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Milagu kuzhambu recipe, pepper kuzhambu recipe

Sambar And Kuzhambu Recipes

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Last updated on October 22nd, 2020

 
Milagu kuzhambu recipe with step by step photos. Sharing an authentic tambram recipe, milagu kuzhambu/peppercorn kuzhambu to be eaten with rice. Apart from being very tasty and flavorful, milagu kuzhambu is great comfort food and also helps in treating cold.
 
milagu kuzhambu recipe
 
 Milagu kuzhambu recipe is a simple every day recipe made with pantry staple ingredients. Here I am sharing the easiest recipe for making milagu kuzhambu, you do not even to soak tamarind for this milagu kuzhambu recipe!
 
To make milagu kuzhambu, black peppercorns, urda dal, channal etc are fried in some oil and ground to a paste. This spice paste is the base for milagu kuzhambu. Kuzhambu is an everyday affair at our homes and we often make vatha kuzhambu, easy sambar, tomato kuzhambu etc.
 
 
 
milagu kuzhambu recipe
 
Here is the easiest milagu kuzhambu recipe for you all to try out!
 
If you are looking for more kuzhambu recipes do check ennai kathrikai kuzhambu, kathrikai vatha kuhambu, vendakai puli kuzhambu
 
Milagu kuzhambu recipe with step by step photos.
 
1. Measure and keep all the ingredients ready.
 
milagu kuzhambu step 1
2. Heat 3 teaspoons sesame oil in a pan. Add asafoetida first and fry well. Add peppercorns, channa dal,urad dal,curry leaves, tamarind and dried red chilli. Allow them to cool for a while.
 
milagu kuzhambu step 2
 
3. Take all the ingredients in a small mixer jar and grind to a smooth paste with very less water.
 
milagu kuzhambu step 3
 milagu kuzhambu step 4
4. Heat 2 teaspoons oil in a kadai and temper with mustard seeds and curry leaves.
 
milagu kuzhambu step 5
5.Add the ground paste and saute well for few minutes.
 
milagu kuzhambu step 6
 
6.Add 2 cups water and mix the  paste slowly without any lumps. Add salt and jaggery. Cook the kuzhumbu in low flame.
 
milagu kuzhambu step 7
 
7. Cook for around 10 minutes till the gravy thickens nicely. This kuzhumbu has to be real thick than normal kuzhambu. This kuzhambu will keep well for around 3 days too.
 
milagu kuzhambu step 8

Milagu kuzhambu recipe card below :

 

milagu kuzhambu recipe

Milagu kuzhambu recipe, pepper kuzhambu recipe

Harini
Milagu kuzhambu recipe, a tasty and comforting with black peppercorn based spice paste!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course main
Cuisine Indian
Servings 3
Calories 197 kcal

Ingredients
  

  • Grind to a smooth paste:
  • 2 teaspoons black peppercorns
  • 1 1/2 table spoon urad dal
  • 1 1/2 table spoon gram dal
  • 1 teaspoon toor dal
  • 3-4 dried red chilies
  • 15-20 curry leaves
  • Small lemon size tamarind
  • 2 tablespoons oil
  • Other ingredients:
  • 1 teaspoon mustard seeds
  • 6-7 curry leaves
  • 1 small piece jaggery
  • Salt
  • 2 teaspoons oil
  • 2 cups water

Instructions
 

  • Heat 2 tablespoons oil. Fry all the ingredients mentioned under "grind to a smooth paste" until color changes slightly.
  • Cool and grind to a smooth paste.
  • Heat 2 teaspoons oil in a kadai. Temper with mustard and curry leaves.
  • Add the ground paste and saute well.
  • Add water and mix without an lumps. Cook for 5 minutes.
  • Add salt and jaggery, cool till the gravy thickens well. Serve with rice.

Notes

1.Milagu kuzhambu should be thicker than other kuzhambus
2. You can add 1/2 teaspoon cumin seeds along with other ingredients for grinding.

Nutrition

Calories: 197kcal
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Shared by Harini

About Harini

I am Harini. The recipe developer, food photographer and chef behind cook click n devour. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. Stay tuned and happy cooking!
Harini :)

Comments

  8. வை.கோபாலகிருஷ்ணன் says

    5 stars
    மிளகு குழம்பு வாய்க்கு ருசியாகவும், மணமாகவும் ஒருவித மாறுதலாகவும் சாப்பிட சலிப்பில்லாமலும் இருக்கும்.

    காட்டியுள்ள படங்கள் எல்லாமே அருமையாக உள்ளன.

    அழகான அருமையான பதிவுக்கும் பகிர்வுக்கும் நன்றிகள்.