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Home / Homemade Mango Ice Cream Recipe

Published: March 4, 2019 | Updated June 22, 2020 | By Harini

Homemade Mango Ice Cream Recipe

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Mango ice cream recipe without an ice cream maker! To make this luscious homemade ice cream all you need are mangoes, fresh cream sugar and milk powder. This homemade mango ice cream is creamy and easy to scoop just like store bought ice creams, in fact better!

Homemade mango ice cream recipe made without an ice cream maker served in small bowl for dessert.

Come summer there are ice creams everywhere, well at least at our home we go through bowls and bowls of it. Not just any other ice cream but homemade mango ice cream with clean mango flavor.

I have been making this ice cream for a while and I must say this recipe of mango ice cream is really good. You just need 6 ingredients for this hand churned ice cream. It yields one of the best, fluffiest, light and creamy ice cream and you should try to believe.

Serve this ice cream as dessert or you can use it to make falooda, build your sundae or make mango mastini.

Mango Ice Cream Recipe

100% homemade from scratch

Rich, creamy ice cream full of mango flavor

eggless no cook recipe

Delicious to the core

Mango Ice Cream Ingredients

Mango

Fresh ripe and sweet mangoes. The taste and flavor of your mango ice cream is directly proportional to the quality of mangoes you use. I always prefer to use ripe alphonso mangoes in this recipe. Alphonso mangoes are sweet, vibrant in color and less fibrous. You can also use kesar or other ripe mangoes.

Cream

Ideally you should be using heavy whipping cream. However in Indian markets we get only low fat and medium fat cream. So you can very well use it as I did here. I have used ow fat amul fresh cream in this recipe. Just chill the cream and whip till soft peaks are formed.

Milk Powder

Milk powder adds richness and a soft texture to this mango ice cream. Use any brand unsweetened milk powder.

Sugar

Finely powdered sugar works best here. I prefer to use granulated white sugar in this recipe.

Vanilla

Vanilla adds a nice flavor to this ice cream but it is optional. You can leave it out.

Making  Ice Creams At Home

We can make ice cream at home in many ways. I usually follow two ice cream base recipes for my homemade ice creams. First one is the ice cream base with fresh cream, milk powder and flavor.

The second method is using condensed milk, fresh cream and flavor. You can check my tender coconut,water melon ice cream recipes for this method.

Both the methods yield tasty and rich ice creams at home especially without an ice cream maker.

In this recipe I made the base with fresh cream and milk powder. I prefer not to add milk in my ice cream recipes much.

Milk increases the chance of crystallization so I use milk powder instead. Also adding milk powder gives the rice cream a rich texture in the absence of condensed milk.

This ice cream recipe uses freeze and blend method. That is you have to take the partially set ice cream and whip or blend to make it creamy and soft. Here I am also mentioning another easy recipe for mango ice cream. You can follow this method for richer texture and also especially if you want to avoid churning.

To make this ice cream we need fresh mango puree. So you make puree with ripe and juicy mangoes. Select ripe and sweet mangoes so that you can reduce the sugar. Especially with less sugar the flavor of mango will shine through the ice cream.

How To Mango Ice Cream Step by Step

1. First of all place a mixing bowl for whipping cream and a container to freeze ice cream in freezer for 1 hour. Peel and remove the stone from mangoes. Chop the mangoes roughly. Transfer to a blender jar and puree the mangoes. You an even use aamras, but reduce sugar while whipping cream.

pureeing mango for making mango ice cream recipe

2. Add milk powder and 1/2 cup milk to the mango puree. Blend again until smooth and light.

Adding milk powder to mango puree

3. Take the mixing bowl from the freezer. Add thick chilled cream to it. Add powdered sugar and start whipping. You can whip using a beater or hand whisk. Whip until the cream is light and fluffy.

whipping the cream for making ice cream base

You can whip using a beater or hand whisk. Whip until the cream is light and fluffy.

whipped ice cream base

4. Add the mango puree to the cream sugar mixture.

Folding mango puree to the whipped cream for making mango ice cream recipe

and fold gently.

Fruit puree folded in whipped crea

5. Transfer the mango ice cream mixture to the chilled container. Close the container and freeze for 4 hours.

ready to freeze mango ice cream mixture.

6.Remove the ice cream mixture from freezer and whisk well to break the ice formation. Freeze again for an hour. Repeat this step for 4 times. Close the container and freeze for 8 hours

7. Finally once the ice cream is fully set it is ready to be served. Keep the ice cream at room temperature for 5 minutes. Scoop and serve mango ice cream in cups or cones as required.

Closeup shot of homemade creamy and rich mango ice cream served in a glass bowl for dessert.

Recipe Variations

You can make mango ice cream with condensed milk very easily. This method especially requires not churning at all. Just mix, freeze and eat 🙂

Mix in 2 cups of mango puree and 400 grams of sweetened condensed milk well. You can add vanilla or mango essence of you prefer. Now fold in 200 grams of fresh cream whipped to stiff peaks. Transfer the ice cream mixture to a freeze safe container and cover airtight. Freeze for 8-10 hours. Scoop and serve.

