↑

Cook Click N Devour!!!

Easy Vegetarian & Vegan Recipes For Everyone

  • About Me
  • Home
  • Recipes
  • Privacy policy
Home / Dessert Recipes / Chocolate Salami

Published: June 21, 2019 | Updated October 29, 2020 | By Harini

Chocolate Salami

Jump to Recipe Print Recipe

Chocolate salami is a delicious, easy no bake dessert from Italy. This chocolate sausage is a crunchy, rich and simple chocolate dessert you can serve with coffee. All you need are 6 ingredients and 10 minutes to whip up this sweet. While most of the recipes call for dark chocolate, you can easily make with just cocoa powder. Read on to know how to make chocolate salami with many variations.

chocolate salami rolls served on a white plate

While growing up easy no bake chocolate desserts with marie biscuits were really popular. You will find recipes for our favorite choco almond cake, chocolate biscuit balls here in the blog.

These chocolate salami or chocolate rolls as we called it were a top favorite.

Traditionally chocolate salami is made with biscuits, chocolate and eggs. But we always made with cocoa powder, marie biscuits without alcohol. So this is an easy recipe that you can make even without dark chocolate.

These rolls very easy to make and a real treat for kids. You can whip the base in 10 minutes flat and freezer takes care of the rest. In fact this is a wonderful make ahead dessert that keeps well for a month.

These chocolate salami or salame au chocolat is a wonderful dessert to serve after an Italian meal. You can make dainty rolls and serve in style from a pretty bowl.

This Chocolate Salami Is

Vegetarian & no booze

Quick, no bake chocolate dessert

Made without dark chocolate, requires only cocoa powder

Crunchy from nuts, soft from biscuits and very delicious

Absolutely kid friendly

6 Ingredients & 10 minutes recipe.

chocolate salami served for dessert

To make this chocolate salami you will need any tea biscuits, good quality unsweetened cocoa powder, sugar, butter, nuts of choice.

In most of the recipes, you will find dark chocolate is melted and used for making this salami. But my recipe uses cocoa powder and butter, the ingredients easily available. However if you wish to use chocolate, I have also included the instructions for that.

Making this recipe is very quick and simple. You first make a chocolate sauce with butter, cocoa powder and sugar.  Mix this sauce with crushed biscuits, nuts and dried fruits. Knead the mixture and shape like a log.

Roll the log tightly in butter paper and freeze for 2 hours. Slice and serve 🙂 Just 10 minutes hands on time!

Store the prepared rolls in airtight container. I prefer to refrigerate them so they remain fresh. Serve as dessert or snack with coffee. Here is a step by step breakdown of the recipe.

How To Make Chocolate Salami

Take around 20 digestive biscuits in a bowl.

digestive biscuits for chocolate salami recipe

Coarsely crush the biscuits and combine with 1/2 cup finely chopped almonds and 1/2 cup raisins. You can crush the biscuits in a food processor or with rolling pin or just by hands. Do not powder them.

crushed biscuits and chopped almonds

Next melt 1/2 cups unsalted butter in a sauce pan.

melting butter

Add 1/2 cup sugar and mix well.

sugar addedto melted butter for making chocolate salami recipe

Add 1/4 cup milk. Next add 1/4 cup sweetened cocoa powder.

cocoa powder added to melted butter

Using a wired whisk mix well and make a smooth sauce.

making chocolate sauce for salami

Add the prepared biscuit mixture and mix very quickly.

making chocolate salami recipe

While the mixture is still warm, knead and shape like a log. Roll in a butter paper and freeze for 2 hours.

frozen chocolate sausage

Slice and serve chocolate salami as required.

chocolate salami ready to serve

Which biscuits are best for chocolate salami?

While traditionally amaretti biscuits are used for chocolate salami you can easily use any digestive biscuits. Do not use soft cookies for this recipe. I have made this recipe successfully with marie biscuits, digestive biscuits.

What other ingredients we can add in this recipe?

