should be of thick buttermilk consistency.
• Add 10 curry leaves, 2 green chilies, finely chopped and 1 finely chopped onion to the batter. Mix well.
• Heat a cast iron tava and grease well with oil. Pour a ladle full of a batter into a circle. Do not spread.
• Add oil at the edges and let cook for 30-40seconds. The edges will turn crispy.
• Now gently flip if required. Once the edges are crispy and golden remove from stove and serve hot.

Video

Notes

1. use good cast iron tava for uniform cooking.
2. You can skip rava if you prefer

Nutrition

Calories: 135kcal

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