Last updated on February 2nd, 2018
Oats dosa recipe with step by step photos. Sharing an easy, quick, healthy instant oats dosa recipe fora quick breakfast.
Oats dosa recipe is one among delicious Indian oats recipes . Such Indian oats recipes are handy for those who want to add oats in their diet. I have shared oats idli, oats pongal, oats paniyaram, no deep fry oats chivda recipes. I got the recipe for these delicious oats dosa from my friend. I made these dosa with oats and I was a fan immediately. I cannot taste oats at all. Oats dosa tasted just like rava dosa 🙂 Please do not alter this oats dosa recipe to get perfect crispy, lacy and light oats dosa.
To make perfect Instant oats dosa that is crispy and lacy, the proportion of oats and rice flour should be equal. For instance I have used 3/4 cup oats, rice flour and maida/wheat should not be more than 3 tablespoon. You can use maida for light color and if you are health conscious you can use wheat flour. This easy oats dosa is a very good quick breakfast option. It is a no soak no grind dosa recipe. Also no fermentation is required in this oats dosa recipe.
Making oats dosa can be tricky for the first few times, here are few pointers to help you make good oats dosa.
1. The consistency of batter is very important for crispy oats dosa. The batter should be thin just like rava dosa.
2. Make sure you mix the batter very well before you pour each dosa, as the oats flour will settle in the bottom of the vessel.
3. For any dosa, the temperature of the tava is very important, always reduce the flame when you pour the batter and then increase the flame to medium. If you cook in high flame the dosa may get burnt.
Do try this oats dosa- easy breakfast recipe that is healthy as well, you will absolutely not taste oats in this and even kids and toddlers will love this for their crispiness.
If you are looking for more instant dosa recipes do check rava dosa, bread dosa, neer dosa recipes.
How to make crispy instant oats dosa recipe with step by step photos.
1. Measure and dry roast the oats until nice aroma wafts out.
2. Take the roasted oats in a mixing bowl and add rice flour,wheat flour to it. Mix well.
3. Add salt,finely chopped chillies,curry leaves and crushed ginger. Add 4 1/4 -4 1/2 cups water and mix well without any lumps. The batter should be of thick buttermilk consistency.
4. Add finely chopped onions and mix well.
5. Heat a dosa tava and while it is very hot,keep the flame in medium and pour a laddle full of batter from outside to inside as shown. Drizzle some oil all around.
6. Cook in medium flame for 3-4 minutes till the edges turn golden brown. Flip gently and remove to a plate.
7. Serve instant oats dosa immediately with side dish of your choice.
Instant oats dosa recipe below:
- 3/4 cup quick cooking oats
- 3/4 cup rice flour
- 2 tablespoons wheat flour/maida
- 1 medium onion chopped fine
- 2-3 green chillies finely chopped
- 1/4 teaspoon very finely chopped ginger
- 10-12 curry leaves torn
- 4 1/2 cups water
- Salt
- oil
- Measure and dry roast the oats until nice aroma wafts out.
- Take the roasted oats in a mixing bowl and add rice flour,wheat flour to it. Mix well.
- Add salt,finely chopped chillies,curry leaves and crushed ginger. Add 4 1/4 -4 1/2 cups water and mix well without any lumps. The batter should be of thick buttermilk consistency.
- Add finely chopped onions and mix well.
- Heat a dosa tava and while it is very hot,keep the flame in medium and pour a laddle full of batter from outside to inside as shown. Drizzle some oil all around.
- Cook in medium flame for 3-4 minutes till the edges turn golden brown. Flip gently and remove to a plate.
- Serve instant oats dosa immediately with side dish of your choice.
1. You can skip onions if you prefer,instead add 1/4 teaspoon asafoetida to the batter.
2. You can add crushed pepper-cumin to the batter too.
3. Make sure the batter has no lumps.
4. Keep adjusting the flame for each dosa,while pouring the batter keep the flame in medium,while cooking keep it high.
this is the best oats dosa i have seen till now…love this crispy dosa..
Hi there. Would love to try this oats dosa recipe. But can you please clear what is rice flour?
Also are quick cooking oats same as the regular quick oats? Thanks!
Hi Aastha, rice flour is made from rice grains and yeah quick cooking oats is regular quick oats and different from steal cut oats. You can get both rice flour and quick cooking oats in grocery shops easily,do try out oats dosa and let me know 🙂
I triesd this oats dosa today and it came out excellent just like the one in Pic……osm