Last updated on July 7th, 2020
Carrot milkshake is a creamy and rich beverage that is healthy as well for summer. You can make this delicious milkshake and serve as breakfast or snack for toddlers and kids. A healthy, filling and tasty treat! Here is how to make creamy carrot milkshake recipe.
Milkshakes and ice creams are my choice of summer treats. Rich, creamy and tasty with varied flavors, homemade milkshakes are simply the best. Along with vanilla, chocolate flavors I also make some healthy milkshakes like dry fruits milkshake, milkshake with beets, this carrot milkshake. carrot
On days when the heat is brutal, these beverages come very handy. These are very filling, soothing and refreshing. I prefer to have cooling beverages like this instead of a heavy meal.
Carrots are one of the healthiest vegetables. Along with making curry, you can also make carrot muffins, delicious juice, chutney and this milkshake with carrot for toddlers and kids. When presented in various forms, they will not only get the nutrition of veggies and also learn to appreciate various textures and flavors.
This carrot milkshake recipe is one easy and healthy recipe that gets ready in 10 minutes. This is a filing and hearty milkshake that serves best as breakfast or after school snack. For breakfast you can pair with toast or poha.
So do try out this rich and yummy milkshake with carrot that is
Is easy to make
Is delicious as well as healthy
Can be made vegan
Wonderfully creamy and rich!
Carrot Milkshake Ingredients
Carrots– Any variety of carrot will be good. If red carrots are available use it, they will make this milkshake more colorful and vibrant. You need to steam or boil the carrots briefly. You can also use raw carrots but briefly cooking then will make the milkshake smooth and creamy.
Nuts– Nuts like cashews or blanched almonds or pistachios add volume, thickness and flavor to this milkshake. I usually add whatever nuts I have handy. Here I have used cashews. Just 4-5 cashews for a serving will do.
Milk- Boiled and cooled whole milk or full fat milk for rich and thick milkshake. You can use low fat milk for skinny milkshake. To make vegan carrot milkshake use almond milk or coconut milk.
Fresh Cream– An optional ingredient that you can add to make this milkshake more rich and creamy. You can also add vanilla ice cream or non dairy cream for vegan milkshake.
Carrot Milkshake Recipe For Babies
While making this milkshake for babies just use milk and carrot. You can add a pinch of sugar if really needed. Just steam the carrots, peel and blend with milk.
Top Tips For Making Carrot Milkshake
- Use tender and juicy carrots for best flavor. If possible use organic carrots have that wonderful flavor.
- For any milkshake recipe, make sure to boil and cool the milk thoroughly. Hot milk will curdle the milkshake.
- If you do not want to use white sugar, use raw sugar, cane sugar or honey.
More Beverage Recipes
How To Make Carrot Milkshake Step by Step
Rinse and peel 2 large carrots. Chop them into thick rounds. Steam or pressure cook the chopped carrots until soft. You can steam for 10 minutes or pressure cook for 2 whistles. Let cool.
Add steamed carrots, 15 cashews, 3 tablespoons fresh cream (if using), 3 tablespoons sugar.
Top this with 2 cups boiled and cooled milk. Blend again until frothy.
Serve carrot milkshake chilled.
Carrot Milkshake Recipe
- 2 large carrots
- 2 cups milks boiled and cooled
- 10 cashews or almonds
- 3 tablespoons sugar
- 3 tablespoons fresh cream optional
- Rinse, peel and chop two large carrots. Steam or pressure cook the chopped carrots until soft. You can steam for 10 minutes or pressure cook for 2 whistles. Let cool.
- Combine cooled carrots, cream,cashews and sugar in a blender jar. Blend smooth.
- Top with boiled and cooled milk. Blend again until frothy.
- Serve Chilled