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Home / Snacks and Starters Recipes / Idli Fry

Published: August 22, 2019 | Updated October 7, 2019 | By Harini

Idli Fry

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Idli fry recipe

Idli fry recipe- a crispy and delicious tea time snack or after school snack you can make with leftover idlis. We use leftover idlis in so many ways like chili idli, idli manchurian, masala idli. This idli fry is an all time favorite snack that we often make. In just 15 minutes, this fried idli gets ready and tastes delicious with a sprinkle of idli podi. Here is how to make crispy idli fry or fried idli.

idli fry recipe

Idli sambar is a typical regular breakfast in many south Indian homes and leftover idlis are a common scene. Though cold idlis are not very tasty as such, they are the base for many excellent snacks. We make the most delicious idli upma, idli fry most of the times. These snacks go well with evening tea. For kids you can serve with hot chocolate, badam milk, pista milk or ragi malt.

Idli Fry- Quick Snack With Leftover Idli.

Idli fry or fried idlis are deep fried idlis served with a quick seasoning of chili powder or idli podi. You can serve these snacks with green chutney, tomato chutney or sauce.

This is a very delicious snack that even kids will find attractive. If you have leftover idlis you can make this fry in flat 15 minutes.

These fried idli also make for an excellent party snack. You can make the idlis well before and fry just at the time of party. If you want to make in large scale you can easily bake these. Actually the baked idlis vary in texture and taste very delicious too.

I have seen many restaurants serving idli fry as evening snack but we always make it at home.

Serve idli fry as soon as you make it. If stored for long time it turns soggy. Serve hot with masala chai or mint tea or apple milkshake for kids.

This Idli Fry Recipe Is

Easy tea time snack in 15 minutes

Vegan & gluten free

Quick, easy & simple

Best way to use leftover idlis

Attractive & kid friendly snack.

easy fried idli recipe

To make idli fry you just need 2 ingredients. Cooked and cooled idlis and oil for deep frying. Seasoning is also very mild here. Idlis have salt in them so we can just toss some masala or idli podi just before serving.

How To Make Idli Fry Recipe

Before beginning make sure your idlis are cold, better chilled in refrigetor for an hour or two. Do not try this snack with fresh idli. See notes for more details

Cut cold idli into wedges as seen in the picture.

idli fry recipe making

Heat oil for deep frying.

Slide 3-4 wedges into hot oil depending upon the size of the pan.

making idli fry recipe

Deep fry until the idlis turn crispy and golden.

making idli fry

Drain excess oil on a kitchen tissue.

fried idli

Sprinkle idli podi and toss.

seasoning fried idli

Serve fried idli or idli fry immediately.

fried idli ready to serve

Tips For Making Idli Fry

Cool the idlis thoroughly– This is the crucial point for this recipe. if you attempt to fry hot idlis or fresh idlis they will soak up lot of oil and also might dissolve in oil. Refrigerate the steamed idlis for at least an hour, even better 3-4 hours before making fried idlis.

Flash fry in high heat– Heat the oil properly and flash fry the idlis quickly. if you fry in low heat for long time, idlis will soak up a lot of oil.

Remove excess oil well- Once you have fried the idlis do remove excess oil with a kitchen tissue.

How To Bake Idli Fry?

If you want to make this recipe in large scale or avoid frying, you can bake the idli wedges.

Preheat oven at 190 C or 350 F. Combine idli wedges and 2 teaspoons oil in a bowl. Toss well.

Arrange on a greased baking sheet. Bake for 12-15 minutes.

Season with idli podi or chili power and serve  baked idli fry immediately.

More snack recipes

samosa

cheese balls 

veg rolls

bread balls

 hope you will try this idli fry  recipe enjoy as much as we did. Please give a star rating ★ in the recipe card below. Follow us on Pinterest , Instagram, Facebook   for more recipes and ideas.

Idli Fry Or Fried Idli Recipe

idli fry recipe

Idli Fry (Crispy Fried Idli Recipe)

Harini
Idli fry recipe- a crispy and delicious tea time snack or after school snack you can make with leftover idlis. We use leftover idlis in so many ways like chili idli, idli manchurian, masala idli. This idli fry is an all time favorite snack that we often make. In just 15 minutes, this fried idli gets ready and tastes delicious with a sprinkle of idli podi. Here is how to make crispy idli fry or fried idli.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Snack
Cuisine Indian
Servings 3
Calories 179 kcal

Ingredients
  

  • 6 idlis, cut into wedges chilled well
  • oil for frying
  • idli podi, as needed or red chili powder or pav bhaji masala

Instructions
 

  • Before beginning make sure your idlis are cold, better chilled in refrigerator for an hour or two. Do not try this snack with fresh idli. See notes for more details
  • Cut cold idli into wedges as seen in the picture.
  • Heat oil for deep frying.
  • Slide 3-4 wedges into hot oil depending upon the size of the pan.
  • Deep fry until the idlis turn crispy and golden.
  • Drain excess oil on a kitchen tissue.
  • Sprinkle idli podi and toss.
  • Serve fried idli or idli fry immediately.

Notes

  • You can vary the seasoning as per taste
  • Use only chilled idlis

Nutrition

Serving: 3gCalories: 179kcal
Tried this recipe? Snap a pic and share 🙂Mention cookclickndevou or tag cookclickndevour
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Shared by Harini

About Harini

I am Harini. The recipe developer, food photographer and chef behind cook click n devour. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. Stay tuned and happy cooking!
Harini :)

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Hello, I am Harini


The chef, author and photograper of cook click n devour.Here I bring to you tried and tested vegetarian recipes with step by step photos and videos to make cooking a pleasure and fulfilling experience. Happy cooking!
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