Next along with biscuits I like to add a good dose of nuts and dried fruits in chocolate salami. This time around I added almonds and raisins. You can also add hazelnuts, dried cranberries etc. Adding nuts lend a wonderful crunch and dry fruits give a surprise texture change.

How to make this recipe with chocolate?

Instead of cocoa powder and sugar you can just melt dark chocolate and make the sauce. Combine 1.5 cups dark chocolate and 1/2 cup butter in a dry bowl. Place this bowl over a pot of boiling water and melt the chocolate. You can use a double boiler instead. Pour this chocolate over the crushed biscuits and proceed with the recipe.

You can also use white compound to make white chocolate salami.

Storage & Serving Suggestions

This chocolate salami keeps well for a month in freezer. You can also store in in room temperature for 3-4 days. On freezing it turns a bit hard. So just thaw it for few mins before serving.

Serve chocolate salami as dessert after meal or snack with espresso or any other coffee.

You Might Also Like

Chocolate fudge

Easy chocolate truffles

Bounty bars

Chocolate cake

I hope you will try this chocolate salami recipe and enjoy as much as we did. Please give a star rating ★ in the recipe card below. Follow us on Pinterest , Instagram, Facebook   for more recipes and ideas.

Chocolate Salami Recipe

chocolate salami rolls served on a white plate

Chocolate Salami

Harini
Chocolate salami is a delicious, easy no bake dessert from Italy. This chocolate sausage is a crunchy, rich and simple chocolate dessert you can serve with coffee. All you need are 6 ingredients and 10 minutes to whip up this sweet. While most of the recipes call for dark chocolate, you can easily make with just cocoa powder. Read on to know how to make chocolate salami with many variations.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 10 mins
freezing time 2 hrs
Total Time 2 hrs 20 mins
Course Dessert
Cuisine Italian
Servings 20 small
Calories 159 kcal

Ingredients
  

  • 3 cups crushed digestive biscuits around 20-25
  • 1/2 cup chopped almonds or pistachios or hazelnuts
  • 1/2 cup raisins
  • 1/2 cup unsalted butter
  • 1/2 cup sugar
  • 1/4 cup milk
  • 1/2 cup cocoa powder OR use 1.5 cups chopped dark chocolate instead of cocoa powder, milk and sugar

Instructions
 

  • Take around 20 digestive biscuits in a bowl.
  • Coarsely crush the biscuits and combine with 1/2 cup finely chopped almonds and 1/2 cup raisins. You can crush the biscuits in a food processor or with rolling pin or just by hands. Do not powder them.
  • Next melt 1/2 cups unsalted butter in a sauce pan.
  • Add 1/2 cup sugar and mix well.
  • Add 1/4 cup milk. Next add 1/4 cup sweetened cocoa powder.
  • Using a wired whisk mix well and make a smooth sauce.
  • Add the prepared biscuit mixture and mix very quickly.
  • While the mixture is still warm, knead and shape like a log. Roll in a butter paper and freeze for 2 hours.
  • Slice and serve chocolate salame as required.

Notes

  • While making the chocolate sauce, if the consistency is very thick just few tablespoons milk and mix well.
  • You can your favorite flavor like vanilla or peppermint while making the sauce.
  • add 1 teaspoon coffee to the sauce to deepen the chocolate flavor.
  • You can double the recipe

Nutrition

Serving: 20gCalories: 159kcal
Tried this recipe? Snap a pic and share 🙂Mention cookclickndevou or tag cookclickndevour

 

 

 

 

307shares
  • Share
  • Yummly 1
  • Flipboard
  • Twitter

Shared by Harini

About Harini

I am Harini. The recipe developer, food photographer and chef behind cook click n devour. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. Stay tuned and happy cooking!
Harini :)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hello, I am Harini


The chef, author and photograper of cook click n devour.Here I bring to you tried and tested vegetarian recipes with step by step photos and videos to make cooking a pleasure and fulfilling experience. Happy cooking!
Read More

As Seen In

AboutContactPrivacy
Copyright ©2021, Cook Click N Devour!!!. All Rights Reserved.