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Home / Mixed Vegetable Soup Recipe

Published: August 27, 2014 | Updated October 15, 2019 | By Harini

Mixed Vegetable Soup Recipe

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Mixed vegetable soup recipe– a hearty, delicious and healthy soup recipe with mix vegetables for cold evenings. This is a wonderful, easy, nutritious home style mixed veg soup suitable for all ages. This is a smooth soup that you can make with bits and scraps of leftover veggies. A very versatile and adaptable recipe that you can make in various flavors. Here is how to make mixed veg soup recipe at home.

mixed vegetable soup recipe

What do you do with bits of mixed veggies lying around? I often make this mixed vegetable soup recipe. Why not? It is easy, quick, nutritious and most important it is delicious. You can vary the combination of veggies and every time this mix veg soup turns out a with a different flavor and taste and that is amazing!

We love soups at our home especially during cold weather. As eating out happens very rarely I end up making delicious soups like veg clear soup, classic tomato soup, vibrant beets soup or spicy manchow soup at home from scratch. These are some of our favorite winter recipes

This mixed vegetable soup is one such easy recipe I have been making since many years. More than a soup I used to feed this as a weaning food for my kid. I used to feed this for her snack or lunch when my kid was around 8 months. Of course when feeding for babies I don’t recommend corn or beans without doctor’s consent.

This mixed veg soup is easy and quick to make. It takes only 15 minutes and can be easily made in a pressure cooker. This is a smooth soup recipe with veg puree as base. Also this is the same base soup recipe I use for my pasta soup.

This is a simple and easy home style soup. No cream or other fancy stuff used here. With just a bit of olive oil, salt and pepper this is a humble, healthy and hearty soup. Just how a real soup should be 🙂

You can serve this mixed vegetable soup as starter or snack. For kids you can serve this as snack on its own or with some cheese toast, cheese balls, bread balls, veg rolls, veg cutlets, puff etc.

While serving as starter just add some croutons or bread sticks.

This Mixed Vegetable Soup Recipe Is

So easy to make and simple

Quick recipe that takes 15 mins

Delicious, hearty & flavorful

Comforting & wholesome

Kids friendly soup

vegan & gluten free

To make this mix vegetable soup you can use three or more of the following veggies.

  • potatoes
  • carrots
  • sweet potatoes
  • pumpkin
  • beans
  • corn
  • cauliflower

While making as weaning food for babies introduce any new veggie after consulting with doctor. You can add all the above vegetables for kids though.

I usually use a pressure cooker to make this recipe. Just after sauteing the veggies in a bit of olive oil, I pressure cook the veggies until cooked. Then it is pureed and simmered with seasoning. Simple and easy!

Mixed Vegetable Soup Flavoring Ideas.

You can make this soup with in various flavors. Mostly I use just salt and pepper for mild flavor. Other flavor options are

  • dried or fresh herbs like basil, oregano
  • paprika
  • garlic

How To Make Mixed Vegetable Soup

1.Heat oil in a small pressure pan and saute the garlic cloves.Next add the chopped tomatoes and saute till they shrink a bit.

making mixed veg soup

2.Add the peeled and chopped veggies and saute for 2-3 minutes.

3.Add enough water to cover the veggies and pressure cook for 3 whistles.

pressure cooking mixed veggies for soup

4. Drain and puree the veggies,saving the water.

making mixed vegetable soup

5. Add 1 teaspoon oil in the same pressure pan and saute the freshly crushed pepper-cumin for 3-4 minutes.Now add the pureed veggies and mix well.Add the saved water and boil till the soup thickens.

preparing mixed vegetable soup

6. Add sugar,salt and simmer for 5 minutes

7. Adjust seasoning and serve hot.

mixed vegetable soup recipe

More Soup Recipes

  • Carrot tomato soup
  • Ginger carrot soup
  • sweet corn clear soup
  • cream of corn soup

I hope you will try this mixed veg recipe and enjoy as much as we did. Please give a star rating ★ in the recipe card below. Follow us on Pinterest , Instagram, Facebook   for more recipes and ideas.

Mixed Vegetable Soup Recipe

how to make vegetable soup

Mixed vegetable soup recipe,how to make mixed vegetable soup| Healthy vegetable soup recipe

Harini
Mixed vegetable soup is a healthy,healthy vegan soup with all the goodness of various vegetables.
5 from 5 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Appetizer
Cuisine Indian
Servings 4
Calories 200 kcal

Ingredients
  

  • 1 large potato
  • 1 carrot
  • 2-3 pieces sweet pumpkin
  • 2 small tomatoes
  • 3-4 cloves garlic
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon black peppercorns
  • 1/2 teaspoon sugar
  • Salt
  • 2 teaspoons oil

Instructions
 

  • Wash,peel and chop the veggies into big cubes.
  • Chop tomatoes into cubes
  • Heat oil in a small pressure pan and saute the garlic cloves.Next add the chopped tomatoes and saute till they shrink a bit.
  • Add the peeled and chopped veggies and saute for 2-3 minutes.
  • Add enough water to cover the veggies and pressure cook for 3 whistles.
  • Drain and puree the veggies,saving the water.
  • Add 1 teaspoon oil in the same pressure pan and saute the freshly crushed pepper-cumin for 3-4 minutes.Now add the pureed veggies and mix well.Add the saved water and boil till the soup thickens.
  • Add sugar,salt and simmer for 5 minutes
  • Adjust seasoning and serve hot.

Notes

1.Yo can veggies like french beans,beetroot in this soup
2.Do not add too much sugar as sweet pumpkin is added
3.Though sweet pumpkin is optional,I highly recommend you try this soup atleast once with sweet pumpkin,it tastes great!

Nutrition

Calories: 200kcal
Tried this recipe? Snap a pic and share 🙂Mention cookclickndevou or tag cookclickndevour

 

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Shared by Harini

About Harini

I am Harini. The recipe developer, food photographer and chef behind cook click n devour. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. Stay tuned and happy cooking!
Harini :)

Comments

  1. monu says

    August 27, 2014 at 3:13 pm

    5 stars
    Lovely presentation. Awesome recipe.

  2. Rhonda says

    May 24, 2015 at 6:00 am

    5 stars
    Healthy and hearty veg soup. will try soon.

  3. Harini says

    May 24, 2015 at 10:56 am

    I am not ure about dutch oven but you can boil the veggies in a closed pot until done.

  4. ankita suman says

    July 21, 2015 at 1:16 pm

    5 stars
    Thank you for the awesome vegetable soup recipe….I look forward for your recipes everyday…

  5. Avani Singh says

    January 8, 2020 at 10:08 am

    5 stars
    Soups are always rich in nutrients. You have shared a lovely mixed vegetable soup recipe. It is a great way to start off the dinner. The vegetables used are also usually available in every kitchen. The rich yellow colour is in itself tempting. Keep sharing such interesting posts.

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Hello, I am Harini


The chef, author and photograper of cook click n devour.Here I bring to you tried and tested vegetarian recipes with step by step photos and videos to make cooking a pleasure and fulfilling experience. Happy cooking!
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