cheese sev recipe, how to make cheese sev recipe | Diwali 2017 snack recipes

Cheese sev recipe with step by step photos. Very easy to make delicious and addictive diwali 2017 snack recipe. I had this cheese sev recipe in cards for last year itself but some how missed making it. This is  a very easy to make fine sev recipe with a mild flavor and taste of cheese. You can add more or less grated cheese as per taste. This is such a easy to make snack for diwali 2017 along with namak pare, kara boondi, aloo bhujia recipes.

To make cheese sev recipe I have used a part of rice flour along with gram flour. Addition of rice flour makes the sev more crispy and balance the taste too. I have added pepper powder and chaat masala powder as seasoning. If you prefer you can add chili powder too. I have used grated cheddar in this recipe.

Few more delicious and easy snacks with cheese I make are cheese pakora, cheese paratha, cheese rings etc. These are sure shot with kids and easy to make too 🙂

Serve cheese sev recipe as snack. you can also use it as topping for chaats like sev puri, ragda patties, bhel puri etc. If you are looking for more easy diwali 2017 snacks recipes do check potato mixture, chivda, corn flakes mixture recipes.

How to make cheese sev recipe with step by step photos.

Heat oil for deep frying. Once the oil is medium hot remove 3 teaspoons of hot oil and take it in a mixing bowl. Maintain medium flame.
Add all the other ingredients and mix well. Add required water and make a soft stiff dough.

Take a part of dough in chakli press with finest nozzle. Pipe over hot oil and deep fry until golden brown. Serve cheese sev warm or at room temperature.

Cheese sev recipe card below:

cheese sev recipe, how to make cheese sev recipe | Diwali 2017 snack recipes

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Harini

Cheese sev recipe with step wise photos. Easy to make tasty and addictive snack made easily with simple ingredients.

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Snack

Cuisine India

Servings 2 cups

Calories 349 kcal

1 CUP = 250 ml

Ingredients

  

1x2x3x

• ▢ 1 cup gram flour
• ▢ 1/4 cup rice flour
• ▢ 1/2 cup grated cheddar cheese
• ▢ 1 teaspoon pepper powder
• ▢ 1/2 teaspoon chaat masala powder
• ▢ Salt to taste
• ▢ Oil for deep frying

Instructions

 

• heat oil for deep frying. Once the oil is medium hot remove 3 teaspoons of hot oil and take it in a mixing bowl. Maintain medium flame.
• Add all the other ingredients and mix well. Add required water and make a soft stiff dough.
• Take a part of dough in chakli press with finest nozzle. Pipe over hot oil and deep fry until golden brown. Serve cheese sev warm or at room temperature.

Notes

1. you can add any type of cheese
2. You can use just gram flour too

Nutrition

Calories: 349kcal

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