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Home / Drinks Recipes / Badam Shake Recipe (Almond Milkshake)

Published: February 27, 2019 | Updated July 2, 2020 | By Harini

Badam Shake Recipe (Almond Milkshake)

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Badam shake or almond milkshake

Badam shake or almond milkshake is a delicious, cooling and refreshing drink for summer. With just few blanched almonds and chilled milk you can make this tasty badam shake in minutes. Fancy a glass of badam shake with a scoop of almond ice cream? Read on how to make best almond milkshake at home below!

Chilled badam shake served with a scoop of almond ice cream in glass

Summer is fast approaching and all we need are cold juices, milkshakes and ice creams. You can easily many delicious milkshakes at home with simple ingredients. I usually make milkshakes with fruits nuts or dry fruits as they provide nutrition along with cooling the body.

Some popular milkshake recipes added in the blog that are as well super hit at home are

  • mango milkshake
  • strawberry milkshake
  • chocolate milkshake
  • vanilla milkshake
  • dry fruits milkshake

This badam shake or almond milkshake is our top favorite at home these days. I made it on a whim the other day and it turned out very delicious. The flavor of vanilla is wonderful in this milkshake and tastes very good with blanched almonds.

I have used almond ice cream in this badam shake recipe but it is totally optional. Also you can make this almond milkshake in many ways for varied flavor.

Serve badam shake chilled with a scoop of almond or vanilla ice cream for a real treat!

Badam Shake Ingredients

Almonds or Badam

I prefer to use blanched and peeled almonds especially during summer. Raw badam has warming properties so when making almond shake during hotter months I suggest you blanch, peel and discard the skin. Along with almonds you can use a small pinch of badam mix or milk masala powder for flavor. I have not used it now though.

Which Milk To Use?

I have used skimmed dairy milk in this recipe. Boiled and chilled milk works best. You can also use frozen milk. For vegan badam shake you can use almond milk or any dairy free milk.

To flavor the milk shake you can use pure almond extract and vanilla extract. The flavor of vanilla is very good in this shake.

For sweetener I have used organic cane sugar

Ice Cream- To Add Or Not?

For any milkshake, ice cream adds rich taste ans texture. So if you are making this badam shake for guests or some special occasion you can add almond or vanilla ice cream. However if you are making this almond milkshake for toddlers and kids regularly then just almonds, milk and sweetener will do. You can add a small amount of fresh cream if you prefer.

How To Make Badam Shake Step by Step

Boil and chill the milk for 3-4 hours.

Blanch 15 almonds for 5 minutes in hot water. Peel and discard the skin.

Blanching almonds for making badam shake recipe

Take peeled almonds, sugar and vanilla in a mixer jar. Add 1/4 cup milk and blend to a smooth paste.

Blending almonds and sugar for making badam shake recipe

Add ice cream, remaining milk and blend again until smooth and frothy.

making badam shake recipe

Serve badam shake topped with ice cream immediately.

overhead shot of creamy and rich badam sake or almond milkshake

Almond Milkshake Variations

Without Ice Cream

Just follow the recipe as mentioned leaving out ice cream. Instead of ice cream you can also add 2 tablespoons whipped cream or fresh creamy, for creamy texture.

With Custard Powder

Mix 2 teaspoons custard powder in 1/4 cup water and add to the 2  cups milk. Stir continuously make a thin custard. Chill this custard and use it in place for milk for making almond milkshake.

More Badam Recipes

Badam halwa

Flavored almond milk

badam kheer

badam katli

Honey roasted almonds

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Badam Shake Recipe

Chilled badam shake served with a scoop of almond ice cream in glass

Badam Shake Recipe

Harini
Badam shake or almond milkshake is a delicious, cooling and refreshing summer drink. Learn to make best badam shake with this easy recipe
4.5 from 6 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course beverage
Cuisine Indian
Servings 4
Calories 221 kcal

Ingredients
  

  • 2 cups full fat milk
  • 3 tablespoons sugar
  • 2 teaspoons pure vanilla extract
  • 1 tespoon pure almond extract
  • 2 scoops vanilla or almond ice cream optional, more for serving

Instructions
 

  • Boil and chill the milk for 3-4 hours.
  • Blanch 15 almonds for 5 minutes in hot water. Peel and discard the skin.
  • Take peeled almonds, sugar and vanilla in a mixer jar. Add 1/4 cup milk and blend to a smooth paste.
  • Add ice cream, remaining milk and blend again until smooth and frothy
  • Serve badam shake topped with ice cream immediately.

Nutrition

Calories: 221kcal
Tried this recipe? Snap a pic and share 🙂Mention cookclickndevou or tag cookclickndevour

 

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About Harini

I am Harini. The recipe developer, food photographer and chef behind cook click n devour. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. Stay tuned and happy cooking!
Harini :)

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Hello, I am Harini


The chef, author and photograper of cook click n devour.Here I bring to you tried and tested vegetarian recipes with step by step photos and videos to make cooking a pleasure and fulfilling experience. Happy cooking!
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