Homemade Bounty Bars

Love bounty bars? Three ingredients and 15 minutes are all you need to make this coconut candy bars at home. Tastes so yummy and rich just like the real ones. Here is the best easy recipe for making bounty bars at home!

I am big fan of bounty bars. The sweet little coconut bars covered with chocolate shell. Few years back I saw this recipe in a magazine and have been making it since then. They are so easy, simple and quick.

If you like homemade candies my chocolate truffles, bliss balls, chocolate biscuit balls, fruit and nut fudge recipes may interest you.

You should totally try these bounty bars as it is insanely easy and tasty. You need just 3 ingredients. Shredded or desiccated coconut, sweetened condensed milk and chocolate.

You can use milk or dark chocolate as you prefer. I bought a pack of desiccated coconut and immediately reminded of these tasty bounty bars recipe I read in a magazine.

As opposed to the common thought, these homemade bounty bars recipe is a child’s play. Just make sure to melt the chocolate well in low flame until smooth and glossy to get a neat finishing of the bars.

These bars are absolutely worth trying at home, a sweet treat for all ages, much economic and clean when made at home 🙂

How To Make Bounty Bars Step by Step

1. Place shredded or desiccated coconut in a bowl. To that, add sweetened condensed milk and mix well. If you try to shape the mixture, it should hold well. You can adjust the quantity of coconut or condensed milk slightly to get the desired consistency.

2. Divide the mixture to 10 equal parts and shape into a oblong. Arrange in a tray and freeze for 15 minutes.

3. Melt the chocolate in a double boiler setup or microwave until smooth and glossy.

4. Coat the shaped coconut bars well with the melted chocolate. Arrange in a tray and refrigerate for 30 minutes.  Keep refrigerated in an airtight box.

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Homemade Bounty Bars Recipe

Homemade bounty bars recipe | How to make bounty bars at home

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Harini

homemade bounty bars recipe, easy to make bounty bars with just 3 ingredients and 15 minutes!

4 from 12 votes

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Prep Time 45 mins

Cook Time 15 mins

Total Time 1 hr

Course Snack

Cuisine world

Servings 10

Calories 123 kcal

1 CUP = 250 ml

Ingredients

  

1x2x3x

• ▢ 100 grams desiccated or freshly shredded coconut
• ▢ 200 ml sweetened condensed milk
• ▢ 200 grams chocolate melted (milk or dark chocolate)

Instructions

 

• Place shredded or desiccated coconut in a bowl. To that, add sweetened condensed milk and mix well. If you try to shape the mixture, it should hold well. You can adjust the quantity of coconut or condensed milk slightly to get the desired consistency.
• Divide the mixture to 10 equal parts and shape into a oblong. Arrange in a tray and freeze for 15 minutes.
• Melt the chocolate in a double boiler setup or microwave until smooth and glossy.
• Coat the shaped coconut bars well with the melted chocolate. Arrange in a tray and refrigerate for 30 minutes. Keep refrigerated in an airtight box.

Notes

1. The quantity of condensed milk and coconut may vary slightly based on the coconut used. Adjust accordingly.
2. Use dark or milk chocolate as per preference.

Nutrition

Calories: 123kcal

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