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Home / Vegan Recipes / Potato Cutlet ( Burger Patties)

Published: July 31, 2020 | Updated December 18, 2020 | By Harini

Potato Cutlet ( Burger Patties)

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Crispy potato cutlet made with grated potatoes, peas and basic spices. You will love these vegan and gluten free potato patties as snack with coffee or enjoy them as burger patty!

Loaded with veggies, these cutlets are so crispy, easy to make and ready in 30 minutes!

homemade potato cutlet

Potato Cutlet- Addictive Evening Snack!

These super crispy homemade potato cutlets are our latest favorite snack. I have been making this in various combinations, with various veggies and so far this peas corn potato patties tops the list.

These patties are super crispy as we are using grated potatoes instead of mashed ones. Also f0r binding I have used rice flour instead of plain flour, which makes the patties crispier.

However if you have leftover mashed potatoes handy you can easily use it for making these patties.

I am always on look out for healthy wholesome snacks for my kid and cutlets are her all time favorite. These restaurant style veg cutlets, beetroot patties, corn cutlet and these potato patties are one more addition to the list.

I once tasted a delicious hash brown patty in a cafe and developed this recipe inspired by that. Those patties had grated potatoes unlike mashed potatoes found in most cutlets.

To add more taste and nutrition I have added boiled peas and corn to this cutlet. They also add a nice color to these snacks.

If you love crispy hot snacks with tea, you gotta try this. These  potato patties are also a great after school snack with milk or milkshake.

This Potato Cutlet Is

vegan & gluten free

So delicious, crispy and flavorful

Easy and simple to make

loaded with veggies

Great wholesome snack for kids.

homemade potato cutlet

Ingredients

Potatoes– Use potatoes like russet for best results. Scrub, peel and grate the potatoes using a grater with big holes.  An important tip for making crispier potato cutlets is to soak the grated potatoes well and remove the starch as much as possible.

The grated potatoes are then boiled briefly, rinsed in cold water.

Peas & Corn – I have added some fresh green beans and sweet corn for taste and texture. You can blanch them in boiling water for 2-3 minutes and pulse.  This will ensure they don’t burst in hot oil.

Rice flour– Few spoons of rice flour for binding the mixture.

How To Make Potato Patties

Scrub, peel and grate the potatoes. Soak in water for 20 minutes.

potato patties

Rinse the grated potato thoroughly by changing water multiple times until the starch is removed and water is clear.

potato patties

Bring 4 cups of water to boil in a large pan. Add the grated potatoes and a pinch of salt. Mix well.

homemade potato cutlet

Boil for 3-4 minutes.

homemade potato cutlet

Drain and rinse the cooked potatoes in cold water thoroughly.

homemade potato cutlet

Next blanch shelled peas and corn kernels in boiling water for 2-3 minutes.

homemade potato cutlet

Drain and take them in a mixer or blender jar along with green chilies, small piece of peeled ginger and 2-3 garlic cloves. Pulse once or twice. Do not make it a paste.

homemade potato cutlet

Now combine grated potatoes, pulsed ingredients, rice flour and salt in a mixing bowl. Mix well and form a dough.

homemade potato cutlet

Divide the dough into 12-14 big lemon sized balls.

Using a small lid shape a portion into round patty.

homemade potato cutlet

Heat 2 tablespoons oil in a flat pan. Place 4-5 patties in the hot pan.

homemade potato cutlet

Cook until crispy and golden from both sides. Using a kitchen tissue remove excess oil.

homemade potato cutlet

Serve potato cutlet warm.

homemade potato cutlet

How To Make Potato Patties Burger?

Follow this veg burger recipe and use these potato patties instead of the veg patties.

For making burger, make sure to shape the patties to match the size of your burger buns. Refer this recipe for burger buns.

Potato Cutlet Recipe Notes & Tips

  • Instead of potatoes you can use grated sweet potato, yam or even raw banana. You can skip these veggies all together and use boiled chickpeas too.
  • You can use blanched broccoli along with other veggies.
  • Instead of rice flour, corn flour or chickpea flour can be used.
  • This potato cutlet recipe can be doubled.

More Snack Recipes

Oven baked french fries

spring rolls

cauliflower bites

cheese balls

I hope you will try this potato cutlet recipe and enjoy as much as we did. Do snap a pic and share on Instagram with hashtag #cookclickndevou and please give a star rating ★ in the recipe card below. Follow us on Pinterest , Instagram, Facebook   for more recipes and ideas.

homemade potato cutlet

Potato Cutlet ( Burger Patties)

Harini
Crispy potato cutlet made with grated potatoes, peas and basic spices. You will love these vegan and gluten free potato patties as snack with coffee or enjoy them as burger patty! Loaded with veggies, these cutlets are so crispy, easy to make and ready in 30 minutes!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 15 mins
Course Breakfast/snack
Cuisine American, continental
Servings 14 potato patties
Calories 123 kcal

Ingredients
  

  • 2 big potatoes
  • 1/2 cup shelled green peas
  • 1/2 cup sweet corn kernels
  • 2 green chilies
  • 1 inch ginger piece
  • 3 garlic cloves
  • 4 tablespoons rice flour
  • 2 tablespoons oil

Instructions
 

  • Scrub, peel and grate the potatoes. Soak in water for 20 minutes.
  • Rinse the grated potato thoroughly by changing water multiple times until the starch is removed and water is clear.
  • Bring 4 cups of water to boil in a large pan. Add the grated potatoes and a pinch of salt. Mix well. Boil for 3-4 minutes.
  • Drain and rinse the cooked potatoes in cold water thoroughly.
  • Next blanch shelled peas and corn kernels in boiling water for 2-3 minutes.
  • Drain and take them in a mixer or blender jar along with green chilies, small piece of peeled ginger and 2-3 garlic cloves. Pulse once or twice. Do not make it a paste.
  • Now combine grated potatoes, pulsed ingredients, rice flour and salt in a mixing bowl. Mix well and form a dough.
  • Divide the dough into 12-14 big lemon sized balls.
  • Using a small lid shape a portion into round patty.
  • Heat 2 tablespoons oil in a lat pan. Place 4-5 patties in the hot pan.
  • Cook until crispy and golden from both sides. Using a kitchen tissue remove excess oil
  • Serve potato cutlets warm.

Nutrition

Serving: 12potato cutletsCalories: 123kcal
Keyword Potato cutlet
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Shared by Harini

About Harini

I am Harini. The recipe developer, food photographer and chef behind cook click n devour. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. Stay tuned and happy cooking!
Harini :)

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Hello, I am Harini


The chef, author and photograper of cook click n devour.Here I bring to you tried and tested vegetarian recipes with step by step photos and videos to make cooking a pleasure and fulfilling experience. Happy cooking!
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