eggless mango cheesecake recipe, how to make no bake mango cheesecake recipe

Last updated on May 25th, 2020

Eggless mango cheesecake recipe with step by step photos. How about a delicious no bake vegetarian mango cheesecake recipe without eggs and gelatin. Made with vibrant alphonso mangoes, smooth cream cheese, this silky smooth eggless mango cheesecake is every cheesecake lover’s dream! Smooth and silky mango cheesecake with three different delicious layers is such a pleasure to taste buds. Here I am sharing a very basic mango cheesecake version. There are plenty of variations in mango cheesecake and I have stated some in notes section.

This mango cheesecake recipe is a very easy one and even a beginner can make this with great success. The ingredients used here are simple ones and I have given some substitutions in the notes section too. Only this you need some time to make this no bake mango cheesecake recipe.

As opposed to traditional cheesecake recipe, this mango cheesecake is without eggs and gelatin. It is really easy to make such desserts with agar agar like mango coconut jelly, chocolate pannacotta, orange jelly recipes This is also a no bake version unlike cheesecakes that require baking in a water bath. I have used fresh mango puree to make this easy no bake mango cheesecake recipe. The fresh fruit puree gives this cheesecake, an amazing light texture and a nice tropical flavor. You can even use canned mango pulp to make this cheesecake.

To make eggless no bake vegetarian mango cheesecake recipe, I have used agar agar flakes instead of gelatin as setting agent. You can even use agar agar powder which is more easy to handle. Making of mango cheesecake can be divided into three parts. That is there are three layers in this mango cheesecake recipe. The bottom most crust made with digestive biscuits and butter. This is an easy alternative to baked short crust pastry layer. I have used digestive biscuits to make the crust. You can use marie biscuits too very well. The next layer is the mango puree infused cream cheese layer. The last and optional layer is the mango glaze layer, a jelly like layer made with mango puree and agar agar again. Though it may look laborious, making a no bake mango cheesecake is really easy and you should defiantly try this summer mango season. Having a spring form pan or a loose bottom pan is very good for this recipe, but if you do not have it you can even use a normal round cake tin. Just layer the tin with 2-3 layers of cling wrap with sides hanging so that you can easily pull the set cheesecake. Another option is to set the mango cheesecake in individual glasses or dessert jars just like my strawberry cheesecake. These individual servings look pretty too.

After assembling all the layers, it is better to let the mango cheesecake set in fridge for atleast 6 hours. This cheesecake will keep well for 2 days.

Serve eggless mango cheesecake thoroughly chilled as dessert or snack.

Here is how to make eggless mango cheesecake recipe with step by step photos. If you are looking for more mango recipes do check mango lassi, mango cheesecake ice cream, eggless mango cake, eggless mango muffin recipes

How to make mango cheesecake recipe without eggs

Making the bottom layer-crust of the mango cheesecake.

1.take 20 digestive biscuits in a food processor and process till the they resemble coarse crumbs. Transfer to a mixing bowl and add melted butter. Mix well. In the meanwhile soak the chopped agar agar strips in 1/2 cup water and set aside.

2. Prepare a spring form pan by greasing it well. Transfer the prepared mixture and spread well. Press with the bottom a flat bowl and make the crust smooth. Chill it for 30 minutes as we prepare the next layer.

Making the mango cream cheese layer of mango cheesecake.

1. Take the soaked agar agar and cook it in low flame until it is completely dissolved. while the agar agar is cooking, puree the peeled mangoes along with required sugar and transfer to a bowl.

2. Take the cream cheese in a clean bowl and whisk well until smooth. To this add fresh cream if using, vanilla and mix very well. The mixture should be very smooth. Add about 1 1/2 cups of mango puree to the cream cheese mixture and mix well. Keep the remaining 1 cup mango puree in a separate bowl.

3. Once the agar agar is completely dissolved and mixture looks gelatinous add 3/4 of the agar agar liquid to the prepared mango cream cheese mixture and whisk well immediately. Quickly pour this mango cream cheese layer over the chilled biscuit crust and smoothen very well. Set in frigged for15-20 minutes. By now the layer will start to set well.

Making the mango glaze for mango cheesecake.

1. Add the remaining mango puree to the remaining agar agar liquid and cook in medium flame for 5-7 minutes.

2. Pour this glaze over the set mango cream cheese layer carefully.

3. Chill the prepared cheesecake at-least for 4 hours. Overnight chilling is preferred. Slice and serve the mango cheesecake immedietly, thoroughly chilled.

Mango cheesecake recipe card below:

eggless mango cheesecake recipe, how to make no bake mango cheesecake recipe

Harini

eggless mango cheesecake recipe> Delicious eggless, no bake vegetarian mango cheesecake made with simple ingredients and no gelatin

5 from 12 votes

Print Recipe Pin Recipe

Prep Time 12 hrs

Cook Time 15 mins

Total Time 12 hrs 15 mins

Course Dessert

Cuisine world

Servings 7

Calories 398 kcal

Ingredients

  

1x2x3x

• for the mango cheesecake crust
• 20 digestive biscuits
• 50 grams melted butter
• For mango cream cheese layer and glaze
• 4 alphonso mangoes
• Sugar to taste
• 300 grams cream cheese
• 100 grams fresh cream optional
• 1 teaspoon Vanilla extract
• 5 grams agar agar flakes soaked in 1/2 cup water

Instructions

 

• Making the bottom layer-crust of the mango cheesecake.
• take 20 digestive biscuits in a food processor and process till the they resemble coarse crumbs. Transfer to a mixing bowl and add melted butter. Mix well. In the meanwhile soak the chopped agar agar strips in 1/2 cup water and set aside.
• Prepare a spring form pan by greasing it well. Transfer the prepared mixture and spread well. Press with the bottom a flat bowl and make the crust smooth. Chill it for 30 minutes as we prepare the next layer.
• Making the mango cream cheese layer of mango cheesecake.
• Take the soaked agar agar and cook it in low flame until it is completely dissolved. while the agar agar is cooking, puree the peeled mangoes along with required sugar and transfer to a bowl.
• Take the cream cheese in a clean bowl and whisk well until smooth. To this add fresh cream if using, vanilla and mix very well. The mixture should be very smooth. Add about 1 1/2 cups of mango puree to the cream cheese mixture and mix well. Keep the remaining 1 cup mango puree in a separate bowl.
• Once the agar agar is completely dissolved and mixture looks gelatinous add 3/4 of the agar agar liquid to the prepared mango cream cheese mixture and whisk well immedietly. Quickly pour this mango cream cheese layer over the chilled biscuit crust and smoothen very well. Set in frigged for15-20 minutes. By now the layer will start to set well.
• Making the mango glaze for mango cheesecake.
• Add the remaining mango puree to the remaining agar agar liquid and cook in medium flame for 5-7 minutes.
• Pour this glaze over the set mango cream cheese layer carefully.
• Chill the prepared cheesecake at-least for 4 hours. Overnight chilling is preferred. Slice and serve the mango cheesecake immedietly, thoroughly chilled.

Notes

1. You can use gelatin instead of agar agar
2. The top most mango glaze layer is optional.
3. Instead of cream cheese you can use a mix of hung curd and smooth fresh paneer
4. Instead of mango glaze you can make a compote with cherry or strawberry and add it too.

Nutrition

Calories: 398kcal

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