Furthermore you can make this ice cream in ice cream maker too. Just follow the recipe for making the base. Then freeze according to the instructions of manufacturer.

This homemade mango ice cream recipe is nothing like what you get in shops. It is mild in color, no colorants added. Very fresh and flavorful with no preservatives or added flavors. I have tasted mango ice ream from shops and now this homemade mango ice cream is like pure bliss to me.There is absolutely no ice crystals in this recipe. I highly recommend you all to try this ice cream with mangoes at least once.

Serve mango ice cream as dessert with fresh mango pieces or any sauce. More ice cream recipes you might like

strawberry ice cream

butterscotch ice cream

Cream and cookies ice cream

mint chocolate ice cream 

Tips For Making Best Mango Ice Cream

  1. Use sweet and ripe mangoes that are less fibrous.
  2. Do not add more mango puree than mentioned as that will reduce the creaminess. So try and use very flavorful mangoes for more mango flavor.
  3. You can use full fat fresh cream if available. More fat in the cream, more creamy ice cream.
  4. Always keep the ice cream for freezing in a container closed airtight container as otherwise there will formation of ice crystals. ,

Finally for more more mango recipes do check mango cake, aam panna, mango milkshake, mango lassi

soft and creamy mango ice cream recipe for dessert

Are you making this recipe? I would love to see a snap of your creation too. Do snap a pic and share on Instagram with hashtag #cookclickndevou and please give a star rating ★ in the recipe card below. Follow us on Pinterest , Instagram, Facebook   for more recipes and ideas.

Mango Ice Cream Recipe

soft and creamy mango ice cream recipe without an ice cream maker

Mango ice cream recipe (Eggless and no ice cream maker required)

Harini
Mango ice cream recipe, easy recipe for famous Indian ice cream with just 4 main ingredients. Egg less mango ice cream!
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 12 hrs 10 mins
Total Time 12 hrs 10 mins
Course Dessert
Cuisine Indian
Servings 6
Calories 267 kcal

Ingredients
  

  • 1 1/2 cups mango puree from 2 big mangoes
  • 400 gram fresh cream
  • 1/4 cup +2 tablespoons powdered sugar
  • 1/2 cup milk powder
  • 1/2 cup milk optional
  • Vanilla optional

Instructions
 

  • Place a mixing bowl for whipping cream and a container to freeze ice cream in freezer for 1 hour. Peel and remove the stone from mangoes. Chop the mangoes roughly. Transfer to a blender jar and puree the mangoes.
  • Add milk powder and 1/2 cup milk to the mango puree. Blend again until smooth and light.
  • Take the mixing bowl from the freezer. Add thick chilled cream to it. Add powdered sugar and start whipping. You can whip using a beater or hand whisk. Whip until the cream is light and fluffy.
  • Add the mango puree to the cream sugar mixture and fold gently.
  • Transfer the mango ice cream mixture to the chilled container. Close the container and freeze for 4 hours.
  • Remove the ice cream mixture from freezer and whisk well to break the ice formation. Freeze again for an hour. Repeat this step for 4 times. Close the container and freeze for 8 hours
  • Once the ice cream is fully set it is ready to be served. Keep the ice cream at room temperature for 5 minutes. Scoop and serve mango ice cream in cups or cones as required.

Notes

1. You can use double cream for more rich ice cream. You can even use whipping cream if you wish.
2. Fresh cream e get here in India is low fat cream. Make sure to bet until light and fluffy.
3. You can use cardamom instead of vanilla.

Nutrition

Calories: 267kcal
Tried this recipe? Snap a pic and share 🙂Mention cookclickndevou or tag cookclickndevour

 

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Shared by Harini

About Harini

I am Harini. The recipe developer, food photographer and chef behind cook click n devour. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. Stay tuned and happy cooking!
Harini :)

Comments

  1. Tara Nair says

    April 13, 2016 at 11:25 pm

    5 stars
    Wonderful! I am definitely gonna try this mango ice cream recipe, before summer leaves me. You are right this homemade ice-cream is indeed a pure bliss 🙂 Thanks for sharing the info.

  2. sereena says

    May 13, 2016 at 3:50 am

    5 stars
    Lovely mango ice cream recipe! It came out exactly like the ones from shop. So creamy and rich without chemicals. Thanks a lot!

  3. Shradha says

    May 27, 2016 at 6:25 pm

    5 stars
    Made this mango Icecream recipe yesterday n must say is a show stopper.thank u for sharing

  4. Harini says

    May 27, 2016 at 8:34 pm

    You are welcome Shradha!

  5. Smitha says

    April 22, 2017 at 12:59 am

    5 stars
    Yumm…….every ice cream recipe is so simple n yumm.my kids r loving it.thNk uuuuu

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Hello, I am Harini


The chef, author and photograper of cook click n devour.Here I bring to you tried and tested vegetarian recipes with step by step photos and videos to make cooking a pleasure and fulfilling experience. Happy cooking!
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