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Home / Mango Recipes / Mango Milkshake Recipe (With Ice Cream)

Mango Milkshake Recipe (With Ice Cream)

Drinks Recipes

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Last updated on October 11th, 2019

mango milkshake recipe

Mango milkshake recipe– a simple and refreshing summer drink prepared by just blending ripe mango with milk, sugar and ice cream. Mango milkshake is the popular Indian summer drink that I always make during mango season. I especially prefer to flavor my milkshake with cardamom or saffron.

mango milkshake recipe-thick and creamy Indian mango milkshake served with a scoop of ice cream

Mango Milkshake Recipe

Easy, quick and simple

Crazy delicious and addictive

So rich and thick, better than cafes

Healthy and clean

Full of mango flavor.

This recipe of mango milkshake is with ice cream. However you can make this milkshake without ice cream too. Furthermore I have also mentioned some tips and serving suggestions in this recipe.

Milkshake recipes are most sought after in India. Especially during summer this mango milk shake is a crowd favorite. We used to drink up cups and cups of this delicious mango shake while growing up.

My mom used to make a very simple one though mostly without ice cream. Mom’s mango milkshake recipe is just blend fresh mangoes with very less milk and sugar. Naturally thick shake without any ice cream :

How To Make Mango Mikshake

1. First of peel and roughly chop the mangoes. Freeze the mangoes for 15-20 minutes. Also boil and chill the milk thoroughly.

2. Take the frozen mango cubes in a mixer jar.

cubed mangoes in a mixer jar

To that add sugar

sugar added to chopped mangoes

, chilled milk and cardamom pods.

milk added to mangoes and suagr

3. Blend smooth.

Making mango milkshake recipe

Next add a scoop of ice cream. I have added homemade mango ice cream. You can also use vanilla ice cream here.

ice cream added for mango milkshake

4.  Blend smooth. Here you can add 1/2 cup finely chopped mangoes and just mix well.

mango milkshake ready to serve

Serve the milkshake topped with a scoop of ice cream.

how to make mango milkshake recipe

Variations With Mango Milkshake Recipe

Without Ice Cream

To make mango milkshake without ice cream, just follow the same recipe as mentioned and leave out the ice cream. To make the milkshake richer you can add 2 tablespoons milk powder along with milk. You can also add condensed milk and reduce sugar a bit.

With Fresh Cream

Instead of ice cream you can add some fresh cream or whipped cream while making mango shake. I particularly like to add this mango flavored whipped cream while making this drink. You can also malai or milk cream if available.

Vegan Shake

You can make this milkshake with your choice of milk. If you do not prefer dairy milk in milk shakes you can easily use almond milk or coconut milk also. Furthermore you can also add nuts in this recipe as topping.

With Almond Milk?

Yes, to make vegan mango milkshake you can easily use almond milk or coconut milk or soy milk instead of dairy milk. Just use chilled almond milk and blend thoroughly with mangoes.

With Tinned Pulp?

If you don’t have access to fresh ripe mangoes or you want to make this mango shake when fresh mangoes are not in season you can use tinned mango pulp. I suggest using alphonso mango pulp for making milkshake.

Tips To Make Best Mango Milkshake

Perfect mango milkshake is thick and luscious. The quantity of milk should be less for a thick and creamy shake. However if you want a thinner shake just add more milk.

Choose ripe and sweet mangoes for milkshake as it is very important for creamy shake. The mangoes should not be very fibrous.

To make this healthier you can use jaggery or honey as sweetener.

You can serve this milkshake topped with ice cream or finely chopped mangoes also.

Use chilled mangoes for making milkshake. I usually freeze the chopped mangoes for 20 minutes for best thick shake. Also make sure the milk is boiled and chilled,

I have used homemade mango ice cream in this recipe. You can also use vanilla ice cream.

This milkshake can be made with coconut milk, almond milk also instead of dairy milk.

Serving Suggestions

As mango milkshake filling and hearty milkshake this may be a bit heavy as dessert. I suggest you serve this milkshake as snack. This is especially a great snack for toddlers and kids.

While serving you can drizzle some fresh mango puree on top or even serve it like mango mastini.

You can also top the milkshake with finely chopped mangoes

Finally if you are looking for more mango recipes do check mango phirni, mango mousse, mango cheesecake, mango mojito recipes.

Furthermore we also make dry fruits milkshake, chocolate milkshake, strawberry milkshake, musk melon milkshake ,chilled saffron milk, badam milk, pistachio milk during summers to keep heat at bay.

I hope you will try this mango milkshake recipe and enjoy as much as we did. Do snap a pic and share on Instagram with hashtag #cookclickndevou and please give a star rating ★ in the recipe card below. Follow us on Pinterest , Instagram, Facebook   for more recipes and ideas.

Mango Milkshake Recipe

mango milkshake recipe-thick and creamy Indian mango milkshake served with a scoop of ice cream

Mango Milkshake Recipe (With Ice Cream)

Mango milkshake recipe is a popular Indian summer drink that is loved by one all. A thick blend of rip mangoes, sugar and milk with or without ice cream.
5 from 2 votes
Print Rate
Course: Drinks
Cuisine: Indian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 3
Calories: 185kcal

Ingredients

  • 3 mangoes peeled and cubed
  • 1.5 cups milk boiled and chilled
  • 3 scoops ice cream more for topping
  • 4 tablespoons sugar

Instructions

  • First of peel and roughly chop the mangoes. Freeze the mangoes for 15-20 minutes. Also boil and chill the milk thoroughly.
  • Take the frozen mango cubes in a mixer jar. To that add sugar, chilled milk and cardamom pods. Blend smooth.
  • Next add a scoop of ice cream an blend smooth.
  •  Serve mango milkshake topped with a scoop of ice cream.

Video

Nutrition

Calories: 185kcal
Tried this recipe? Share A pic &Mention @cookclickndevou or tag #cookclickndevour!

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Mango coconut jelly recipe | Mango agar agar jelly recipe
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Shared by Harini

About Harini

I am Harini. The recipe developer, food photographer and chef behind cook click n devour. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. Stay tuned and happy cooking!
Harini :)

Comments

  1. Reetha says

    January 31, 2019 at 3:13 pm

    5 stars
    Just love that scoop of ice cream atop the milkshake. Just love anything with mangoes 🙂

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Hello, I am Harini


The chef, author and photograper of cook click n devour.Here I bring to you tried and tested vegetarian recipes with step by step photos and videos to make cooking a pleasure and fulfilling experience. Happy cooking!
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