Name: Rose Milkshake Recipe
Prep time: 5 min
Total time: 5 min
Yield: 3
Ingredients: 1 cup milk (boiled and frozen for an hour); 1 cup whipped cream; 1/2 cup fresh cream; 3 tablespoons rose syrup; 1 teaspoon rose essence; 3 teaspoons sugar; few pistachios (broken)

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Last updated on October 16th, 2019

Rose milkshake recipe is a delicious and creamy milkshake with rose flavor. It is richer and creamier compared to regular rose milk and you can make it in just 5 minutes. Rose milkshake is a one of the easy and quick desserts that kids will love. You can make it many flavor variations. Here is how to make easy rose milkshake at home.

I am a big fan of rose flavored desserts. I also love the pleasing color and I often make rose milk at home. This rose milkshake is a creamier variation that you can make with whipped cream or vanilla ice cream. Few more rose flavored dishes that I love are almond rose lemonade, rose almond popsicles.

Milkshakes are always my favorite and I love to try out various flavors both at home and restaurants. Along with classic ones like vanilla milkshake, mango milkshake, chocolate shake, strawberry shake I also make healthy ones like dates milkshake, dry fruit shake, chickoo shake, badam milksake, sharjah shake at home for the kid.

This rose milkshake is a very easy and quick one if you have vanilla ice cream or gulkand ice cream handy. However here I have used some whipped cream and fresh cream as I was out of ice creams.

With delicious and sweet note of rose and adorned with just few pistachios, this rose milkshake is truly one wonderful dessert.

You can also serve rose milkshake as after school snack with some crispy corn, veg rolls, veg puffs, bread balls or any other snacks.

This Rose Milkshake Recipe Is

Delicious, flavorful & yummy

Takes just 5 minutes to whipup

Vegetarian & gluten free

Can be made vegan easily

Kids friendly dessert or snack

Rich, thick & creamy.

To make rose milkshake you will need boiled, cooled and frozen milk, ice cream or whipped cream, rose syrup and essence.

Rose syrup contains sugar so you can leave out sugar or add some according to your taste. I have also added few drops of rose essence for more flavor.

Finally you can garnish this milkshake with some pistachios as I have did or serve plain. You can also serve with a scoop of ice cream or whipped cream.

Frozen Milk For Thick Milkshake

While making milkshake one tip that helps me get really thick and rich milkshakes is using frozen milk. By frozen I mean semi frozen and not completely frozen though.

You can boil, cool and freeze the milk for an hour or two before making milkshakes. Use this semi frozen milk while blending for perfect creamy shakes.

How To Make Rose Milkshake?

1. Boil, cool and freeze 1 cup milk for an hour or two.

2. In a blender jar take 1 cup whipped cream.

3. Add 3 tablespoons rose syrup and 2 teaspoons sugar.

4. Top with frozen milk and blend until frothy and creamy.

5. Serve rose milkshake topped with broken pistachios.

Tips To Make Rose Milkshake

Use full fat whole milk for rich milk or rich and thick shakes
Add more or less rose syrup as per taste.
If you have rose or gulkand ice cream you can just blend it with some milk.
To make vegan rose milkshake just use non dairy whipped cream or ice cream and cold almond milk.

Carrot milkshake

Almond strawberry shake

Figs Smoothie

I hope you will try this recipe and enjoy as much as we did. P