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Home / Snacks and Starters Recipes / Corn Cutlet Recipe

Published: August 2, 2018 | Updated October 1, 2019 | By Harini

Corn Cutlet Recipe

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Corn cutlet recipe

Corn cutlet recipe or corn patties recipe is a delicious and easy to make snack with sweet corn. These corn cutlets are crispy with a melt in mouth texture and tastes so good for snack or even breakfast. You can make them very easily within 30 minutes and serve with green chutney. Here is easy corn cutlet recipe with step by step photos.

Corn Cutlet Recipe

Corn patties also known as corn cutlet is a famous Indian snack often found street shops. You can easily make these cutlets at home during corn season. Both sweet corn kernels or regular Indian corn can be used in this recipe.

Corn cutlet can be made in many ways. I sometimes make this corn kabab, stuffed corn cutlet also. On days when we need a quick snack with corn I usually make this corn cutlet or crispy corn. Some more corn recipes shared earlier on the blog are

  • corn curry
  • corn rice
  • sweet corn soup
  • spinach corn sandwich
  • butter corn pasta
  • corn fritters

To make corn cutlet recipe, begin with steaming the corn kernels and potatoes. The mashed potatoes are the base for these corn patties. I also coarsely mash the steamed corn kernels as whole kernels tend to burst.

In this recipe I have used poha crumbs to coat the corn cutlets instead of bread crumbs or sooji. Poha crumbs are healthier than bread crumbs and make the cutlet more crispy.

For seasoning pepper, cumin and chaat masala powder are used. We also like the taste of finely chopped onions and cilantro leaves in corn cutlet.

Usually cutlets are deep fried but I prefer to shallow fry them or pan roast them in less oil.

By far this is the easy and best corn cutlet recipe that I have tried. So easy to make, delicious and very crispy that everyone will love to eat.

Serve corn cutlet hot or warm with green chutney or spicy red chutney. This also goes well with ketchup or can be served on its own as snack.

More Cutlet Recipes
  • restaurant style veg cutlet
  • aloo tikki
  • hara bhara kabab
  • paneer cutlet
  • rice cutlet
  • bread cutlet

corn cutlet recipe

How To Make Corn Cutlet Recipe Step by Step

1. Begin corn cutlet recipe by steaming potatoes. Peel and chop the potatoes roughly. Steam or boil the potatoes along with corn kernels.

boiled potatoes and corn for making corn cutlet recipe

2. Once steamed, mash the potatoes thoroughly. Coarsely mash the corn kernels.

making corn cutlet recipe

3. Add finely chopped onions and cilantro leaves.

ingredients to make corn cutlet recipe

4. Add all the spice powders, salt and mix well. Next add lemon juice and mix well.

seasoning corn cutlet

5. Add the pulsed poha. Mix well and make a dough.

adding poha crumbs-making corn cutlet recipe

6. Divide the corn potato mixture into 10-12 equal portions. Shape each portion into a cutlet.

ready to fry corn cutlet

7. Deep or shallow fry the shaped cutlets until golden brown. Serve  corn cutlet hot with tea/milkshake.

Corn Cutlet Recipe

Corn cutlet recipe, how to make corn cutlet

Harini
Corn cutlet recipe, quick and easy to make healthy corn cutlet recipe!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Snack
Cuisine Indian
Servings 10
Calories 497 kcal

Ingredients
  

  • 1 large potato peeled and steamed
  • 1 cup sweet corn kernels steamed
  • 1 onion finely chopped
  • 1/4 cup cilantro leaves finely chopped
  • 1/2 teaspoon pepper powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon chaat masala powder
  • 1 teaspoon lemon juice
  • Salt
  • 3/4 cup pulsed poha
  • Oil

Instructions
 

  • Begin corn cutlet recipe by steaming potatoes. Peel and chop the potatoes roughly. Steam or boil the potatoes along with corn kernels.
  • Once steamed, mash the potatoes thoroughly. Coarsely mash the corn kernels.
  • Add finely chopped onions and cilantro leaves.
  • Add all the spice powders, salt and mix well. Next add lemon juice and mix well.
  • Add the pulsed poha. Mix well and make a dough.
  • Divide the corn potato mixture into 10-12 equal portions. Shape each portion into a cutlet.
  • Deep or shallow fry the shaped cutlets until golden brown. Serve corn cutlet hot with tea/milkshake.

Notes

1. Onions are optional.
2. You can add finely chopped green chilies instead of pepper powder.

Nutrition

Calories: 497kcal
Tried this recipe? Snap a pic and share 🙂Mention cookclickndevou or tag cookclickndevour

 

 

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Shared by Harini

About Harini

I am Harini. The recipe developer, food photographer and chef behind cook click n devour. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. Stay tuned and happy cooking!
Harini :)

Comments

  1. lakshmi says

    January 21, 2018 at 8:36 pm

    5 stars
    I always try various cutlet recipes and this corn cutlet looks very unique.

  2. Kalaimathi says

    April 30, 2019 at 8:59 pm

    5 stars
    This looks so yummy and tempting! Thanks for sharing yummy recipes!

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Hello, I am Harini


The chef, author and photograper of cook click n devour.Here I bring to you tried and tested vegetarian recipes with step by step photos and videos to make cooking a pleasure and fulfilling experience. Happy cooking!
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