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Home / Breakfast Recipes / Coconut chutney recipe for idli, dosa | How to make white coconut chutney recipe

Published: February 17, 2017 | Updated September 10, 2019 | By Harini

Coconut chutney recipe for idli, dosa | How to make white coconut chutney recipe

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Coconut chutney recipe

Coconut chutney recipe for idli, dosa with step by step photos. Sharing one of the most popular chutney recipes today. Coconut chutney recipe for idli is the one that is mostly made everyday in south Indian homes. Coconut is the widely used ingredient in Tamil nadu, so chutney with coconut is the quick and easy side dish for idli, dosa.

white coconut chutney recipe

Restaurant style coconut chutney recipe is one of the most tried and tested popular recipes on the blog.  It is very easy to make chutney with coconut.  There are few tips to get it in the right consistency and to make it pure white.

I am sharing my way of making restaurant style coconut chutney recipe here. There are many ways for making coconut chutney. I have shared two different coconut chutney recipes here like red coconut chutney, green coconut chutney already.

coconut chutney recipe

To make coconut chutney recipe we need very few day to day ingredients. Grated coconut, green chili, roasted gram dal and mustard seeds are the basic ingredients.

Few tips and tricks for making perfect white coconut chutney

1. To make tasty coconut chutney, use coconut water to grind the chutney

2. To make pure white coconut chutney you can use milk for grinding.

3. I sometimes add 4 cashew nuts in this chutney

4. make sure to scrape coconut gently to get only the white coconut meat.

coconut chutney recipe

Serve coconut chutney with dosa idli.

if you are looking for more easy chutney recipes do check onion chutney, kara chutney, red chutney, badam chutney recipes.

Step by step coconut chutney recipe

1.Heat 1 teaspoon oil in a pan. Add slit green chili and saute for a minute. Reserve the oil and remove the green chili.

coconut chutney step 1

2. Take sauteed green chili, grated coconut, roasted gram dal, cashews and salt in a mixer jar. Add 1/4 cup milk and grind to a smooth paste. Add more water if needed to get the desired consistency.

3. Heat the reserved oil and once it is hot temper with 1/2 teaspoon mustard seeds. Add this to the chutney along with oil. Mix well. Serve with idli or dosa.

coconut chutney step 2

 

Coconut Chutney Recipe

coconut chutney recipe restaurant style

Coconut chutney recipe restaurant style

Harini
Coconut chutney recipe restaurant style. Tasty and flavorful restaurant style pure white coconut chutney recipe
5 from 1 vote
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Prep Time 5 mins
Cook Time 2 mins
Total Time 7 mins
Course Side Dish
Cuisine Indian
Servings 3
Calories 187 kcal

Ingredients
  

  • 1 cup grated coconut tightly packed
  • 2 tablespoons roasted gram dal
  • 4-6 cashews optional
  • 2 green chilies
  • Salt
  • 1/2 teaspoon mustard
  • 1 teaspoon oil
  • 1/4 cup milk
  • Water as needed

Instructions
 

  • Heat 1 teaspoon oil in a pan. Add slit green chili and saute for a minute. Reserve the oil and remove the green chili.
  • Take sauteed green chili, grated coconut, roasted gram dal, cashews and salt in a mixer jar. Add 1/4 cup milk and grind to a smooth paste. Add more water if needed to get the desired consistency.
  • Heat the reserved oil and once it is hot temper with 1/2 teaspoon mustard seeds. Add this to the chutney along with oil. Mix well. Serve with idli or dosa.

Notes

1. Carefully grate only the white part of coconut to get pure white chutney
2. Use pale green chili variety to avoid the chutney turning green
3. If not using cashews use 3 tablespoons roasted gram dal.

Nutrition

Calories: 187kcal
Tried this recipe? Snap a pic and share 🙂Mention cookclickndevou or tag cookclickndevour

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Shared by Harini

About Harini

I am Harini. The recipe developer, food photographer and chef behind cook click n devour. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. Stay tuned and happy cooking!
Harini :)

Comments

  1. karthika says

    August 29, 2017 at 5:24 am

    5 stars
    Simple yet delicious recipe..i love this for idly and dosas

  2. renu says

    August 29, 2017 at 5:28 am

    5 stars
    thanks for the coconut chutney recipe..quick side dish

  3. moni says

    August 29, 2017 at 5:38 am

    5 stars
    thanks for the easy white cocunut chutney recipe..i dint get a white coloured chutney when i tried. i got a mild green chutney still tasted awesome

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Hello, I am Harini


The chef, author and photograper of cook click n devour.Here I bring to you tried and tested vegetarian recipes with step by step photos and videos to make cooking a pleasure and fulfilling experience. Happy cooking!
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