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Instant Bread Dosa Recipe

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Bread dosa recipe is an easy and instant way of preparing dosa with leftover bread slices. If you want to make delicious dosa but no time to grind batter then you will love this instant bread dosa. No soak and no fermentation required for this dosa and goes well with chutney, sambar!
bread dosa recipe
This instant bread dosa is the easiest dosa recipe you can prepare during busy mornings. This dosa with bread tastes good and you can make it crispy just like wheat dosa or rava dosa. In fact this bread dosa tastes very similar to  wheat dosa with slight chewy texture.
I do make instant dosas home often. Along with this  you can also make adai, rava dosa, neer dosa, oats dosa, coconut dosa.

Some Tips For Making Perfect Bread Dosa

  1. Curd is the important ingredient in bread dosa. Make sure the curd you use is slightly sour as we are not leaving the batter for fermentation. You need curd like what you will use for rava idli.
  2. I have added finely chopped onions and green chilies to this dosa, again you can add or leave out onions as per your taste, you can even add more vegetables like grated carrot,cabbage to this recipe to make it more healthy and nutritious.
More easy bread recipes you might like are bread cigar rolls , potato stuffed bread rolls, bread upma , bread gulab jamun

How To Make Bread Dosa Recipe Step by Step

1.Trim the edges of the bread slices and soak in water for 2-3 minutes.Squeeze all the water and grind it without adding any water.

2.Add rice flour rava and curd to the bread puree and grind again .The batter will be very thick.Add some water,salt and bring to dosa batter (Thicker than rava dosa) consistency.

3. Make a tempering with all the ingredients mentioned. Add to the batter and mix well.

making bread dosa recipe

5. Heat a tava,add some oil and pour 1/4 cup of batter from outside to inside (Like rava dosa). Cook from both sides till golden brown

6.Serve bhot with chutney.

Bread Dosa Recipe

Bread dosa recipe,learn how to make bread dosa

Harini
Bread dosa recipe-a very easy and delicious breakfast/snack,perfect way to use up leftover bread!
5 from 6 votes
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Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Breakfast
Cuisine Indian
Servings 3
Calories 198 kcal

1 CUP = 250 ml

Ingredients
  

  • 4 slices wheat bread
  • 1/2 cup rice flour
  • 1/2 cup rava cream of wheat
  • 1 cup curd
  • Salt
  • 1 teaspoon mustard seeds
  • 1 onion sliced
  • 2 green chillies
  • 10-12 curry leaves

Instructions
 

  • Trim the edges of the bread slices and soak in water for 2-3 minutes.Squeeze all the water and grind it without adding any water.
  • Add rice flour rava and curd to the bread puree and grind agai .The batter will be very thick.Add some water,salt and bring to dosa batter (Thicker than rava dosa) consistency.
  • Heat some oil in a kadai and temper all the ingredients from onion through curry leaves.
  • Mix the tempering to the batter and mix well.
  • Heat a tava,add some oil and pour 1/4 cup of batter from outside to inside (Like rava dosa). Cook from both sides till golden brown.
  • Serve bread dosa hot with chutney.

Notes

1.The color of this dosa is dark because I used wheat bread.
2.You can skip adding onion and this way you can make the batter more thin and make more crispy dosas.
3.If the dosa is sticking to the tava,try adding some more rice flour or 1/2 tablespoon corn flour to the batter

Nutrition

Calories: 198kcal
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Shared by Harini

About Harini

I am Harini. The recipe developer, food photographer and chef behind cook click n devour. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. Stay tuned and happy cooking!
Harini :)

Comments

  7. Deepti says

    I tried this and undoubtedly it turned out very nice.this is a better way to consume bread. Thanks…. Doo share some recipes to use cheese spread.

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