Corn cutlet recipe or corn patties recipe is a delicious and easy to make snack with sweet corn. These corn cutlets are crispy with a melt in mouth texture and tastes so good for snack or even breakfast. You can make them very easily within 30 minutes and serve with green chutney. Here is easy corn cutlet recipe with step by step photos.
Corn patties also known as corn cutlet is a famous Indian snack often found street shops. You can easily make these cutlets at home during corn season. Both sweet corn kernels or regular Indian corn can be used in this recipe.
Corn cutlet can be made in many ways. I sometimes make this corn kabab, stuffed corn cutlet also. On days when we need a quick snack with corn I usually make this corn cutlet or crispy corn. Some more corn recipes shared earlier on the blog are
To make corn cutlet recipe, begin with steaming the corn kernels and potatoes. The mashed potatoes are the base for these corn patties. I also coarsely mash the steamed corn kernels as whole kernels tend to burst.
In this recipe I have used poha crumbs to coat the corn cutlets instead of bread crumbs or sooji. Poha crumbs are healthier than bread crumbs and make the cutlet more crispy.
For seasoning pepper, cumin and chaat masala powder are used. We also like the taste of finely chopped onions and cilantro leaves in corn cutlet.
Usually cutlets are deep fried but I prefer to shallow fry them or pan roast them in less oil.
By far this is the easy and best corn cutlet recipe that I have tried. So easy to make, delicious and very crispy that everyone will love to eat.
Serve corn cutlet hot or warm with green chutney or spicy red chutney. This also goes well with ketchup or can be served on its own as snack.
More Cutlet Recipes
How To Make Corn Cutlet Recipe Step by Step
1. Begin corn cutlet recipe by steaming potatoes. Peel and chop the potatoes roughly. Steam or boil the potatoes along with corn kernels.
2. Once steamed, mash the potatoes thoroughly. Coarsely mash the corn kernels.
3. Add finely chopped onions and cilantro leaves.
4. Add all the spice powders, salt and mix well. Next add lemon juice and mix well.
5. Add the pulsed poha. Mix well and make a dough.
6. Divide the corn potato mixture into 10-12 equal portions. Shape each portion into a cutlet.
7. Deep or shallow fry the shaped cutlets until golden brown. Serve corn cutlet hot with tea/milkshake.
Corn Cutlet Recipe
Corn cutlet recipe, how to make corn cutlet
Ingredients
- 1 large potato peeled and steamed
- 1 cup sweet corn kernels steamed
- 1 onion finely chopped
- 1/4 cup cilantro leaves finely chopped
- 1/2 teaspoon pepper powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon chaat masala powder
- 1 teaspoon lemon juice
- Salt
- 3/4 cup pulsed poha
- Oil
Instructions
- Begin corn cutlet recipe by steaming potatoes. Peel and chop the potatoes roughly. Steam or boil the potatoes along with corn kernels.
- Once steamed, mash the potatoes thoroughly. Coarsely mash the corn kernels.
- Add finely chopped onions and cilantro leaves.
- Add all the spice powders, salt and mix well. Next add lemon juice and mix well.
- Add the pulsed poha. Mix well and make a dough.
- Divide the corn potato mixture into 10-12 equal portions. Shape each portion into a cutlet.
- Deep or shallow fry the shaped cutlets until golden brown. Serve corn cutlet hot with tea/milkshake.
Notes
2. You can add finely chopped green chilies instead of pepper powder.
Nutrition
lakshmi says
I always try various cutlet recipes and this corn cutlet looks very unique.
Kalaimathi says
This looks so yummy and tempting! Thanks for sharing yummy recipes!