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Home / Breakfast Recipes / Mumbai Pav Bhaji Dosa

Published: February 28, 2019 | Updated November 2, 2020 | By Harini

Mumbai Pav Bhaji Dosa

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Pav bhaji dosa recipe is a popular Mumbai street food. You will love this super delicious crispy dosa stuffed with flavorful pav bhaji masala and topped with butter. It is so easy to recreate this street food recipe at home too. Here is how to make best pav bhaji dosa at home.

crispy pav bhaji dosa served with a side of onions and spicy bhaji

What Is Pav Bhaji Dosa?

Pav bhaji dosa recipe is a fusion recipe where south Indian dosa meets north Indian Mumbai pav bhaji. It is a popular street food from Mumbai. You will find many delicious fusion dosa recipe in the streets of Mumbai like schezwan dosa, cheese dosa, jini dosa, spring dosa etc.

This dosa is one among them and a very delicious one at that. It is usually prepared in the same tava used for making pav bhaji masala. Dishes like this dosa or tawa pulao are usually prepared to use up the left over pav bhaji masala in the street shops.

Pav bhaji dosa recipe is a very popular Mumbai street food just like pav bhaji, ragda patties, pani puri, vada pav etc . This dosa is also seen on busy streets of Chennai these days along with other fusion recipes like dosa pizza, dosa sandwich.

I once tasted this dosa in a dosa mela or fair. It was so delicious and I loved it a lot. The flavor of butter and the taste of bhaji paired very well with the dosa.

The taste was so prominent that I was so easily able to guess how it was made. Ever since I have been making this dosa at home. Usually whenever I make pav bhaji, I reserve a portion of bhaji for this dosa.

Dosa batter is always handy, so making this dosa is very easy. Makes for a very delicious and satiating breakfast. While making for my kid i sometimes add some grated cheese over the bhaji. This dosa is an absolute delight for kids.

This Pav Bhaji Dosa Recipe Is

Delicious & flavorful

Tastes exactly like the ones from street carts

Gluten free & can be made vegan by using oil instead of butter

Kids friendly

Easy & quick breakfast

Closeup shot of crispy golden pav bhaji dosa

To make pav bhaji dosa you will need idli or dosa batter and pav bhaji masala. If you have left over bhaji from pav bhaji you can make this dosa in no time.

Just heat a dosa tava well. Spread some oil all over and wipe gently. Pour a ladle full of dosa batter and spread into a thin dosa. Place a generous portion of pav bhaji masala and sprinkle some raw onions. Top with some butter and cook for a minute. Fold into half and cook till crispy. Serve hot.

Can I add cheese in this dosa?

Absolutely you can add grated cheese here. Just spread some grated cheese after spreading the bhaji, cover and cook till cheese melts.

What other variations can I make with this recipe

You can add paneer cubes or mushrooms in the bhaji.

How To Make Pav Bhaji Dosa

Take a ladle full of dosa batter and spread into thin dosa on hot tava.
Let it cook for few seconds. Add oil over the edges.

Making dosa for pav bhaji dosa recipe
Spread pav bhaji generously over the dosa till the brim. Keep some butter in the center.

Sprinkle some raw onions.

Making pav bhaji dosa recipe

Cover and cook till the dosa turns golden and crispy.

Crispy pav bhaji dosa ready
Serve  immediately with more raw onions.

overhead shot of crispy paper thin pav bhaji dosa with side dish and chopped onions

What Goes Well With Pav Bhaji Dosa?

You can serve pav bhaji dosa with spicy tomato chutney or garlic dip. I personally feel coconut chutney or sambar don’t go well this dosa. You can also serve this dosa with spiced curd for toddlers and kids.

Some Tips To Get The Recipe Right

If your bhaji is as chunky pieces of veggies, just slight reheat it and mash the veggies very well.

Use a well seasoned cast iron pan or tava for making dosa.

Make sure your dosa batter is not very thick or thin, You should be able to pour and spread the batter easily.

Always serve hot as soon as you make it.

More Dosa Recipes For You

masala dosa

set dosa

rava dosa

neer dosa

no rice mixed dal dosa

adai

pesarattu

I hope you will try this recipe and enjoy as much as we did. Please give a star rating ★ in the recipe card below. Follow us on Pinterest , Instagram, Facebook   for more recipes and ideas.

Pav Bhaji Dosa Recipe

pav bhaji dosa recipe

pav bhaji dosa recipe, how to make pav bhaji dosa recipe | Dosa recipes

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Harini
pav bhaji dosa recipe with step by step photos. Easy to make Mumbai street food pav bhaji dosa with leftover pav bhaji`
4.5 from 4 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast
Cuisine Indian
Servings 4
Calories 458 kcal

Ingredients
  

  • 2 cups dosa batter
  • 1 cup leftover bhaji from pav bhaji
  • 1/2 cup raw onions
  • Butter
  • OIl
  • Lemon wedges

Instructions
 

  • Take a ladle full of dosa batter and spread into thin dosa on hot tava.
  • Let it cook for few seconds. Add oil over the edges.
  • Spread pav bhaji generously over the dosa till the brim. Keep some butter in the center.
  • Sprinkle some raw onions.
  • Cover and cook till the dosa turns golden and crispy.
  • Serve immediately with more raw onions

Nutrition

Calories: 458kcal
Tried this recipe? Snap a pic and share 🙂Mention cookclickndevou or tag cookclickndevour

 

 

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About Harini

I am Harini. The recipe developer, food photographer and chef behind cook click n devour. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. Stay tuned and happy cooking!
Harini :)

Comments

  1. Manasi says

    January 3, 2018 at 6:28 pm

    5 stars
    I love variety of dosas. Made this pav bhaji dosa too and loved it.

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Hello, I am Harini


The chef, author and photograper of cook click n devour.Here I bring to you tried and tested vegetarian recipes with step by step photos and videos to make cooking a pleasure and fulfilling experience. Happy cooking!
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