Babycorn fritters recipe– crispy, flavorful and absolutely delicious fritters with babycorns to munch with a hot cup of adrak chai. These babycorn fritters are totally addictive yet very easy to make with minimum ingredients and time. Here is how you can make delicious and easy babycorn fritters recipe with step by step photos.
Who does not like crispy and flavorful snacks with tea especially during winter evenings? Along with traditional onion bajji, pakoda, masal vada types here is one more tasty snack for you.
If you are looking for easy snacks for kids do check bread balls, veg rolls, paneer rolls, veg cutlets, paneer cutlet recipes too
Baby corn fritters or baby corn fingers recipe is a wonderful snack you should absolutely try especially for toddlers and kids. These fritters are so crispy as it is merely coated with batter instead of getting dunked in it.
These babycorn fritters are very crispy and mildly seasoned so this is a best finger food for toddlers and kids. I have made this with rice flour and gram flour. When making for toddlers and kids you can use these flours instead of plain flour.
Making babycorn fritters is easy and there are no complicated steps or ingredients. You can make this snack in flat 15 minutes. By the time the oil is getting heated, you can mix the batter and fry the fritters in hot oil.
Serve babycorn fritters hot with green chutney, chili chutney and tea or coffee.
More babycorn recipes you might like
How To Make Baby Corn Fritters Recipes Step by Step
Peel and rinse the babycorns well in water. Slit each babycorn into two vertically.
Blanch the slit babycorns in salted water for 5-7 minutes. Drain thoroughly and set aside.
Heat oil for deep frying. While the oil is getting heated, take the blanched babycorns in a bowl.
Add pepper powder, chili powder, gram flour, rice flour and required salt. Toss without adding water.
Deep fry in hot oil in batches until golden brown and crispy.
Serve with a sprinkling of black salt and lemon slices.
Babycorn Fritters Recipe
BABYCORN FRITTERS RECIPE
1 CUP = 250 ml
Ingredients
- 25 baby corns
- 1/2 cup gram flour
- 1/2 cup rice flour
- 1 teaspoon chili powder
- 1/2 teaspoon pepper powder
- salt to taste
- oil for deep frying
- black salt to serve
- lemon slices to serve
Instructions
- Peel and rinse the babycorns well in water. Slit each babycorn into two vertically.
- Blanch the slit babycorns in salted water for 5-7 minutes. Drain thoroughly and set aside
- Heat oil for deep frying. While the oil is getting heated, take the blanched babycorns in a bowl.
- Add pepper powder, chili powder, gram flour, rice flour and required salt. Toss without adding water.
- Deep fry in hot oil in batches until golden brown and crispy.
- Serve with a sprinkling of black salt and lemon slices.
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