Tender Coconut Ice Cream

Last updated on June 10th, 2019

Ever tasted tender coconut ice cream from Natural’s? With this easy recipe you will recreate the same at home in no time. Just 5 ingredients, 10 minutes hands on time and there you have, the best ever tender coconut ice cream!

Summer at its full might, all I want to talk about and eat are ice creams 🙂 Literally I am having ice cream everyday and still can’t get enough of it. I am hooked to making ice creams at home and during summer it is like I am on a roll. Have you checked the super hit recipes of chocolate ice cream, pistachio ice cream, cream and cookies ice cream yet?

So this week, tender coconut ice cream it was. Not just any ice cream but naturals tender coconut ice cream to be precise. Have you tasted those delightful ice creams from naturals? They are the popular ice cream makers in India known for making ice creams from all real ingredients 🙂 Their ice creams are so distinct, flavorful and tasty. I am fan 🙂

I love naturals tender coconut and watermelon ice cream the most. We have tasted them so many times and also make them at them often. I just got to blog the recipe here today. This ice cream with tender coconut is a hit with all those who have tasted it. It is just like eating tender coconut only chilled and creamy 🙂

So how do you make this most raved abut tender coconut ice cream, you ask? Read on to know the breakdown of ingredients, step by step recipe and my top tips 🙂 Also these are egg less and you do not need an ice cream machine to churn. You just cannot miss this one!

This Naturals Tender Coconut Ice Cream Recipe Is

No cook and no sweat

Easy and beginner friendly

Just 5 ingredients and 10 minutes hands on time

Outright delicious

made without an ice cream maker

What Do You Need To Make Tender Coconut Ice Cream?

You first of all need tender coconut, of course 🙂 You want the really soft and thin meat from the tender coconut. Regular coconut used for making chutney or frozen ones cannot be used. Check this tender coconut pudding recipe to see where you can buy tender coconut outside India. You will need both tender coconut water and very tender meat.

The base for this ice cream is my trusted and favorite two ingredients- sweetened condensed milk and cream. As with my all ice cream recipes, I have used low fat fresh cream (Amul) here also. Do check out this strawberry mousse post for details on whipping low fat cream.

You can use coconut extract for more flavor but that is not really necessary when you use fresh and real ingredients. This ice cream has a wonderful subtle coconut flavor.

How To Make Tender Coconut Ice Cream Step by Step

Break open a tender coconut, collect the water and tender meat. Carefully collect the white meat discarding brown fibre.

To a blender jar add the coconut water and tender coconut meat.

Blend to a smooth puree.

Whip fresh cream in medium speed until soft peaks are formed.

Add the sweetened condensed milk and fold gently.

Finally add the coconut puree and mix gently. Add to a freezer safe box and freeze for 8-14 hours.

Scoop and serve tender coconut ice cream immediately.

Top Tips For Best Tender Coconut Ice Cream

Make sure to chill the fresh cream, mixing bowl and beater hands before whipping the cream

You can increase or decrease the condensed milk by another 1/4 cup as per taste.

More Ice Cream Recipes On The Blog!

Gulkand ice cream

butterscotch ice cream

vanilla ice cream

I hope you will try this easy tender coconut ice cream recipe and enjoy as much as we did. Please give a star rating ★ in the recipe card below. Follow us on Pinterest , Instagram, Facebook   for more recipes and ideas.

Tender Coconut Ice Cream Recipe

Tender Coconut Ice Cream

Ever tasted tender coconut ice cream from Natural’s? With this easy recipe you will recreate the same at home in no time. Just 5 ingredients, 10 minutes hands on time and there you have, the best ever tender coconut ice cream!

5 from 7 votes

Print Rate

Course: Dessert

Cuisine: Indian

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 15 scoops

Calories: 339kcal

Author: Harini

Ingredients

• 1.5 cups tender coconut meat tightly packed
• 1 cup tender coconut water
• 1 cup fresh cream
• 400 grams sweetened condensed milk

Instructions

• Break open a tender coconut, collect the water and tender meat. Carefully collect the white meat discarding brown fiber.
• To a blender jar add the coconut water and tender coconut meat.
• Blend to a smooth puree.
• Whip fresh cream in medium speed until soft peaks are formed.
• Add the sweetened condensed milk and fold gently.
• Finally add the coconut puree and mix gently. Add to a freezer safe box and freeze for 8-14 hours.
• Scoop and serve tender coconut ice cream immediately.

Notes

Instead of low fat cream you can use heavy cream for more creamy ice cream

Use few drops of coconut extract for more flavor

Nutrition

Serving: 15g | Calories: 339kcal

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