Last updated on July 23rd, 2019
Delicious dosa varieties for breakfast. Dosa is the most favorite and popu;ar breakfast in south India.You will find more than 100 varieties of dosa in Tamil nadu. Here in this post I have complied the best of dosa recipes I have blogged so far. You will find yummy dosa varieties right from crispy dosa to ghee roast to rava dosa recipes. Serve with chutney and sambar for a hearty breakfast!
Dosa or dosai as it is known in Tamil nadu is the quintessential breakfast in all Tamil homes. Even toddlers and kids that might detest idli love crispy ghee roast or paper roast. If you have dosa batter handy you will never run out of food 🙂
How Many Types Of Dosa Are There?
So if you ask how many types of dosa are there totally, well you will find more than 100 dosa varieties across India. Some are traditional like kal dosai, pesarattu and some types of dosa are fusion like cheese dosa, pizza dosa.
There are so many make shift shops specially for dosa like dosa corner, 99 dosa etc. You can make all these special dosa recipes easily at home with some planning.
For most of the special dosa recipes you need the basic dosa batter only. For some recipes we need other ingredients like oats, rava, bread. Please go through the individual recipes in this post and plan accordingly.
What Are The Ingredients To Make Dosa?
For most dosa recipes you need only two main ingredients, rice and black gram. We also add methi seeds to make dosa more flavorful.
Other ingredients you can use for making dosa are semolina, sago pearls, millet, poa etc. You can also use veggies and cheese as dosa toppings.
How To Make Crispy Dosa?
If you want to make restaurant style tasty and crispy dosa add a handful of poha or sago pearls while grini=ding the dosa batter.
Best Side Dish For Dosa?
Here is a collection of delicious chutney recipes for dosa and idli.
Go through the dosa varieties and take your pick. While you are here you might like these useful recipes collection
Dosa Varieties Collection
Basic dosa recipe– Very basicand easy to make restaurant crispy dosa recipe. You can prepare this dosa better using the regular indian mixer grinder. You can make both soft and crispy dosa with this batter. Serve with chutney or sambar
Ghee roast– Restaurant style crispy and flavorful cone shaped ghee roast recipe
Masala dosa– Karnataka style delicious and flavorful dosa with tasty potato filling.
Paneer dosa– One more delicious masala dosa with paneer stuffing.
Rava dosa– One more instant dosa recipe with semolina, onions and peppercorns. It is a very popular delicious dosa in south Indian restaurants.
Oats dosa– if you want to include oats in your south Indian cooking you can try this crispy oats dosarecipe. You may also like oats idli, oats pongal recipes.
Coconut dosa– delicious and flavorful dosa with coconut, rice and urad dal. tastes best with chutney podi.
Ragi dosa– Healthy and quick dosa with ragi or finger millet flour. Tastes best with spicy chutney.
Wheat dosa– healthy and crispy instant dosa with wheat flour that you can make just like rava dosa. Serve with spicy chutney.
Mixed dal dosa– A low carb no rice dosa with mixed lentils. Tastes wonderful with crispy edges.
Millet dosa– One more healthy dosa recipe that replaces millet for rice.
Mixed veg masala dosa– Very tasty and flavorful masala dosa with mixed veg filling.
Dosa Pizza– Easy to make fusion pizza wit dosa batter that toddlers and kids will love.
Dosa sandwich– A unique and tasty snack with dosa batter. You can also make waffles with this batter.
Set dosa– soft and spongy stack of three dosas served with spicy veg sagu.
Adai dosa– Traditional south Indian tiffin with rice, mixed lentils and cilies. Tastes best with aviyal.
uthappam recipe– restaurant style 7 taste uthappam wit varied toppings.