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Home / Breakfast Recipes / Masala Poha Recipe

Published: January 22, 2018 | Updated October 20, 2020 | By Harini

Masala Poha Recipe

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Masala poha recipe

Masala poha recipe – a quick poha recipe with Indian spices and vegetables. Masala poha topped with fresh grated coconut is best served hot for breakfast.

masala poha recipe- a white plate containing poha or rice flake with Indian spices

Poha recipe is a popular Indian breakfast. There are many variations in poha recipe and this masala poha is our recent favorite.  I have few breakfast poha recipes like kanda poha, aval upma, kanda batata poha, lemon aval already. If you are looking for filling and healthy breakfast recipes do try out poha.

It is easy to make masala poha. If you have chopped vegetables ready this poha can be made in 10 minutes. I have used organic poha with medium thickness. You can use thick poha too. Do not use the very thin type for this recipe. With all the vegetables and Indian spices this poha tastes very nice. It is also very flavorful and colorful.

Serve masala poha hot topped with freshly grated coconut. You can also serve with masala chai.

If you are looking for more Indian breakfast recipes do check aloo paratha, idli recipe, dosa, upma recipes

masala-poha-recipe-2

How to make masala poha recipe

1. Rinse the poha well and drain slightly. Set aside for 10 minutes. In the meantime you can chop the vegetables.

2. Heat oil in a pan. Temper with cumin seeds. Add chopped onions and saute well. Add slit green chilies and minced ginger. Saute well.

masala-poha-recipe-step-1

3. Add chopped vegetables and coriander leaves. Saute for 2 minutes.

masala-poha-recipe-step-2

4. Add chili powder, garam masala powder, coriander powder and turmeric powder. Mix well.

5. Add drained poha and mix well. Season with salt. Add 1/2 teaspoon sugar.

6. Mix well and cook for 2 minutes. Top with grated coconut and serve masala poha hot.

masala-poha-recipe-step-3

You might also like

masala pasta

easy masala rice

masala toast

Masala poha recipe card below:

 

masala poha recipe- a white plate containing poha or rice flake with Indian spices

Masala poha recipe | How to make spicy masala poha recipe

masala poha recipe-easy to make Indian breakfast poha recipe with spice powders
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast, Snack
Cuisine Indian
Servings 3
Calories 265 kcal

Ingredients
  

  • 2 cup poha/rice flakes medium thick
  • 1/2 teaspoon sugar
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garam masala powder
  • 1/4 teaspoon tumeric powder
  • 1/2 teaspoon coriander powder
  • 1/4 cup finely chopped carrots
  • 1/4 cup green peas
  • 1/4 cup chopped onions
  • 2 tablespoons coriander leaves
  • 2 green chilies slit
  • 1/2 teaspoon minced ginger
  • salt to taste
  • 3 teaspoons oil
  • 1/4 cup grated coconut

Instructions
 

  • Rinse the poha well and drain slightly. Set aside for 10 minutes. In the meantime you can chop the vegetables.
  • Heat oil in a pan. Temper with cumin seeds. Add chopped onions and saute well. Add slit green chilies and minced ginger. Saute well.
  • Add chopped vegetables and coriander leaves. Saute for 2 minutes.
  • Add chili powder, garam masala powder, coriander powder and turmeric powder. Mix well.
  • Add drained poha and mix well. Season with salt. Add 1/2 teaspoon sugar.
  • Mix well and cook for 2 minutes. Top with grated coconut and serve masala poha hot.

Nutrition

Calories: 265kcal
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Shared by Harini

About Harini

I am Harini. The recipe developer, food photographer and chef behind cook click n devour. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. Stay tuned and happy cooking!
Harini :)

Comments

  1. Radhu says

    January 31, 2018 at 7:50 pm

    5 stars
    Poha recipes are my savoir for busy mornings.I will soon try this veggie poha recipe too.

  2. Andrew Macmilan says

    March 28, 2020 at 11:47 am

    5 stars
    I will try this at home.

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Hello, I am Harini


The chef, author and photograper of cook click n devour.Here I bring to you tried and tested vegetarian recipes with step by step photos and videos to make cooking a pleasure and fulfilling experience. Happy cooking!
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