Last updated on March 5th, 2019
Pav bhaji dosa recipe is a popular Mumbai street food. You will love this super delicious crispy dosa stuffed with flavorful pav bhaji masala and topped with butter. It is so easy to recreate this street food recipe at home too. Here is how to make best pav bhaji dosa at home.
What Is Pav Bhaji Dosa?
Pav bhaji dosa recipe is a fusion recipe where south Indian dosa meets north Indian Mumbai pav bhaji. It is a popular street food from Mumbai. You will find many delicious fusion dosa recipe in the streets of Mumbai like schezwan dosa, cheese dosa, jini dosa, spring dosa etc.
This pav bhaji dosa is one among them and a very delicious one at that. It is usually prepared in the same tava used for making pav bhaji masala. Dishes like this dosa or tawa pulao are usually prepared to use up the left over pav bhaji masala in the street shops.
Pav bhaji dosa recipe is a very popular Mumbai street food just like pav bhaji, ragda patties, pani puri, vada pav etc . Pav bhaji dosa is also seen on busy streets of Chennai these days along with other fusion recipes like dosa pizza, dosa sandwich.
How To Make Pav Bhaji Dosa Recipe?
Just heat a dosa tava well. Spread some oil all over and wipe gently. Pour a ladle full of dosa batter and spread into a thin dosa. Place a generous portion of pav bhaji masala and sprinkle some raw onions. Top with some butter and cook for a minute. Fold into half and cook till crispy. Serve hot.
What Goes Well With Pav Bhaji Dosa?
You can serve pav bhaji dosa with spicy tomato chutney or garlic dip. I personally feel coconut chutney or sambar don’t go well this dosa. You can also serve this dosa with spiced curd for toddlers and kids.
More Dosa Recipes For You
How To Make Pav Bhaji Dosa Recipe Step by Step
Take a ladle full of dosa batter and spread into thin dosa on hot tava.
Let it cook for few seconds. Add oil over the edges.
Spread pav bhaji generously over the dosa till the brim. Keep some butter in the center.
Sprinkle some raw onions.
Cover and cook till the dosa turns golden and crispy.
Serve immediately with more raw onions
Pav Bhaji Dosa Recipe
- 2 cups dosa batter
- 1 cup leftover bhaji from pav bhaji
- 1/2 cup raw onions
- Lemon wedges
- Take a ladle full of dosa batter and spread into thin dosa on hot tava.
- Let it cook for few seconds. Add oil over the edges.
- Spread pav bhaji generously over the dosa till the brim. Keep some butter in the center.
- Sprinkle some raw onions.
- Cover and cook till the dosa turns golden and crispy.
- Serve immediately with more raw onions